PUBLICACIÓN
Benefits of magnesium supplementation to broiler subjected to dietary and heat stress: Improved redox status, breast quality and decreased myopathy incidence
Estevez M., Petracci M.
2019 Antioxidants
Biochemistry (Q2), Cell Biology (Q2), Clinical Biochemistry (Q1), Molecular Biology (Q2), Physiology (Q2)
JCR: 5.014
SJR: 1.1
CITAS
26
DOI
10.3390/antiox8100456
EID
2-s2.0-85073540980
EISSN
2076-3921
BIBTEX
@article{Estevez2019,title = {Benefits of magnesium supplementation to broiler subjected to dietary and heat stress: Improved redox status, breast quality and decreased myopathy incidence},journal = {Antioxidants},year = {2019},volume = {8},number = {10},author = {Estevez, M. and Petracci, M.}}
AUTORES DE LA UEX