PUBLICACIÓN

Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Padilla P., Andrade M.J., Pena F.J., Rodriguez A., Estevez M.

2022 Microbial Biotechnology

Applied Microbiology and Biotechnology (Q1), Biochemistry (Q1), Bioengineering (Q1), Biotechnology (Q1)

JCR: 5.7

SJR: 1.108

CITAS

8

DOI

10.1111/1751-7915.13723

EID

2-s2.0-85097927435

EISSN

1751-7915

BIBTEX

@article{PEÑA2022,title = {Molecular mechanisms of the disturbance caused by malondialdehyde on probiotic Lactobacillus reuteri PL503},journal = {Microbial Biotechnology},year = {2022},volume = {15},number = {2},pages = {668-682},author = {Padilla, P. and Andrade, M.J. and Pe{\~n}a, F.J. and Rodr{\'i}guez, A. and Est{\'e}vez, M.}}

AUTORES DE LA UEX

Mario Estévez García
Fernando Juan Peña Vega
María Jesús Andrade Gracia
Alicia Rodríguez Jiménez

OTRAS PUBLICACIONES DE INTERÉS

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The Stallion Spermatozoa: A Valuable Model To Help Understand The Interplay Between Metabolism And Redox (De)regulation In Sperm Cells
Endometrial Area Of The Blood Flow As A Marker Of Endometritis In Equine
The Stallion Spermatozoa: A Valuable Model To Help Understand The Interplay Between Metabolism And Redox (De)regulation In Sperm Cells
Evaluation Of Testicular Echotexture With Ecotext As A Diagnostic Method Of Testicular Dysfunction In Stallions
The Stallion Spermatozoa: A Valuable Model To Help Understand The Interplay Between Metabolism And Redox (De)regulation In Sperm Cells
Evaluation Of Testicular Echotexture With Ecotext As A Diagnostic Method Of Testicular Dysfunction In Stallions
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
Evaluation Of Testicular Echotexture With Ecotext As A Diagnostic Method Of Testicular Dysfunction In Stallions
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
Seminal Plasma Proteins As Potential Biomarkers For Sperm Motility And Velocities
The Seminal Plasma Proteins Peptidyl Arginine Deaminase 2, Rrna Adenine N (6)-Methyltransferase And Kiaa0825 Are Linked To Better Motility Post Thaw In Stallions
Seminal Plasma Proteins As Potential Biomarkers For Sperm Motility And Velocities
Trabajos Dirigidos Como Herramienta Para El Desarrollo De Competencias Transversales Y Comparación Entre Alumnos De Distintos Cursos Grado De Ciencia Y Tecnología De Los Alimentos De La Uex
Seminal Plasma Proteins As Potential Biomarkers For Sperm Motility And Velocities
Trabajos Dirigidos Como Herramienta Para El Desarrollo De Competencias Transversales Y Comparación Entre Alumnos De Distintos Cursos Grado De Ciencia Y Tecnología De Los Alimentos De La Uex
Aplicación De Herramientas Estadísticas Para El Desarrollo De Competencias Transversales En Evaluación De La Seguridad Alimentaria De 4º Curso Del Grado De Ciencia Y Tecnología De Los Alimentos
Trabajos Dirigidos Como Herramienta Para El Desarrollo De Competencias Transversales Y Comparación Entre Alumnos De Distintos Cursos Grado De Ciencia Y Tecnología De Los Alimentos De La Uex
Aplicación De Herramientas Estadísticas Para El Desarrollo De Competencias Transversales En Evaluación De La Seguridad Alimentaria De 4º Curso Del Grado De Ciencia Y Tecnología De Los Alimentos
Characterization Of Autochthonal Yeasts Isolated From Spanish Soft Raw Ewe Milk Protected Designation Of Origin Cheeses For Technological Application
Aplicación De Herramientas Estadísticas Para El Desarrollo De Competencias Transversales En Evaluación De La Seguridad Alimentaria De 4º Curso Del Grado De Ciencia Y Tecnología De Los Alimentos
Characterization Of Autochthonal Yeasts Isolated From Spanish Soft Raw Ewe Milk Protected Designation Of Origin Cheeses For Technological Application
Effect Of Refrigeration And Freezing On The Oxidative Stability Of Wb Chicken Breast
Characterization Of Autochthonal Yeasts Isolated From Spanish Soft Raw Ewe Milk Protected Designation Of Origin Cheeses For Technological Application
Effect Of Refrigeration And Freezing On The Oxidative Stability Of Wb Chicken Breast
Glucose Boosts Protein Oxidation/nitration During Simulated Gastric Digestion Of Myofibrillar Proteins By Creating A Severe Pro-Oxidative Environment
Effect Of Refrigeration And Freezing On The Oxidative Stability Of Wb Chicken Breast
Glucose Boosts Protein Oxidation/nitration During Simulated Gastric Digestion Of Myofibrillar Proteins By Creating A Severe Pro-Oxidative Environment
Effect Of Feeding Carob (Ceratonia Siliqua L.) Pulp Powder To Broiler Chicken On Growth Performance, Intestinal Microbiota, Carcass Traits, And Meat Quality
Glucose Boosts Protein Oxidation/nitration During Simulated Gastric Digestion Of Myofibrillar Proteins By Creating A Severe Pro-Oxidative Environment
Effect Of Feeding Carob (Ceratonia Siliqua L.) Pulp Powder To Broiler Chicken On Growth Performance, Intestinal Microbiota, Carcass Traits, And Meat Quality
Beneficial Effects Of Essential Oils From The Mediterranean Diet On Gut Microbiota And Their Metabolites In Ischemic Heart Disease And Type-2 Diabetes Mellitus
Effect Of Feeding Carob (Ceratonia Siliqua L.) Pulp Powder To Broiler Chicken On Growth Performance, Intestinal Microbiota, Carcass Traits, And Meat Quality
Beneficial Effects Of Essential Oils From The Mediterranean Diet On Gut Microbiota And Their Metabolites In Ischemic Heart Disease And Type-2 Diabetes Mellitus
Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought
Beneficial Effects Of Essential Oils From The Mediterranean Diet On Gut Microbiota And Their Metabolites In Ischemic Heart Disease And Type-2 Diabetes Mellitus
Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought
Consumer Behaviour Towards Chicken Breasts Affected With Myopathy (Wooden Breast): Face-To-Face Vs. Online Tests
Newbie Consumers Try Pizzas In Which Bacon Is Replaced By Tenebrio Molitor L. Larvae: Not As Healthy As Expected And Not As Terrible As They Thought
Consumer Behaviour Towards Chicken Breasts Affected With Myopathy (Wooden Breast): Face-To-Face Vs. Online Tests
Protein Oxidation Marker, Α-Amino Adipic Acid, Impairs Proteome Of Differentiated Human Enterocytes: Underlying Toxicological Mechanisms
Consumer Behaviour Towards Chicken Breasts Affected With Myopathy (Wooden Breast): Face-To-Face Vs. Online Tests
Protein Oxidation Marker, Α-Amino Adipic Acid, Impairs Proteome Of Differentiated Human Enterocytes: Underlying Toxicological Mechanisms
Proteomics Reveal The Protective Effects Of Chlorogenic Acid On Enterococcus Faecium Q233 In A Simulated Pro-Oxidant Colonic Environment
Protein Oxidation Marker, Α-Amino Adipic Acid, Impairs Proteome Of Differentiated Human Enterocytes: Underlying Toxicological Mechanisms
Proteomics Reveal The Protective Effects Of Chlorogenic Acid On Enterococcus Faecium Q233 In A Simulated Pro-Oxidant Colonic Environment
Impact Of Absence Of Lactose On The Dynamic Sensory Profile Of Yogurt: A Multiple-Intake Tds Approach
Proteomics Reveal The Protective Effects Of Chlorogenic Acid On Enterococcus Faecium Q233 In A Simulated Pro-Oxidant Colonic Environment
Impact Of Absence Of Lactose On The Dynamic Sensory Profile Of Yogurt: A Multiple-Intake Tds Approach
Improving The Poor Texture And Technological Properties Of Chicken Wooden Breast By Enzymatic Hydrolysis And Low-Frequency Ultrasound
Impact Of Absence Of Lactose On The Dynamic Sensory Profile Of Yogurt: A Multiple-Intake Tds Approach
Improving The Poor Texture And Technological Properties Of Chicken Wooden Breast By Enzymatic Hydrolysis And Low-Frequency Ultrasound
Urinary Proteome Of Dogs With Renal Disease Secondary To Leishmaniosis
Improving The Poor Texture And Technological Properties Of Chicken Wooden Breast By Enzymatic Hydrolysis And Low-Frequency Ultrasound
Urinary Proteome Of Dogs With Renal Disease Secondary To Leishmaniosis
An In Vitro Assay Of The Effect Of Lysine Oxidation End-Product, Α-Aminoadipic Acid, On The Redox Status And Gene Expression In Probiotic Lactobacillus Reuteri Pl503
Urinary Proteome Of Dogs With Renal Disease Secondary To Leishmaniosis
An In Vitro Assay Of The Effect Of Lysine Oxidation End-Product, Α-Aminoadipic Acid, On The Redox Status And Gene Expression In Probiotic Lactobacillus Reuteri Pl503
Advances In The Ultrasound Diagnosis In Equine Reproductive Medicine: New Approaches
An In Vitro Assay Of The Effect Of Lysine Oxidation End-Product, Α-Aminoadipic Acid, On The Redox Status And Gene Expression In Probiotic Lactobacillus Reuteri Pl503
Advances In The Ultrasound Diagnosis In Equine Reproductive Medicine: New Approaches
Oxidative Stress And Reproductive Function: Oxidative Stress And The Long-Term Storage Of Horse Spermatozoa
Advances In The Ultrasound Diagnosis In Equine Reproductive Medicine: New Approaches
Oxidative Stress And Reproductive Function: Oxidative Stress And The Long-Term Storage Of Horse Spermatozoa
Validation Of A New Multiparametric Protocol To Assess Viability, Acrosome Integrity And Mitochondrial Activity In Cooled And Frozen Thawed Boar Spermatozoa
Oxidative Stress And Reproductive Function: Oxidative Stress And The Long-Term Storage Of Horse Spermatozoa
Validation Of A New Multiparametric Protocol To Assess Viability, Acrosome Integrity And Mitochondrial Activity In Cooled And Frozen Thawed Boar Spermatozoa
Protein Carbonylation In Food And Nutrition: A Concise Update
Validation Of A New Multiparametric Protocol To Assess Viability, Acrosome Integrity And Mitochondrial Activity In Cooled And Frozen Thawed Boar Spermatozoa
Protein Carbonylation In Food And Nutrition: A Concise Update
Exploring The Prospects Of The Fifth Quarter In The 21st Century
Protein Carbonylation In Food And Nutrition: A Concise Update
Exploring The Prospects Of The Fifth Quarter In The 21st Century
Molecular Mechanisms Of The Disturbance Caused By Malondialdehyde On Probiotic Lactobacillus Reuteri Pl503
Exploring The Prospects Of The Fifth Quarter In The 21st Century
Molecular Mechanisms Of The Disturbance Caused By Malondialdehyde On Probiotic Lactobacillus Reuteri Pl503
Alternative Descriptive Methods Answered By Consumers For The Sensory Characterization Of Meat Products: Fundaments And Methods
Molecular Mechanisms Of The Disturbance Caused By Malondialdehyde On Probiotic Lactobacillus Reuteri Pl503
Alternative Descriptive Methods Answered By Consumers For The Sensory Characterization Of Meat Products: Fundaments And Methods
Biodegradation Of Punicalagin Into Ellagic Acid By Selected Probiotic Bacteria: A Study Of The Underlying Mechanisms By Ms-Based Proteomics
Alternative Descriptive Methods Answered By Consumers For The Sensory Characterization Of Meat Products: Fundaments And Methods
Biodegradation Of Punicalagin Into Ellagic Acid By Selected Probiotic Bacteria: A Study Of The Underlying Mechanisms By Ms-Based Proteomics
Recent Advances In Meat Oxidation
Biodegradation Of Punicalagin Into Ellagic Acid By Selected Probiotic Bacteria: A Study Of The Underlying Mechanisms By Ms-Based Proteomics
Recent Advances In Meat Oxidation
Proteomic Evaluation Of The Effect Of Antifungal Agents On Aspergillus Westerdijkiae Ochratoxin A Production In A Dry-Cured Fermented Sausage-Based Medium
Recent Advances In Meat Oxidation
Proteomic Evaluation Of The Effect Of Antifungal Agents On Aspergillus Westerdijkiae Ochratoxin A Production In A Dry-Cured Fermented Sausage-Based Medium
Proteomic Approach To Unveil The Ochratoxin A Repression By Debaryomyces Hansenii And Rosemary On Penicillium Nordicum During Dry-Cured Fermented Sausages Ripening
Proteomic Evaluation Of The Effect Of Antifungal Agents On Aspergillus Westerdijkiae Ochratoxin A Production In A Dry-Cured Fermented Sausage-Based Medium
Proteomic Approach To Unveil The Ochratoxin A Repression By Debaryomyces Hansenii And Rosemary On Penicillium Nordicum During Dry-Cured Fermented Sausages Ripening
Effect Of Debaryomyces Hansenii And The Antifungal Pgafp Protein On Alternaria Spp. Growth, Toxin Production, And Rho1 Gene Expression In A Tomato-Based Medium
Proteomic Approach To Unveil The Ochratoxin A Repression By Debaryomyces Hansenii And Rosemary On Penicillium Nordicum During Dry-Cured Fermented Sausages Ripening
Effect Of Debaryomyces Hansenii And The Antifungal Pgafp Protein On Alternaria Spp. Growth, Toxin Production, And Rho1 Gene Expression In A Tomato-Based Medium
Development Of A Methodology For Estimating The Ergosterol In Meat Product-Borne Toxigenic Moulds To Evaluate Antifungal Agents
Effect Of Debaryomyces Hansenii And The Antifungal Pgafp Protein On Alternaria Spp. Growth, Toxin Production, And Rho1 Gene Expression In A Tomato-Based Medium
Development Of A Methodology For Estimating The Ergosterol In Meat Product-Borne Toxigenic Moulds To Evaluate Antifungal Agents
Growth And Expression Of Virulence Genes Of Listeria Monocytogenes During The Processing Of Dry-Cured Fermented “salchichón” Manufactured With A Selected Lactilactobacillus Sakei
Development Of A Methodology For Estimating The Ergosterol In Meat Product-Borne Toxigenic Moulds To Evaluate Antifungal Agents
Growth And Expression Of Virulence Genes Of Listeria Monocytogenes During The Processing Of Dry-Cured Fermented “salchichón” Manufactured With A Selected Lactilactobacillus Sakei
Effect Of The Dry-Cured Fermented Sausage “salchichón” Processing With A Selected Lactobacillus Sakei In Listeria Monocytogenes And Microbial Population
Growth And Expression Of Virulence Genes Of Listeria Monocytogenes During The Processing Of Dry-Cured Fermented “salchichón” Manufactured With A Selected Lactilactobacillus Sakei
Effect Of The Dry-Cured Fermented Sausage “salchichón” Processing With A Selected Lactobacillus Sakei In Listeria Monocytogenes And Microbial Population
In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds
Effect Of The Dry-Cured Fermented Sausage “salchichón” Processing With A Selected Lactobacillus Sakei In Listeria Monocytogenes And Microbial Population
In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds
Impacts Of Climate Change Interacting Abiotic Factors On Growth, Afld And Aflr Gene Expression And Aflatoxin B1 Production By Aspergillus Flavus Strains In Vitro And On Pistachio Nuts
In Vitro Biological Control Of Aspergillus Flavus By Hanseniaspora Opuntiae L479 And Hanseniaspora Uvarum L793, Producers Of Antifungal Volatile Organic Compounds
Impacts Of Climate Change Interacting Abiotic Factors On Growth, Afld And Aflr Gene Expression And Aflatoxin B1 Production By Aspergillus Flavus Strains In Vitro And On Pistachio Nuts
Effect Of Temperature During Drying And Storage Of Dried Figs On Growth, Gene Expression And Aflatoxin Production
Impacts Of Climate Change Interacting Abiotic Factors On Growth, Afld And Aflr Gene Expression And Aflatoxin B1 Production By Aspergillus Flavus Strains In Vitro And On Pistachio Nuts
Effect Of Temperature During Drying And Storage Of Dried Figs On Growth, Gene Expression And Aflatoxin Production
Editorial: Special Issue On Environmental Changes And Mycotoxins
Effect Of Temperature During Drying And Storage Of Dried Figs On Growth, Gene Expression And Aflatoxin Production
Editorial: Special Issue On Environmental Changes And Mycotoxins
Sperm Cryopreservation Impacts The Early Development Of Equine Embryos By Downregulating Specific Transcription Factors
Editorial: Special Issue On Environmental Changes And Mycotoxins
Sperm Cryopreservation Impacts The Early Development Of Equine Embryos By Downregulating Specific Transcription Factors
Proteomic Analyses Reveal Mechanisms Of Action Of Biocontrol Agents On Ochratoxin A Repression In Penicillium Nordicum
Sperm Cryopreservation Impacts The Early Development Of Equine Embryos By Downregulating Specific Transcription Factors
Proteomic Analyses Reveal Mechanisms Of Action Of Biocontrol Agents On Ochratoxin A Repression In Penicillium Nordicum
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
Proteomic Analyses Reveal Mechanisms Of Action Of Biocontrol Agents On Ochratoxin A Repression In Penicillium Nordicum
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
Low Glucose And High Pyruvate Reduce The Production Of 2-Oxoaldehydes, Improving Mitochondrial Efficiency, Redox Regulation, And Stallion Sperm Function
Proteins Involved In Mitochondrial Metabolic Functions And Fertilization Predominate In Stallions With Better Motility
Low Glucose And High Pyruvate Reduce The Production Of 2-Oxoaldehydes, Improving Mitochondrial Efficiency, Redox Regulation, And Stallion Sperm Function
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Low Glucose And High Pyruvate Reduce The Production Of 2-Oxoaldehydes, Improving Mitochondrial Efficiency, Redox Regulation, And Stallion Sperm Function
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
In Stallion Spermatozoa, Superoxide Dismutase (Cu-Zn) (Sod1) And The Aldo-Keto-Reductase Family 1 Member B (Akr1b1) Are The Proteins Most Significantly Reduced By Cryopreservation
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
Freezing Of Meat And Aquatic Food: Underlying Mechanisms And Implications On Protein Oxidation
Differences In The Proteome Of Stallion Spermatozoa Explain Stallion-To-Stallion Variability In Sperm Quality Post-Thaw†
Freezing Of Meat And Aquatic Food: Underlying Mechanisms And Implications On Protein Oxidation
Critical Overview Of The Use Of Plant Antioxidants In The Meat Industry: Opportunities, Innovative Applications And Future Perspectives
Freezing Of Meat And Aquatic Food: Underlying Mechanisms And Implications On Protein Oxidation
Critical Overview Of The Use Of Plant Antioxidants In The Meat Industry: Opportunities, Innovative Applications And Future Perspectives
Protein Oxidation In Foods: Mechanisms, Consequences, And Antioxidant Solutions
Critical Overview Of The Use Of Plant Antioxidants In The Meat Industry: Opportunities, Innovative Applications And Future Perspectives
Protein Oxidation In Foods: Mechanisms, Consequences, And Antioxidant Solutions
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Protein Oxidation In Foods: Mechanisms, Consequences, And Antioxidant Solutions
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Sensory Characterization Of Iberian Dry-Cured Loins By Using Check-All-That-Apply (Cata) Analysis And Multiple-Intake Temporal Dominance Of Sensations (Tds)
Computer Vision Techniques On Magnetic Resonance Images For The Non-Destructive Classification And Quality Prediction Of Chicken Breasts Affected By The White-Striping Myopathy
Sensory Characterization Of Iberian Dry-Cured Loins By Using Check-All-That-Apply (Cata) Analysis And Multiple-Intake Temporal Dominance Of Sensations (Tds)
Inhibition Of Protein And Lipid Oxidation In Ready-To-Eat Chicken Patties By A Spondias Mombin L. Bagasse Phenolic-Rich Extract
Sensory Characterization Of Iberian Dry-Cured Loins By Using Check-All-That-Apply (Cata) Analysis And Multiple-Intake Temporal Dominance Of Sensations (Tds)
Inhibition Of Protein And Lipid Oxidation In Ready-To-Eat Chicken Patties By A Spondias Mombin L. Bagasse Phenolic-Rich Extract
Melatonin Modulates The Antioxidant Defenses And The Expression Of Proinflammatory Mediators In Pancreatic Stellate Cells Subjected To Hypoxia
Inhibition Of Protein And Lipid Oxidation In Ready-To-Eat Chicken Patties By A Spondias Mombin L. Bagasse Phenolic-Rich Extract
Melatonin Modulates The Antioxidant Defenses And The Expression Of Proinflammatory Mediators In Pancreatic Stellate Cells Subjected To Hypoxia
Cross-Cultural Emotional Response To Food Stimuli: Influence Of Consumption Context
Melatonin Modulates The Antioxidant Defenses And The Expression Of Proinflammatory Mediators In Pancreatic Stellate Cells Subjected To Hypoxia
Cross-Cultural Emotional Response To Food Stimuli: Influence Of Consumption Context
Pinpointing Oxidative Stress Behind The White Striping Myopathy: Depletion Of Antioxidant Defenses, Accretion Of Oxidized Proteins And Impaired Proteostasis
Cross-Cultural Emotional Response To Food Stimuli: Influence Of Consumption Context
Pinpointing Oxidative Stress Behind The White Striping Myopathy: Depletion Of Antioxidant Defenses, Accretion Of Oxidized Proteins And Impaired Proteostasis
Allysine And Α-Aminoadipic Acid As Markers Of The Glyco-Oxidative Damage To Human Serum Albumin Under Pathological Glucose Concentrations
Pinpointing Oxidative Stress Behind The White Striping Myopathy: Depletion Of Antioxidant Defenses, Accretion Of Oxidized Proteins And Impaired Proteostasis
Allysine And Α-Aminoadipic Acid As Markers Of The Glyco-Oxidative Damage To Human Serum Albumin Under Pathological Glucose Concentrations
Meat Lipids, Nacl And Carnitine: Do They Unveil The Conundrum Of The Association Between Red And Processed Meat Intake And Cardiovascular Diseases?_invited Review
Allysine And Α-Aminoadipic Acid As Markers Of The Glyco-Oxidative Damage To Human Serum Albumin Under Pathological Glucose Concentrations
Meat Lipids, Nacl And Carnitine: Do They Unveil The Conundrum Of The Association Between Red And Processed Meat Intake And Cardiovascular Diseases?_invited Review
Role Of Antioxidants In Cooled Liquid Storage Of Mammal Spermatozoa
Meat Lipids, Nacl And Carnitine: Do They Unveil The Conundrum Of The Association Between Red And Processed Meat Intake And Cardiovascular Diseases?_invited Review
Role Of Antioxidants In Cooled Liquid Storage Of Mammal Spermatozoa
The Inhibition Of Spermatic Cystine/glutamate Antiporter Xct (Slc7a11) Influences The Ability Of Cryopreserved Stallion Sperm To Bind To Heterologous Zonae Pellucidae
Role Of Antioxidants In Cooled Liquid Storage Of Mammal Spermatozoa
The Inhibition Of Spermatic Cystine/glutamate Antiporter Xct (Slc7a11) Influences The Ability Of Cryopreserved Stallion Sperm To Bind To Heterologous Zonae Pellucidae
Seminal Plasma: Relevant For Fertility?
The Inhibition Of Spermatic Cystine/glutamate Antiporter Xct (Slc7a11) Influences The Ability Of Cryopreserved Stallion Sperm To Bind To Heterologous Zonae Pellucidae
Seminal Plasma: Relevant For Fertility?
Influence Of An Industrial Dry-Fermented Sausage Processing On Ochratoxin A Production By Penicillium Nordicum
Seminal Plasma: Relevant For Fertility?
Influence Of An Industrial Dry-Fermented Sausage Processing On Ochratoxin A Production By Penicillium Nordicum
Competitiveness Of Three Biocontrol Candidates Against Ochratoxigenic Penicillium Nordicum Under Dry-Cured Meat Environmental And Nutritional Conditions
Influence Of An Industrial Dry-Fermented Sausage Processing On Ochratoxin A Production By Penicillium Nordicum
Competitiveness Of Three Biocontrol Candidates Against Ochratoxigenic Penicillium Nordicum Under Dry-Cured Meat Environmental And Nutritional Conditions
Impact Of Water Activity On The Inactivation And Gene Expression Of Listeria Monocytogenes During Refrigerated Storage Of Pressurized Dry-Cured Ham
Competitiveness Of Three Biocontrol Candidates Against Ochratoxigenic Penicillium Nordicum Under Dry-Cured Meat Environmental And Nutritional Conditions
Impact Of Water Activity On The Inactivation And Gene Expression Of Listeria Monocytogenes During Refrigerated Storage Of Pressurized Dry-Cured Ham
Prevalence And Characterization Of Listeria Monocytogenes In Deboning And Slicing Areas Of Spanish Dry-Cured Ham Processing
Impact Of Water Activity On The Inactivation And Gene Expression Of Listeria Monocytogenes During Refrigerated Storage Of Pressurized Dry-Cured Ham
Prevalence And Characterization Of Listeria Monocytogenes In Deboning And Slicing Areas Of Spanish Dry-Cured Ham Processing
Development Of A Multiplex Real-Time Pcr To Differentiate The Four Major Listeria Monocytogenes Serotypes In Isolates From Meat Processing Plants
Prevalence And Characterization Of Listeria Monocytogenes In Deboning And Slicing Areas Of Spanish Dry-Cured Ham Processing
Development Of A Multiplex Real-Time Pcr To Differentiate The Four Major Listeria Monocytogenes Serotypes In Isolates From Meat Processing Plants
Evaluation Of The Efficacy Of Debaryomyces Hansenii As Protective Culture For Controlling Listeria Monocytogenes In Sliced Dry-Cured Ham
Development Of A Multiplex Real-Time Pcr To Differentiate The Four Major Listeria Monocytogenes Serotypes In Isolates From Meat Processing Plants
Evaluation Of The Efficacy Of Debaryomyces Hansenii As Protective Culture For Controlling Listeria Monocytogenes In Sliced Dry-Cured Ham
Estrategias Innovadoras Para Proteger A Ala Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo
Evaluation Of The Efficacy Of Debaryomyces Hansenii As Protective Culture For Controlling Listeria Monocytogenes In Sliced Dry-Cured Ham
Estrategias Innovadoras Para Proteger A Ala Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo
Application Of Data Mining Techniques To Predict The Production Of Aflatoxin B1 In Dry-Cured Ham
Estrategias Innovadoras Para Proteger A Ala Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo
Application Of Data Mining Techniques To Predict The Production Of Aflatoxin B1 In Dry-Cured Ham
Prenatal Histomorphological Development Of The Reticulum In Fallow Deer (Dama Dama)
Application Of Data Mining Techniques To Predict The Production Of Aflatoxin B1 In Dry-Cured Ham
Prenatal Histomorphological Development Of The Reticulum In Fallow Deer (Dama Dama)
Seminal Plasma Annexina2 Protein Is A Relevant Biomarker For Stallions Which Require Removal Of Seminal Plasma For Sperm Survival Upon Refrigeration
Prenatal Histomorphological Development Of The Reticulum In Fallow Deer (Dama Dama)
Seminal Plasma Annexina2 Protein Is A Relevant Biomarker For Stallions Which Require Removal Of Seminal Plasma For Sperm Survival Upon Refrigeration
The Slc7a11: Sperm Mitochondrial Function And Non-Canonical Glutamate Metabolism
Seminal Plasma Annexina2 Protein Is A Relevant Biomarker For Stallions Which Require Removal Of Seminal Plasma For Sperm Survival Upon Refrigeration
The Slc7a11: Sperm Mitochondrial Function And Non-Canonical Glutamate Metabolism
Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
The Slc7a11: Sperm Mitochondrial Function And Non-Canonical Glutamate Metabolism
Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
Mass Spectrometry Reveals Distinct Proteomic Profiles In High- And Low-Quality Stallion Spermatozoa
Proteomic Profiling Of Stallion Spermatozoa Suggests Changes In Sperm Metabolism And Compromised Redox Regulation After Cryopreservation
Mass Spectrometry Reveals Distinct Proteomic Profiles In High- And Low-Quality Stallion Spermatozoa
Data Set Of The Proteome Of Fresh And Frozen Thawed Stallion Spermatozoa
Mass Spectrometry Reveals Distinct Proteomic Profiles In High- And Low-Quality Stallion Spermatozoa
Data Set Of The Proteome Of Fresh And Frozen Thawed Stallion Spermatozoa
Erratum To “power Doppler Can Detect The Presence Of 7–8 Day Conceptuses Prior To Flushing In An Equine Embryo Transfer Program” [Theriogenology 145c (15 March 2020) 1–9] (Theriogenology (2020) 145 (1–9), (S0093691x20300212), (10.1016/j.theriogenology.2020.01.015))
Data Set Of The Proteome Of Fresh And Frozen Thawed Stallion Spermatozoa
Erratum To “power Doppler Can Detect The Presence Of 7–8 Day Conceptuses Prior To Flushing In An Equine Embryo Transfer Program” [Theriogenology 145c (15 March 2020) 1–9] (Theriogenology (2020) 145 (1–9), (S0093691x20300212), (10.1016/j.theriogenology.2020.01.015))
Dataset Of Endometrial Blood Flow From Pregnant And Non-Pregnant Mares On Day 7 And 8 Post-Ovulation
Erratum To “power Doppler Can Detect The Presence Of 7–8 Day Conceptuses Prior To Flushing In An Equine Embryo Transfer Program” [Theriogenology 145c (15 March 2020) 1–9] (Theriogenology (2020) 145 (1–9), (S0093691x20300212), (10.1016/j.theriogenology.2020.01.015))
Dataset Of Endometrial Blood Flow From Pregnant And Non-Pregnant Mares On Day 7 And 8 Post-Ovulation
Power Doppler Can Detect The Presence Of 7–8 Day Conceptuses Prior To Flushing In An Equine Embryo Transfer Program
Dataset Of Endometrial Blood Flow From Pregnant And Non-Pregnant Mares On Day 7 And 8 Post-Ovulation
Power Doppler Can Detect The Presence Of 7–8 Day Conceptuses Prior To Flushing In An Equine Embryo Transfer Program
Melatonin Modulates Proliferation Of Pancreatic Stellate Cells Through Caspase-3 Activation And Changes In Cyclin A And D Expression
Power Doppler Can Detect The Presence Of 7–8 Day Conceptuses Prior To Flushing In An Equine Embryo Transfer Program
Melatonin Modulates Proliferation Of Pancreatic Stellate Cells Through Caspase-3 Activation And Changes In Cyclin A And D Expression
Molecular Biology Of Spermatozoa
Melatonin Modulates Proliferation Of Pancreatic Stellate Cells Through Caspase-3 Activation And Changes In Cyclin A And D Expression
Molecular Biology Of Spermatozoa
Melatonin Modulates Red-Ox State And Decreases Viability Of Rat Pancreatic Stellate Cells
Molecular Biology Of Spermatozoa
Melatonin Modulates Red-Ox State And Decreases Viability Of Rat Pancreatic Stellate Cells
Effectiveness Of Sprayed Bioactive Fruit Extracts In Counteracting Protein Oxidation In Lamb Cutlets Subjected To A High-Oxygen Map
Melatonin Modulates Red-Ox State And Decreases Viability Of Rat Pancreatic Stellate Cells
Effectiveness Of Sprayed Bioactive Fruit Extracts In Counteracting Protein Oxidation In Lamb Cutlets Subjected To A High-Oxygen Map
The Lysine Derivative Aminoadipic Acid, A Biomarker Of Protein Oxidation And Diabetes-Risk, Induces Production Of Reactive Oxygen Species And Impairs Trypsin Secretion In Mouse Pancreatic Acinar Cells
Effectiveness Of Sprayed Bioactive Fruit Extracts In Counteracting Protein Oxidation In Lamb Cutlets Subjected To A High-Oxygen Map
The Lysine Derivative Aminoadipic Acid, A Biomarker Of Protein Oxidation And Diabetes-Risk, Induces Production Of Reactive Oxygen Species And Impairs Trypsin Secretion In Mouse Pancreatic Acinar Cells
Impact Of ‘free-From’ And ‘healthy Choice’ Labeled Versions Of Chocolate And Coffee On Temporal Profile (Multiple-Intake Tds) And Liking
The Lysine Derivative Aminoadipic Acid, A Biomarker Of Protein Oxidation And Diabetes-Risk, Induces Production Of Reactive Oxygen Species And Impairs Trypsin Secretion In Mouse Pancreatic Acinar Cells
Impact Of ‘free-From’ And ‘healthy Choice’ Labeled Versions Of Chocolate And Coffee On Temporal Profile (Multiple-Intake Tds) And Liking
Occurrence Of Wooden Breast And White Striping In Brazilian Slaughtering Plants And Use Of Near-Infrared Spectroscopy And Multivariate Analysis To Identify Affected Chicken Breasts
Impact Of ‘free-From’ And ‘healthy Choice’ Labeled Versions Of Chocolate And Coffee On Temporal Profile (Multiple-Intake Tds) And Liking
Occurrence Of Wooden Breast And White Striping In Brazilian Slaughtering Plants And Use Of Near-Infrared Spectroscopy And Multivariate Analysis To Identify Affected Chicken Breasts
Noxious Effects Of Selected Food-Occurring Oxidized Amino Acids On Differentiated Caco-2 Intestinal Human Cells
Occurrence Of Wooden Breast And White Striping In Brazilian Slaughtering Plants And Use Of Near-Infrared Spectroscopy And Multivariate Analysis To Identify Affected Chicken Breasts
Noxious Effects Of Selected Food-Occurring Oxidized Amino Acids On Differentiated Caco-2 Intestinal Human Cells
Pancreatic Stellate Cells Exhibit Adaptation To Oxidative Stress Evoked By Hypoxia
Noxious Effects Of Selected Food-Occurring Oxidized Amino Acids On Differentiated Caco-2 Intestinal Human Cells
Pancreatic Stellate Cells Exhibit Adaptation To Oxidative Stress Evoked By Hypoxia
Consumers Awareness Of White-Striping As A Chicken Breast Myopathy Affects Their Purchasing Decision And Emotional Responses
Pancreatic Stellate Cells Exhibit Adaptation To Oxidative Stress Evoked By Hypoxia
Consumers Awareness Of White-Striping As A Chicken Breast Myopathy Affects Their Purchasing Decision And Emotional Responses
Sulphur Amino Acids, Muscle Redox Status And Meat Quality: More Than Building Blocks – Invited Review
Consumers Awareness Of White-Striping As A Chicken Breast Myopathy Affects Their Purchasing Decision And Emotional Responses
Sulphur Amino Acids, Muscle Redox Status And Meat Quality: More Than Building Blocks – Invited Review
In Vitro Antifungal Effects Of Spices On Ochratoxin A Production And Related Gene Expression In Penicillium Nordicum On A Dry-Cured Fermented Sausage Medium
Sulphur Amino Acids, Muscle Redox Status And Meat Quality: More Than Building Blocks – Invited Review
In Vitro Antifungal Effects Of Spices On Ochratoxin A Production And Related Gene Expression In Penicillium Nordicum On A Dry-Cured Fermented Sausage Medium
Enterococcus Faecium: A Promising Protective Culture To Control Growth Of Ochratoxigenic Moulds And Mycotoxin Production In Dry-Fermented Sausages
In Vitro Antifungal Effects Of Spices On Ochratoxin A Production And Related Gene Expression In Penicillium Nordicum On A Dry-Cured Fermented Sausage Medium
Enterococcus Faecium: A Promising Protective Culture To Control Growth Of Ochratoxigenic Moulds And Mycotoxin Production In Dry-Fermented Sausages
A Chemometric Approach To Establish Underlying Connections Between Lipid And Protein Oxidation And Instrumental Color And Texture Characteristics In Brazilian Dry-Cured Loin
Enterococcus Faecium: A Promising Protective Culture To Control Growth Of Ochratoxigenic Moulds And Mycotoxin Production In Dry-Fermented Sausages
A Chemometric Approach To Establish Underlying Connections Between Lipid And Protein Oxidation And Instrumental Color And Texture Characteristics In Brazilian Dry-Cured Loin
Impact Of Chicken Wooden Breast On Quality And Oxidative Stability Of Raw And Cooked Sausages Subjected To Frozen Storage
A Chemometric Approach To Establish Underlying Connections Between Lipid And Protein Oxidation And Instrumental Color And Texture Characteristics In Brazilian Dry-Cured Loin
Impact Of Chicken Wooden Breast On Quality And Oxidative Stability Of Raw And Cooked Sausages Subjected To Frozen Storage
Chicken Combs And Wattles As Sources Of Bioactive Peptides: Optimization Of Hydrolysis, Identification By Lc-Esi-Ms2 And Bioactivity Assessment
Impact Of Chicken Wooden Breast On Quality And Oxidative Stability Of Raw And Cooked Sausages Subjected To Frozen Storage
Chicken Combs And Wattles As Sources Of Bioactive Peptides: Optimization Of Hydrolysis, Identification By Lc-Esi-Ms2 And Bioactivity Assessment
Innovation In Sensory Assessment Of Meat And Meat Products
Chicken Combs And Wattles As Sources Of Bioactive Peptides: Optimization Of Hydrolysis, Identification By Lc-Esi-Ms2 And Bioactivity Assessment
Innovation In Sensory Assessment Of Meat And Meat Products
Analysis Of Lipids And Lipid Oxidation Products
Innovation In Sensory Assessment Of Meat And Meat Products
Analysis Of Lipids And Lipid Oxidation Products
Effects Of Preservative Agents On Quality Attributes Of Dry-Cured Fermented Sausages
Analysis Of Lipids And Lipid Oxidation Products
Effects Of Preservative Agents On Quality Attributes Of Dry-Cured Fermented Sausages
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
Effects Of Preservative Agents On Quality Attributes Of Dry-Cured Fermented Sausages
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
Understanding The Effect Of Postharvest Tomato Temperatures On Two Toxigenic Alternaria Spp. Strains: Growth, Mycotoxins And Cell-Wall Integrity-Related Gene Expression
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
Understanding The Effect Of Postharvest Tomato Temperatures On Two Toxigenic Alternaria Spp. Strains: Growth, Mycotoxins And Cell-Wall Integrity-Related Gene Expression
Insights Into Existing And Future Fungal And Mycotoxin Contamination Of Cured Meats
Understanding The Effect Of Postharvest Tomato Temperatures On Two Toxigenic Alternaria Spp. Strains: Growth, Mycotoxins And Cell-Wall Integrity-Related Gene Expression
Insights Into Existing And Future Fungal And Mycotoxin Contamination Of Cured Meats
Diffusion Of Mycotoxins And Secondary Metabolites In Dry-Cured Meat Products
Insights Into Existing And Future Fungal And Mycotoxin Contamination Of Cured Meats
Diffusion Of Mycotoxins And Secondary Metabolites In Dry-Cured Meat Products
Biocontrol Of Penicillium Griseofulvum To Reduce Cyclopiazonic Acid Contamination In Dry-Fermented Sausages
Diffusion Of Mycotoxins And Secondary Metabolites In Dry-Cured Meat Products
Biocontrol Of Penicillium Griseofulvum To Reduce Cyclopiazonic Acid Contamination In Dry-Fermented Sausages
Differential Response To Synthetic And Natural Antifungals By Alternaria Tenuissima In Wheat Simulating Media: Growth, Mycotoxin Production And Expression Of A Gene Related To Cell Wall Integrity
Biocontrol Of Penicillium Griseofulvum To Reduce Cyclopiazonic Acid Contamination In Dry-Fermented Sausages
Differential Response To Synthetic And Natural Antifungals By Alternaria Tenuissima In Wheat Simulating Media: Growth, Mycotoxin Production And Expression Of A Gene Related To Cell Wall Integrity
Relationship Between Cyclopiazonic Acid Production And Gene Expression In Penicillium Griseofulvum Under Dry-Cured Ham Processing Environmental Conditions
Differential Response To Synthetic And Natural Antifungals By Alternaria Tenuissima In Wheat Simulating Media: Growth, Mycotoxin Production And Expression Of A Gene Related To Cell Wall Integrity
Relationship Between Cyclopiazonic Acid Production And Gene Expression In Penicillium Griseofulvum Under Dry-Cured Ham Processing Environmental Conditions
Combined Effect Of Temperature, Water Activity And Salt Content On The Growth And Gene Expression Of Listeria Monocytogenes In A Dry-Cured Ham Model System
Relationship Between Cyclopiazonic Acid Production And Gene Expression In Penicillium Griseofulvum Under Dry-Cured Ham Processing Environmental Conditions
Combined Effect Of Temperature, Water Activity And Salt Content On The Growth And Gene Expression Of Listeria Monocytogenes In A Dry-Cured Ham Model System
Rosiglitazone In The Thawing Medium Improves Mitochondrial Function In Stallion Spermatozoa Through Akt Phosphorylation And Reduction Of Caspase 3
Combined Effect Of Temperature, Water Activity And Salt Content On The Growth And Gene Expression Of Listeria Monocytogenes In A Dry-Cured Ham Model System
Rosiglitazone In The Thawing Medium Improves Mitochondrial Function In Stallion Spermatozoa Through Akt Phosphorylation And Reduction Of Caspase 3
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
Rosiglitazone In The Thawing Medium Improves Mitochondrial Function In Stallion Spermatozoa Through Akt Phosphorylation And Reduction Of Caspase 3
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
Redox Regulation And Oxidative Stress: The Particular Case Of The Stallion Spermatozoa
Transcriptome Analysis Reveals That Fertilization With Cryopreserved Sperm Downregulates Genes Relevant For Early Embryo Development In The Horse
Redox Regulation And Oxidative Stress: The Particular Case Of The Stallion Spermatozoa
Entrenamiento De Un Panel Para El Empleo De La Técnica Sensorial Multiple-Intake Tds
Redox Regulation And Oxidative Stress: The Particular Case Of The Stallion Spermatozoa
Entrenamiento De Un Panel Para El Empleo De La Técnica Sensorial Multiple-Intake Tds
Consumers Awareness Of White-Striping As An Emerging Chicken Breast Abnormality Affects Their Purchasing Decision
Entrenamiento De Un Panel Para El Empleo De La Técnica Sensorial Multiple-Intake Tds
Consumers Awareness Of White-Striping As An Emerging Chicken Breast Abnormality Affects Their Purchasing Decision
Propiedades Antioxidantes Y Antimicrobianas De Frutos Seleccionados De La Dehesa: Rosa Canina, Madroño, Espino Blanco Y Bellota
Consumers Awareness Of White-Striping As An Emerging Chicken Breast Abnormality Affects Their Purchasing Decision
Propiedades Antioxidantes Y Antimicrobianas De Frutos Seleccionados De La Dehesa: Rosa Canina, Madroño, Espino Blanco Y Bellota
¿permite La Pulverización De Extractos Antioxidantes Contrarrestar El Efecto Pro-Oxidante De Una Atmósfera Modificada Alta En Oxígeno Sobre Chuletas De Cordero?
Propiedades Antioxidantes Y Antimicrobianas De Frutos Seleccionados De La Dehesa: Rosa Canina, Madroño, Espino Blanco Y Bellota
¿permite La Pulverización De Extractos Antioxidantes Contrarrestar El Efecto Pro-Oxidante De Una Atmósfera Modificada Alta En Oxígeno Sobre Chuletas De Cordero?
Estrategias Innovadoras Para Proteger A La Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo
¿permite La Pulverización De Extractos Antioxidantes Contrarrestar El Efecto Pro-Oxidante De Una Atmósfera Modificada Alta En Oxígeno Sobre Chuletas De Cordero?
Estrategias Innovadoras Para Proteger A La Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo
Antimicrobial Effects Of Red Wine Marination On Refrigerated Beef
Estrategias Innovadoras Para Proteger A La Carne Y A Los Productos Cárnicos Frente Al Deterioro Oxidativo
Antimicrobial Effects Of Red Wine Marination On Refrigerated Beef
Red Wine Phenolics Protect Beef Proteins Against Oxidative Stress
Antimicrobial Effects Of Red Wine Marination On Refrigerated Beef
Red Wine Phenolics Protect Beef Proteins Against Oxidative Stress
The Incorporation Of Cystine By The Soluble Carrier Family 7 Member 11 (Slc7a11) Is A Component Of The Redox Regulatory Mechanism In Stallion Spermatozoa
Red Wine Phenolics Protect Beef Proteins Against Oxidative Stress
The Incorporation Of Cystine By The Soluble Carrier Family 7 Member 11 (Slc7a11) Is A Component Of The Redox Regulatory Mechanism In Stallion Spermatozoa
Rosiglitazone In The Thawing Medium Improves Mitochondrial Function In Stallion Spermatozoa Through Regulating Akt Phosphorylation And Reduction Of Caspase 3
The Incorporation Of Cystine By The Soluble Carrier Family 7 Member 11 (Slc7a11) Is A Component Of The Redox Regulatory Mechanism In Stallion Spermatozoa
Rosiglitazone In The Thawing Medium Improves Mitochondrial Function In Stallion Spermatozoa Through Regulating Akt Phosphorylation And Reduction Of Caspase 3
Redox Regulation And Oxidative Stress: The Particular Case Of The Stallion Spermatozoa
Rosiglitazone In The Thawing Medium Improves Mitochondrial Function In Stallion Spermatozoa Through Regulating Akt Phosphorylation And Reduction Of Caspase 3
Redox Regulation And Oxidative Stress: The Particular Case Of The Stallion Spermatozoa
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
Redox Regulation And Oxidative Stress: The Particular Case Of The Stallion Spermatozoa
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
A Rare Case Of A Primary Unilateral Low-Grade Paratesticular Leiomyosarcoma In A 2 Years Old Dog
Depletion Of Thiols Leads To Redox Deregulation, Production Of 4-Hydroxinonenal And Sperm Senescence: A Possible Role For Gsh Regulation In Spermatozoa
A Rare Case Of A Primary Unilateral Low-Grade Paratesticular Leiomyosarcoma In A 2 Years Old Dog
Prenatal Histomorphological Development Of The Rumen In Dama Dama
A Rare Case Of A Primary Unilateral Low-Grade Paratesticular Leiomyosarcoma In A 2 Years Old Dog
Prenatal Histomorphological Development Of The Rumen In Dama Dama
Extracellular Vesicles Isolated From Porcine Seminal Plasma Exhibit Different Tetraspanin Expression Profiles
Prenatal Histomorphological Development Of The Rumen In Dama Dama
Extracellular Vesicles Isolated From Porcine Seminal Plasma Exhibit Different Tetraspanin Expression Profiles
Ceformation Of Allysine In Β-Lactoglobulin And Myofibrillar Proteins By Glyoxal And Methylglyoxal: Impact On Water-Holding Capacity And In Vitro Digestibility
Extracellular Vesicles Isolated From Porcine Seminal Plasma Exhibit Different Tetraspanin Expression Profiles
Ceformation Of Allysine In Β-Lactoglobulin And Myofibrillar Proteins By Glyoxal And Methylglyoxal: Impact On Water-Holding Capacity And In Vitro Digestibility
Polyphenols: Bioaccessibility And Bioavailability Of Bioactive Components
Ceformation Of Allysine In Β-Lactoglobulin And Myofibrillar Proteins By Glyoxal And Methylglyoxal: Impact On Water-Holding Capacity And In Vitro Digestibility
Polyphenols: Bioaccessibility And Bioavailability Of Bioactive Components
Benefits Of Magnesium Supplementation To Broiler Subjected To Dietary And Heat Stress: Improved Redox Status, Breast Quality And Decreased Myopathy Incidence
Polyphenols: Bioaccessibility And Bioavailability Of Bioactive Components
Benefits Of Magnesium Supplementation To Broiler Subjected To Dietary And Heat Stress: Improved Redox Status, Breast Quality And Decreased Myopathy Incidence
Malondialdehyde Interferes With The Formation And Detection Of Primary Carbonyls In Oxidized Proteins
Benefits Of Magnesium Supplementation To Broiler Subjected To Dietary And Heat Stress: Improved Redox Status, Breast Quality And Decreased Myopathy Incidence
Malondialdehyde Interferes With The Formation And Detection Of Primary Carbonyls In Oxidized Proteins
Bioactivities Of Wine Components On Marinated Beef During Aging
Malondialdehyde Interferes With The Formation And Detection Of Primary Carbonyls In Oxidized Proteins
Bioactivities Of Wine Components On Marinated Beef During Aging
Resveratrol Protects Lactobacillus Reuteri Against H 2 O 2 - Induced Oxidative Stress And Stimulates Antioxidant Defenses Through Upregulation Of The Dhat Gene
Bioactivities Of Wine Components On Marinated Beef During Aging
Resveratrol Protects Lactobacillus Reuteri Against H 2 O 2 - Induced Oxidative Stress And Stimulates Antioxidant Defenses Through Upregulation Of The Dhat Gene
The Impaired Quality Of Chicken Affected By The Wooden Breast Myopathy Is Counteracted In Emulsion-Type Sausages
Resveratrol Protects Lactobacillus Reuteri Against H 2 O 2 - Induced Oxidative Stress And Stimulates Antioxidant Defenses Through Upregulation Of The Dhat Gene
The Impaired Quality Of Chicken Affected By The Wooden Breast Myopathy Is Counteracted In Emulsion-Type Sausages
Collapse Of The Endogenous Antioxidant Enzymes In Post-Mortem Broiler Thigh Muscles Triggers Oxidative Stress And Impairs Water-Holding Capacity
The Impaired Quality Of Chicken Affected By The Wooden Breast Myopathy Is Counteracted In Emulsion-Type Sausages
Collapse Of The Endogenous Antioxidant Enzymes In Post-Mortem Broiler Thigh Muscles Triggers Oxidative Stress And Impairs Water-Holding Capacity
Wooden-Breast, White Striping, And Spaghetti Meat: Causes, Consequences And Consumer Perception Of Emerging Broiler Meat Abnormalities
Collapse Of The Endogenous Antioxidant Enzymes In Post-Mortem Broiler Thigh Muscles Triggers Oxidative Stress And Impairs Water-Holding Capacity
Wooden-Breast, White Striping, And Spaghetti Meat: Causes, Consequences And Consumer Perception Of Emerging Broiler Meat Abnormalities
Intake Of Oxidized Proteins And Amino Acids And Causative Oxidative Stress And Disease: Recent Scientific Evidences And Hypotheses
Wooden-Breast, White Striping, And Spaghetti Meat: Causes, Consequences And Consumer Perception Of Emerging Broiler Meat Abnormalities
Intake Of Oxidized Proteins And Amino Acids And Causative Oxidative Stress And Disease: Recent Scientific Evidences And Hypotheses
Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach
Intake Of Oxidized Proteins And Amino Acids And Causative Oxidative Stress And Disease: Recent Scientific Evidences And Hypotheses
Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach
Benefits Of Wine-Based Marination Of Strip Steaks Prior To Roasting: Inhibition Of Protein Oxidation And Impact On Sensory Properties
Emotional Responses To The Consumption Of Dry-Cured Hams By Spanish Consumers: A Temporal Approach
Benefits Of Wine-Based Marination Of Strip Steaks Prior To Roasting: Inhibition Of Protein Oxidation And Impact On Sensory Properties
Biocontrol Of Aflatoxigenic Aspergillus Parasiticus By Native Debaryomyces Hansenii In Dry-Cured Meat Products
Benefits Of Wine-Based Marination Of Strip Steaks Prior To Roasting: Inhibition Of Protein Oxidation And Impact On Sensory Properties
Biocontrol Of Aflatoxigenic Aspergillus Parasiticus By Native Debaryomyces Hansenii In Dry-Cured Meat Products
Effect Of Cured Meat Product Ingredients On The Penicillium Verrucosum Growth And Ochratoxin A Production
Biocontrol Of Aflatoxigenic Aspergillus Parasiticus By Native Debaryomyces Hansenii In Dry-Cured Meat Products
Effect Of Cured Meat Product Ingredients On The Penicillium Verrucosum Growth And Ochratoxin A Production
Prenatal Histomorphological Development Of The Rumen In Dama Dama
Effect Of Cured Meat Product Ingredients On The Penicillium Verrucosum Growth And Ochratoxin A Production
Prenatal Histomorphological Development Of The Rumen In Dama Dama
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Prenatal Histomorphological Development Of The Rumen In Dama Dama
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Flow Cytometry Analysis Of Spermatozoa: Is It Time For Flow Spermetry?
Innovación En La Evaluación Sensorial De Productos Derivados Del Cerdo Ibérico.
Flow Cytometry Analysis Of Spermatozoa: Is It Time For Flow Spermetry?
Redox Cycling Induces Spermptosis And Necrosis In Stallion Spermatozoa While The Hydroxyl Radical (Oh•) Only Induces Spermptosis
Flow Cytometry Analysis Of Spermatozoa: Is It Time For Flow Spermetry?
Redox Cycling Induces Spermptosis And Necrosis In Stallion Spermatozoa While The Hydroxyl Radical (Oh•) Only Induces Spermptosis
A Simple Flow Cytometry Protocol To Determine Simultaneously Live, Dead And Apoptotic Stallion Spermatozoa In Fresh And Frozen Thawed Samples
Redox Cycling Induces Spermptosis And Necrosis In Stallion Spermatozoa While The Hydroxyl Radical (Oh•) Only Induces Spermptosis
A Simple Flow Cytometry Protocol To Determine Simultaneously Live, Dead And Apoptotic Stallion Spermatozoa In Fresh And Frozen Thawed Samples
Cryopreservation Of Sperm Influences On Conceptus Development In Mares
A Simple Flow Cytometry Protocol To Determine Simultaneously Live, Dead And Apoptotic Stallion Spermatozoa In Fresh And Frozen Thawed Samples
Cryopreservation Of Sperm Influences On Conceptus Development In Mares
Chestnuts And By-Products As Source Of Natural Antioxidants In Meat And Meat Products: A Review
Cryopreservation Of Sperm Influences On Conceptus Development In Mares
Chestnuts And By-Products As Source Of Natural Antioxidants In Meat And Meat Products: A Review
Oxidative Damage To Food And Human Serum Proteins: Radical-Mediated Oxidation Vs. Glyco-Oxidation
Chestnuts And By-Products As Source Of Natural Antioxidants In Meat And Meat Products: A Review
Oxidative Damage To Food And Human Serum Proteins: Radical-Mediated Oxidation Vs. Glyco-Oxidation
Protein And Lipid Oxidations In Jerky Chicken And Consequences On Sensory Quality
Oxidative Damage To Food And Human Serum Proteins: Radical-Mediated Oxidation Vs. Glyco-Oxidation
Protein And Lipid Oxidations In Jerky Chicken And Consequences On Sensory Quality
Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins
Protein And Lipid Oxidations In Jerky Chicken And Consequences On Sensory Quality
Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins
Antioxidant And Pro-Oxidant Actions Of Resveratrol On Human Serum Albumin In The Presence Of Toxic Diabetes Metabolites: Glyoxal And Methyl-Glyoxal
Fast And Dynamic Descriptive Techniques (Flash Profile, Time-Intensity And Temporal Dominance Of Sensations) For Sensory Characterization Of Dry-Cured Loins
Antioxidant And Pro-Oxidant Actions Of Resveratrol On Human Serum Albumin In The Presence Of Toxic Diabetes Metabolites: Glyoxal And Methyl-Glyoxal
Further Insight Into The Role Of Ca2+ In Broiler Pale, Soft And Exudative-Like (Pse) Meat Through The Analysis Of Moisture By Tga And Strong Cation Elements By Icp-Oes
Antioxidant And Pro-Oxidant Actions Of Resveratrol On Human Serum Albumin In The Presence Of Toxic Diabetes Metabolites: Glyoxal And Methyl-Glyoxal
Further Insight Into The Role Of Ca2+ In Broiler Pale, Soft And Exudative-Like (Pse) Meat Through The Analysis Of Moisture By Tga And Strong Cation Elements By Icp-Oes
Role Of Protein Oxidation In The Nutritional Loss And Texture Changes In Ready-To-Eat Chicken Patties
Further Insight Into The Role Of Ca2+ In Broiler Pale, Soft And Exudative-Like (Pse) Meat Through The Analysis Of Moisture By Tga And Strong Cation Elements By Icp-Oes
Role Of Protein Oxidation In The Nutritional Loss And Texture Changes In Ready-To-Eat Chicken Patties
Prolonging Shelf Life Of Lamb Cutlets Packed Under High-Oxygen Modified Atmosphere By Spraying Essential Oils From North-African Plants
Role Of Protein Oxidation In The Nutritional Loss And Texture Changes In Ready-To-Eat Chicken Patties
Prolonging Shelf Life Of Lamb Cutlets Packed Under High-Oxygen Modified Atmosphere By Spraying Essential Oils From North-African Plants
Molecular Interactions And Redox Effects Of Carvacrol And Thymol On Myofibrillar Proteins Using A Non-Destructive And Solvent-Free Methodological Approach
Prolonging Shelf Life Of Lamb Cutlets Packed Under High-Oxygen Modified Atmosphere By Spraying Essential Oils From North-African Plants
Molecular Interactions And Redox Effects Of Carvacrol And Thymol On Myofibrillar Proteins Using A Non-Destructive And Solvent-Free Methodological Approach
Impact Of Antioxidants On Oxidized Proteins And Lipids In Processed Meat
Molecular Interactions And Redox Effects Of Carvacrol And Thymol On Myofibrillar Proteins Using A Non-Destructive And Solvent-Free Methodological Approach
Impact Of Antioxidants On Oxidized Proteins And Lipids In Processed Meat
Progesterone Stimulates The Long-Distance Migration Of Capacitated Ram Spermatozoa Through Viscous Media Under Geotactic Condition
Impact Of Antioxidants On Oxidized Proteins And Lipids In Processed Meat
Progesterone Stimulates The Long-Distance Migration Of Capacitated Ram Spermatozoa Through Viscous Media Under Geotactic Condition
A New Method For Evaluating Stallion Sperm Viability And Mitochondrial Membrane Potential In Fixed Semen Samples
Progesterone Stimulates The Long-Distance Migration Of Capacitated Ram Spermatozoa Through Viscous Media Under Geotactic Condition
A New Method For Evaluating Stallion Sperm Viability And Mitochondrial Membrane Potential In Fixed Semen Samples
Seasonal Changes In The Sperm Fatty Acid Composition Of Shetland Pony Stallions
A New Method For Evaluating Stallion Sperm Viability And Mitochondrial Membrane Potential In Fixed Semen Samples
Seasonal Changes In The Sperm Fatty Acid Composition Of Shetland Pony Stallions
Sensitive Determination Of Cyclopiazonic Acid In Dry-Cured Ham Using A Quechers Method And Uhplc–ms/ms
Seasonal Changes In The Sperm Fatty Acid Composition Of Shetland Pony Stallions
Sensitive Determination Of Cyclopiazonic Acid In Dry-Cured Ham Using A Quechers Method And Uhplc–ms/ms
Potential Of Yeasts Isolated From Dry-Cured Ham To Control Ochratoxin A Production In Meat Models
Sensitive Determination Of Cyclopiazonic Acid In Dry-Cured Ham Using A Quechers Method And Uhplc–ms/ms
Potential Of Yeasts Isolated From Dry-Cured Ham To Control Ochratoxin A Production In Meat Models
Inhibitory Effect Of Pgafp And Protective Cultures On Aspergillus Parasiticus Growth And Aflatoxins Production On Dry-Fermented Sausage And Cheese
Potential Of Yeasts Isolated From Dry-Cured Ham To Control Ochratoxin A Production In Meat Models
Inhibitory Effect Of Pgafp And Protective Cultures On Aspergillus Parasiticus Growth And Aflatoxins Production On Dry-Fermented Sausage And Cheese
Detection Of Changes In Mould Cell Wall Stress-Related Gene Expression By A Novel Reverse Transcription Real-Time Pcr Method
Inhibitory Effect Of Pgafp And Protective Cultures On Aspergillus Parasiticus Growth And Aflatoxins Production On Dry-Fermented Sausage And Cheese
Detection Of Changes In Mould Cell Wall Stress-Related Gene Expression By A Novel Reverse Transcription Real-Time Pcr Method
Gene Expression Analysis As A Method To Predict Ota Accumulation In Dry-Cured Meat Products
Detection Of Changes In Mould Cell Wall Stress-Related Gene Expression By A Novel Reverse Transcription Real-Time Pcr Method
Gene Expression Analysis As A Method To Predict Ota Accumulation In Dry-Cured Meat Products
Gene Expression Analysis To Predict Aflatoxins B1 And G1 Contamination In Some Plant Origin Foods
Gene Expression Analysis As A Method To Predict Ota Accumulation In Dry-Cured Meat Products
Gene Expression Analysis To Predict Aflatoxins B1 And G1 Contamination In Some Plant Origin Foods
Effect Of Potassium Sorbate (E-202) And The Antifungal Pgafp Protein On Aspergillus Carbonarius Growth And Ochratoxin A Production In Raisin Simulating Media
Gene Expression Analysis To Predict Aflatoxins B1 And G1 Contamination In Some Plant Origin Foods
Effect Of Potassium Sorbate (E-202) And The Antifungal Pgafp Protein On Aspergillus Carbonarius Growth And Ochratoxin A Production In Raisin Simulating Media
Influence Of Ochratoxin A On Adaptation Of Penicillium Nordicum On A Nacl-Rich Dry-Cured Ham-Based Medium
Effect Of Potassium Sorbate (E-202) And The Antifungal Pgafp Protein On Aspergillus Carbonarius Growth And Ochratoxin A Production In Raisin Simulating Media
Influence Of Ochratoxin A On Adaptation Of Penicillium Nordicum On A Nacl-Rich Dry-Cured Ham-Based Medium
Gene Expression Studies Of Reference Genes For Quantitative Real-Time Pcr: An Overview In Insects
Influence Of Ochratoxin A On Adaptation Of Penicillium Nordicum On A Nacl-Rich Dry-Cured Ham-Based Medium
Gene Expression Studies Of Reference Genes For Quantitative Real-Time Pcr: An Overview In Insects
Carbon Dioxide Mediates The Response To Temperature And Water Activity Levels In Aspergillus Flavus During Infection Of Maize Kernels
Gene Expression Studies Of Reference Genes For Quantitative Real-Time Pcr: An Overview In Insects
Carbon Dioxide Mediates The Response To Temperature And Water Activity Levels In Aspergillus Flavus During Infection Of Maize Kernels
Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production
Carbon Dioxide Mediates The Response To Temperature And Water Activity Levels In Aspergillus Flavus During Infection Of Maize Kernels
Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production
Selection Of Reference Genes To Quantify Relative Expression Of Ochratoxin A-Related Genes By Penicillium Nordicum In Dry-Cured Ham
Occurrence Of Toxigenic Fungi And Mycotoxins During Smoked Paprika Production
Selection Of Reference Genes To Quantify Relative Expression Of Ochratoxin A-Related Genes By Penicillium Nordicum In Dry-Cured Ham
The Influence Of Ecophysiological Factors On Growth, Aflr Gene Expression And Aflatoxin B1 Production By A Type Strain Of Aspergillus Flavus
Selection Of Reference Genes To Quantify Relative Expression Of Ochratoxin A-Related Genes By Penicillium Nordicum In Dry-Cured Ham
The Influence Of Ecophysiological Factors On Growth, Aflr Gene Expression And Aflatoxin B1 Production By A Type Strain Of Aspergillus Flavus
Evaluation Of Different Rna Extraction Methods Of Filamentous Fungi In Various Food Matrices
The Influence Of Ecophysiological Factors On Growth, Aflr Gene Expression And Aflatoxin B1 Production By A Type Strain Of Aspergillus Flavus
Evaluation Of Different Rna Extraction Methods Of Filamentous Fungi In Various Food Matrices
Candida
Evaluation Of Different Rna Extraction Methods Of Filamentous Fungi In Various Food Matrices
Candida
Staphylococcus
Candida
Staphylococcus
Alternaria
Staphylococcus
Alternaria
Real-Time Pcr For The Detection Of Pathogens In Meat And Meat Products
Alternaria
Real-Time Pcr For The Detection Of Pathogens In Meat And Meat Products
Targeting Other Mycotoxin Biosynthetic Genes
Real-Time Pcr For The Detection Of Pathogens In Meat And Meat Products
Targeting Other Mycotoxin Biosynthetic Genes
Multiplex Detection Of Toxigenic Penicillium Species
Targeting Other Mycotoxin Biosynthetic Genes
Multiplex Detection Of Toxigenic Penicillium Species
Influencia De Las Condiciones Ecológicas Sobre El Crecimiento Y Producción De Aflatoxinas De Aspergillus En Sistemas Modelos Cárnicos
Multiplex Detection Of Toxigenic Penicillium Species
Influencia De Las Condiciones Ecológicas Sobre El Crecimiento Y Producción De Aflatoxinas De Aspergillus En Sistemas Modelos Cárnicos
What’s New In Meat Oxidation?
Influencia De Las Condiciones Ecológicas Sobre El Crecimiento Y Producción De Aflatoxinas De Aspergillus En Sistemas Modelos Cárnicos
What’s New In Meat Oxidation?
Flow Cytometry In Spermatology: A Bright Future Ahead
What’s New In Meat Oxidation?
Flow Cytometry In Spermatology: A Bright Future Ahead
Stallion Spermatozoa Surviving Freezing And Thawing Experience Membrane Depolarization And Increased Intracellular Na+
Flow Cytometry In Spermatology: A Bright Future Ahead
Stallion Spermatozoa Surviving Freezing And Thawing Experience Membrane Depolarization And Increased Intracellular Na+
Computational Flow Cytometry Reveals That Cryopreservation Induces Spermptosis But Subpopulations Of Spermatozoa May Experience Capacitation-Like Changes
Stallion Spermatozoa Surviving Freezing And Thawing Experience Membrane Depolarization And Increased Intracellular Na+
Computational Flow Cytometry Reveals That Cryopreservation Induces Spermptosis But Subpopulations Of Spermatozoa May Experience Capacitation-Like Changes
Ochratoxin A And Aflatoxins B1, B2, G1, G2 In Grape Juice: Simultaneous Adsorption With Activated Carbon
Computational Flow Cytometry Reveals That Cryopreservation Induces Spermptosis But Subpopulations Of Spermatozoa May Experience Capacitation-Like Changes
Ochratoxin A And Aflatoxins B1, B2, G1, G2 In Grape Juice: Simultaneous Adsorption With Activated Carbon
Pulse Doppler Ultrasound As A Tool For The Diagnosis Of Chronic Testicular Dysfunction In Stallions
Ochratoxin A And Aflatoxins B1, B2, G1, G2 In Grape Juice: Simultaneous Adsorption With Activated Carbon
Pulse Doppler Ultrasound As A Tool For The Diagnosis Of Chronic Testicular Dysfunction In Stallions
Advances In Flow Cytometry In Basic And Applied Equine Andrology
Pulse Doppler Ultrasound As A Tool For The Diagnosis Of Chronic Testicular Dysfunction In Stallions
Advances In Flow Cytometry In Basic And Applied Equine Andrology
Aroma Profile And Consumer Liking Of Salted And Dried Chicken Meat: Effects Of Desalting And Cooking Methods
Advances In Flow Cytometry In Basic And Applied Equine Andrology
Aroma Profile And Consumer Liking Of Salted And Dried Chicken Meat: Effects Of Desalting And Cooking Methods
Dietary Protein Oxidation: A Silent Threat To Human Health?
Aroma Profile And Consumer Liking Of Salted And Dried Chicken Meat: Effects Of Desalting And Cooking Methods
Dietary Protein Oxidation: A Silent Threat To Human Health?
Influence Of Cooking Methods And Storage Time On Lipid And Protein Oxidation And Heterocyclic Aromatic Amines Production In Bacon
Dietary Protein Oxidation: A Silent Threat To Human Health?
Influence Of Cooking Methods And Storage Time On Lipid And Protein Oxidation And Heterocyclic Aromatic Amines Production In Bacon
Improving Sperm Banking Efficiency In Endangered Species Through The Use Of A Sperm Selection Method In Brown Bear (Ursus Arctos) Thawed Sperm
Influence Of Cooking Methods And Storage Time On Lipid And Protein Oxidation And Heterocyclic Aromatic Amines Production In Bacon
Improving Sperm Banking Efficiency In Endangered Species Through The Use Of A Sperm Selection Method In Brown Bear (Ursus Arctos) Thawed Sperm
Analysis Of Seminal Plasma From Brown Bear (Ursus Arctos) During The Breeding Season: Its Relationship With Testosterone Levels
Improving Sperm Banking Efficiency In Endangered Species Through The Use Of A Sperm Selection Method In Brown Bear (Ursus Arctos) Thawed Sperm
Analysis Of Seminal Plasma From Brown Bear (Ursus Arctos) During The Breeding Season: Its Relationship With Testosterone Levels
Acorn (Quercus Spp.) As A Novel Source Of Oleic Acid And Tocopherols For Livestock And Humans: Discrimination Of Selected Species From Mediterranean Forest
Analysis Of Seminal Plasma From Brown Bear (Ursus Arctos) During The Breeding Season: Its Relationship With Testosterone Levels
Acorn (Quercus Spp.) As A Novel Source Of Oleic Acid And Tocopherols For Livestock And Humans: Discrimination Of Selected Species From Mediterranean Forest
Characterization Of Preserved Meat From Spent Hen And Broiler By Salting And Forced-Air Drying
Acorn (Quercus Spp.) As A Novel Source Of Oleic Acid And Tocopherols For Livestock And Humans: Discrimination Of Selected Species From Mediterranean Forest
Characterization Of Preserved Meat From Spent Hen And Broiler By Salting And Forced-Air Drying
Hawberry (Crataegus Monogyna Jaqc.) Extracts Inhibit Lipid Oxidation And Improve Consumer Liking Of Ready-To-Eat (Rte) Pork Patties
Characterization Of Preserved Meat From Spent Hen And Broiler By Salting And Forced-Air Drying
Hawberry (Crataegus Monogyna Jaqc.) Extracts Inhibit Lipid Oxidation And Improve Consumer Liking Of Ready-To-Eat (Rte) Pork Patties
Antioxidant Protection Of Cooked Meatballs During Frozen Storage By Whey Protein Edible Films With Phytochemicals From Laurus Nobilis L. And Salvia Officinalis
Hawberry (Crataegus Monogyna Jaqc.) Extracts Inhibit Lipid Oxidation And Improve Consumer Liking Of Ready-To-Eat (Rte) Pork Patties
Antioxidant Protection Of Cooked Meatballs During Frozen Storage By Whey Protein Edible Films With Phytochemicals From Laurus Nobilis L. And Salvia Officinalis
Antioxidant Extracts From Acorns (Quercus Ilex L.) Effectively Protect Ready-To-Eat (Rte) Chicken Patties Irrespective Of Packaging Atmosphere
Antioxidant Protection Of Cooked Meatballs During Frozen Storage By Whey Protein Edible Films With Phytochemicals From Laurus Nobilis L. And Salvia Officinalis
Antioxidant Extracts From Acorns (Quercus Ilex L.) Effectively Protect Ready-To-Eat (Rte) Chicken Patties Irrespective Of Packaging Atmosphere
Underlying Connections Between The Redox System Imbalance, Protein Oxidation And Impaired Quality Traits In Pale, Soft And Exudative (Pse) Poultry Meat
Antioxidant Extracts From Acorns (Quercus Ilex L.) Effectively Protect Ready-To-Eat (Rte) Chicken Patties Irrespective Of Packaging Atmosphere
Underlying Connections Between The Redox System Imbalance, Protein Oxidation And Impaired Quality Traits In Pale, Soft And Exudative (Pse) Poultry Meat
Poultry Meat Color And Oxidation
Underlying Connections Between The Redox System Imbalance, Protein Oxidation And Impaired Quality Traits In Pale, Soft And Exudative (Pse) Poultry Meat
Poultry Meat Color And Oxidation
Health Risks Of Food Oxidation
Poultry Meat Color And Oxidation
Health Risks Of Food Oxidation
Gene Expression As A Good Indicator Of Aflatoxin Contamination In Dry-Cured Ham
Health Risks Of Food Oxidation
Gene Expression As A Good Indicator Of Aflatoxin Contamination In Dry-Cured Ham
Biocontrol Of Mycotoxins: Dynamics And Mechanisms Of Action
Gene Expression As A Good Indicator Of Aflatoxin Contamination In Dry-Cured Ham
Biocontrol Of Mycotoxins: Dynamics And Mechanisms Of Action
Interactions Between Water Activity And Temperature On The Aspergillus Flavus Transcriptome And Aflatoxin B1 Production
Biocontrol Of Mycotoxins: Dynamics And Mechanisms Of Action
Interactions Between Water Activity And Temperature On The Aspergillus Flavus Transcriptome And Aflatoxin B1 Production
Climate Change, Food Security And Mycotoxins: Do We Know Enough?
Interactions Between Water Activity And Temperature On The Aspergillus Flavus Transcriptome And Aflatoxin B1 Production
Climate Change, Food Security And Mycotoxins: Do We Know Enough?
Efficacy Of Fungal And Bacterial Antagonists For Controlling Growth, Fum1 Gene Expression And Fumonisin B1 Production By Fusarium Verticillioides On Maize Cobs Of Different Ripening Stages
Climate Change, Food Security And Mycotoxins: Do We Know Enough?
Efficacy Of Fungal And Bacterial Antagonists For Controlling Growth, Fum1 Gene Expression And Fumonisin B1 Production By Fusarium Verticillioides On Maize Cobs Of Different Ripening Stages
Aspergillus Westerdijkiae As A Major Ochratoxin A Risk In Dry-Cured Ham Based-Media
Efficacy Of Fungal And Bacterial Antagonists For Controlling Growth, Fum1 Gene Expression And Fumonisin B1 Production By Fusarium Verticillioides On Maize Cobs Of Different Ripening Stages
Aspergillus Westerdijkiae As A Major Ochratoxin A Risk In Dry-Cured Ham Based-Media
Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional
Aspergillus Westerdijkiae As A Major Ochratoxin A Risk In Dry-Cured Ham Based-Media
Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional
Flow Cytometry Probes To Evaluate Stallion Spermatozoa
Innovación Y Análisis Sensorial De Productos Cárnicos: Métodos Dinámicos, Descriptivos Rápidos Y Perfil Emocional
Flow Cytometry Probes To Evaluate Stallion Spermatozoa
New Flow Cytometry Approaches In Equine Andrology
Flow Cytometry Probes To Evaluate Stallion Spermatozoa
New Flow Cytometry Approaches In Equine Andrology
The Autophagy-Related Protein Lc3 Is Processed In Stallion Spermatozoa During Short-And Long-Term Storage And The Related Stressful Conditions
New Flow Cytometry Approaches In Equine Andrology
The Autophagy-Related Protein Lc3 Is Processed In Stallion Spermatozoa During Short-And Long-Term Storage And The Related Stressful Conditions
Pirna-Associated Proteins And Retrotransposons Are Differentially Expressed In Murine Testis And Ovary Of Aryl Hydrocarbon Receptor Deficient Mice
The Autophagy-Related Protein Lc3 Is Processed In Stallion Spermatozoa During Short-And Long-Term Storage And The Related Stressful Conditions
Pirna-Associated Proteins And Retrotransposons Are Differentially Expressed In Murine Testis And Ovary Of Aryl Hydrocarbon Receptor Deficient Mice
Uso De Cultivos Protectores En Productos Cárnicos
Pirna-Associated Proteins And Retrotransposons Are Differentially Expressed In Murine Testis And Ovary Of Aryl Hydrocarbon Receptor Deficient Mice
Uso De Cultivos Protectores En Productos Cárnicos
Autophagy-Related Proteins Are Functionally Active In Human Spermatozoa And May Be Involved In The Regulation Of Cell Survival And Motility
Uso De Cultivos Protectores En Productos Cárnicos
Autophagy-Related Proteins Are Functionally Active In Human Spermatozoa And May Be Involved In The Regulation Of Cell Survival And Motility
Apple Phenolics As Inhibitors Of The Carbonylation Pathway During In Vitro Metal-Catalyzed Oxidation Of Myofibrillar Proteins
Autophagy-Related Proteins Are Functionally Active In Human Spermatozoa And May Be Involved In The Regulation Of Cell Survival And Motility
Apple Phenolics As Inhibitors Of The Carbonylation Pathway During In Vitro Metal-Catalyzed Oxidation Of Myofibrillar Proteins
Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)
Apple Phenolics As Inhibitors Of The Carbonylation Pathway During In Vitro Metal-Catalyzed Oxidation Of Myofibrillar Proteins
Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)
Effect Of The Cooking Method (Grilling, Roasting, Frying And Sous-Vide) On The Oxidation Of Thiols, Tryptophan, Alkaline Amino Acids And Protein Cross-Linking In Jerky Chicken
Reporting The Sensory Properties Of Dry-Cured Ham Using A New Language: Time Intensity (Ti) And Temporal Dominance Of Sensations (Tds)
Effect Of The Cooking Method (Grilling, Roasting, Frying And Sous-Vide) On The Oxidation Of Thiols, Tryptophan, Alkaline Amino Acids And Protein Cross-Linking In Jerky Chicken
Antioxidant Protection Of Proteins And Lipids In Processed Pork Loin Chops Through Feed Supplementation With Avocado
Effect Of The Cooking Method (Grilling, Roasting, Frying And Sous-Vide) On The Oxidation Of Thiols, Tryptophan, Alkaline Amino Acids And Protein Cross-Linking In Jerky Chicken
Antioxidant Protection Of Proteins And Lipids In Processed Pork Loin Chops Through Feed Supplementation With Avocado
Effect Of Pre-Cooking Methods On The Chemical And Sensory Deterioration Of Ready-To-Eat Chicken Patties During Chilled Storage And Microwave Reheating
Antioxidant Protection Of Proteins And Lipids In Processed Pork Loin Chops Through Feed Supplementation With Avocado
Effect Of Pre-Cooking Methods On The Chemical And Sensory Deterioration Of Ready-To-Eat Chicken Patties During Chilled Storage And Microwave Reheating
The Application Of Natural Antioxidants Via Brine Injection Protects Iberian Cooked Hams Against Lipid And Protein Oxidation
Effect Of Pre-Cooking Methods On The Chemical And Sensory Deterioration Of Ready-To-Eat Chicken Patties During Chilled Storage And Microwave Reheating
The Application Of Natural Antioxidants Via Brine Injection Protects Iberian Cooked Hams Against Lipid And Protein Oxidation
Underlying Chemical Mechanisms Of The Contradictory Effects Of Nacl Reduction On The Redox-State Of Meat Proteins In Fermented Sausages
The Application Of Natural Antioxidants Via Brine Injection Protects Iberian Cooked Hams Against Lipid And Protein Oxidation
Underlying Chemical Mechanisms Of The Contradictory Effects Of Nacl Reduction On The Redox-State Of Meat Proteins In Fermented Sausages
Avocado Waste For Finishing Pigs: Impact On Muscle Composition And Oxidative Stability During Chilled Storage
Underlying Chemical Mechanisms Of The Contradictory Effects Of Nacl Reduction On The Redox-State Of Meat Proteins In Fermented Sausages
Avocado Waste For Finishing Pigs: Impact On Muscle Composition And Oxidative Stability During Chilled Storage
Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat
Avocado Waste For Finishing Pigs: Impact On Muscle Composition And Oxidative Stability During Chilled Storage
Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat
Redox Chemistry Of The Molecular Interactions Between Tea Catechins And Human Serum Proteins Under Simulated Hyperglycemic Conditions
Effect Of Protein Oxidation On The Impaired Quality Of Dry-Cured Loins Produced From Frozen Pork Meat
Redox Chemistry Of The Molecular Interactions Between Tea Catechins And Human Serum Proteins Under Simulated Hyperglycemic Conditions
Caspase 3 Activity And Lipoperoxidative Status In Raw Semen Predict The Outcome Of Cryopreservation Of Stallion Spermatozoa
Redox Chemistry Of The Molecular Interactions Between Tea Catechins And Human Serum Proteins Under Simulated Hyperglycemic Conditions
Caspase 3 Activity And Lipoperoxidative Status In Raw Semen Predict The Outcome Of Cryopreservation Of Stallion Spermatozoa
Flow Cytometric Chromosomal Sex Sorting Of Stallion Spermatozoa Induces Oxidative Stress On Mitochondria And Genomic Dna
Caspase 3 Activity And Lipoperoxidative Status In Raw Semen Predict The Outcome Of Cryopreservation Of Stallion Spermatozoa
Flow Cytometric Chromosomal Sex Sorting Of Stallion Spermatozoa Induces Oxidative Stress On Mitochondria And Genomic Dna
Guidelines For The Use And Interpretation Of Assays For Monitoring Autophagy (3rd Edition)
Flow Cytometric Chromosomal Sex Sorting Of Stallion Spermatozoa Induces Oxidative Stress On Mitochondria And Genomic Dna
Guidelines For The Use And Interpretation Of Assays For Monitoring Autophagy (3rd Edition)
Erratum To: Guidelines For The Use And Interpretation Of Assays For Monitoring Autophagy (3rd Edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Guidelines For The Use And Interpretation Of Assays For Monitoring Autophagy (3rd Edition)
Erratum To: Guidelines For The Use And Interpretation Of Assays For Monitoring Autophagy (3rd Edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Mitochondrial Atp Is Required For The Maintenance Of Membrane Integrity In Stallion Spermatozoa, Whereas Motility Requires Both Glycolysis And Oxidative Phosphorylation
Erratum To: Guidelines For The Use And Interpretation Of Assays For Monitoring Autophagy (3rd Edition) (Autophagy, 12, 1, 1-222, 10.1080/15548627.2015.1100356
Mitochondrial Atp Is Required For The Maintenance Of Membrane Integrity In Stallion Spermatozoa, Whereas Motility Requires Both Glycolysis And Oxidative Phosphorylation
Effect Of Temperature And Water Activity On Growth And Aflatoxin Production By Aspergillus Flavus And Aspergillus Parasiticus On Cured Meat Model Systems
Mitochondrial Atp Is Required For The Maintenance Of Membrane Integrity In Stallion Spermatozoa, Whereas Motility Requires Both Glycolysis And Oxidative Phosphorylation
Effect Of Temperature And Water Activity On Growth And Aflatoxin Production By Aspergillus Flavus And Aspergillus Parasiticus On Cured Meat Model Systems
Identification And Control Of Moulds Responsible For Black Spot Spoilage In Dry-Cured Ham
Effect Of Temperature And Water Activity On Growth And Aflatoxin Production By Aspergillus Flavus And Aspergillus Parasiticus On Cured Meat Model Systems
Identification And Control Of Moulds Responsible For Black Spot Spoilage In Dry-Cured Ham
Development Of A Hog-Based Real-Time Pcr Method To Detect Stress Response Changes In Mycotoxigenic Moulds
Identification And Control Of Moulds Responsible For Black Spot Spoilage In Dry-Cured Ham
Development Of A Hog-Based Real-Time Pcr Method To Detect Stress Response Changes In Mycotoxigenic Moulds
Evaluation Of The Risk Of Fungal Spoilage When Substituting Sucrose With Commercial Purified Stevia Glycosides In Sweetened Bakery Products
Development Of A Hog-Based Real-Time Pcr Method To Detect Stress Response Changes In Mycotoxigenic Moulds
Evaluation Of The Risk Of Fungal Spoilage When Substituting Sucrose With Commercial Purified Stevia Glycosides In Sweetened Bakery Products
Impact Of Bacterial Biocontrol Agents On Aflatoxin Biosynthetic Genes, Afld And Aflr Expression, And Phenotypic Aflatoxin B1 Production By Aspergillus Flavus Under Different Environmental And Nutritional Regimes
Evaluation Of The Risk Of Fungal Spoilage When Substituting Sucrose With Commercial Purified Stevia Glycosides In Sweetened Bakery Products
Impact Of Bacterial Biocontrol Agents On Aflatoxin Biosynthetic Genes, Afld And Aflr Expression, And Phenotypic Aflatoxin B1 Production By Aspergillus Flavus Under Different Environmental And Nutritional Regimes
Development Of An Efficient Real-Time Pcr Assay To Quantify Enterotoxin-Producing Staphylococci In Meat Products
Impact Of Bacterial Biocontrol Agents On Aflatoxin Biosynthetic Genes, Afld And Aflr Expression, And Phenotypic Aflatoxin B1 Production By Aspergillus Flavus Under Different Environmental And Nutritional Regimes
Development Of An Efficient Real-Time Pcr Assay To Quantify Enterotoxin-Producing Staphylococci In Meat Products
Mediterranean Products
Development Of An Efficient Real-Time Pcr Assay To Quantify Enterotoxin-Producing Staphylococci In Meat Products
Mediterranean Products
Desarrollo De Métodos De Rt-Qpcr Para La Detección De Mohos Viables Productores De Ota En Derivados Cárnicos Curado-Madurados
Mediterranean Products
Desarrollo De Métodos De Rt-Qpcr Para La Detección De Mohos Viables Productores De Ota En Derivados Cárnicos Curado-Madurados
Effect Of Calcium, Bicarbonate, And Albumin On Capacitation-Related Events In Equine Sperm
Desarrollo De Métodos De Rt-Qpcr Para La Detección De Mohos Viables Productores De Ota En Derivados Cárnicos Curado-Madurados
Effect Of Calcium, Bicarbonate, And Albumin On Capacitation-Related Events In Equine Sperm
Abatement Of Ochratoxin A From Contaminated Wine And Grape Juice By Activated Carbon Adsorption
Effect Of Calcium, Bicarbonate, And Albumin On Capacitation-Related Events In Equine Sperm
Abatement Of Ochratoxin A From Contaminated Wine And Grape Juice By Activated Carbon Adsorption
The Impact Of Reproductive Technologies On Stallion Mitochondrial Function
Abatement Of Ochratoxin A From Contaminated Wine And Grape Juice By Activated Carbon Adsorption
The Impact Of Reproductive Technologies On Stallion Mitochondrial Function
Tumor Necrosis Factor Α Phosphorylates C-Jun N-Terminal Kinase In Stallion Spermatozoa: Effect Of Cryopreservation
The Impact Of Reproductive Technologies On Stallion Mitochondrial Function
Tumor Necrosis Factor Α Phosphorylates C-Jun N-Terminal Kinase In Stallion Spermatozoa: Effect Of Cryopreservation
Influence Of The Oxidation States Of 4-Methylcatechol And Catechin On The Oxidative Stability Of Β-Lactoglobulin
Tumor Necrosis Factor Α Phosphorylates C-Jun N-Terminal Kinase In Stallion Spermatozoa: Effect Of Cryopreservation
Influence Of The Oxidation States Of 4-Methylcatechol And Catechin On The Oxidative Stability Of Β-Lactoglobulin
Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams
Influence Of The Oxidation States Of 4-Methylcatechol And Catechin On The Oxidative Stability Of Β-Lactoglobulin
Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams
Role Of Phenolics Extracting From Rosa Canina L. On Meat Protein Oxidation During Frozen Storage And Beef Patties Processing
Salt And Intramuscular Fat Modulate Dynamic Perception Of Flavour And Texture In Dry-Cured Hams
Role Of Phenolics Extracting From Rosa Canina L. On Meat Protein Oxidation During Frozen Storage And Beef Patties Processing
Oxidative Damage To Poultry: From Farm To Fork
Role Of Phenolics Extracting From Rosa Canina L. On Meat Protein Oxidation During Frozen Storage And Beef Patties Processing
Oxidative Damage To Poultry: From Farm To Fork
Protein Oxidation In Processed Meat: Mechanisms And Potential Implications On Human Health
Oxidative Damage To Poultry: From Farm To Fork
Protein Oxidation In Processed Meat: Mechanisms And Potential Implications On Human Health
Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions
Protein Oxidation In Processed Meat: Mechanisms And Potential Implications On Human Health
Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions
Depletion Of Intracellular Thiols And Increased Production Of 4-Hydroxynonenal That Occur During Cryopreservation Of Stallion Spermatozoa Lead To Caspase Activation, Loss Of Motility, And Cell Death
Comparative Study Between Serrano And Iberian Dry-Cured Hams In Relation To The Application Of High Hydrostatic Pressure And Temporal Sensory Perceptions
Depletion Of Intracellular Thiols And Increased Production Of 4-Hydroxynonenal That Occur During Cryopreservation Of Stallion Spermatozoa Lead To Caspase Activation, Loss Of Motility, And Cell Death
Epigallocatechin-3-Gallate (Egcg) Reduces Rotenone Effect On Stallion Sperm-Zona Pellucida Heterologous Binding
Depletion Of Intracellular Thiols And Increased Production Of 4-Hydroxynonenal That Occur During Cryopreservation Of Stallion Spermatozoa Lead To Caspase Activation, Loss Of Motility, And Cell Death
Epigallocatechin-3-Gallate (Egcg) Reduces Rotenone Effect On Stallion Sperm-Zona Pellucida Heterologous Binding
Inhibition Of Mitochondrial Complex I Leads To Decreased Motility And Membrane Integrity Related To Increased Hydrogen Peroxide And Reduced Atp Production, While The Inhibition Of Glycolysis Has Less Impact On Sperm Motility
Epigallocatechin-3-Gallate (Egcg) Reduces Rotenone Effect On Stallion Sperm-Zona Pellucida Heterologous Binding
Inhibition Of Mitochondrial Complex I Leads To Decreased Motility And Membrane Integrity Related To Increased Hydrogen Peroxide And Reduced Atp Production, While The Inhibition Of Glycolysis Has Less Impact On Sperm Motility
Selection And Evaluation Of Debaryomyces Hansenii Isolates As Potential Bioprotective Agents Against Toxigenic Penicillia In Dry-Fermented Sausages
Inhibition Of Mitochondrial Complex I Leads To Decreased Motility And Membrane Integrity Related To Increased Hydrogen Peroxide And Reduced Atp Production, While The Inhibition Of Glycolysis Has Less Impact On Sperm Motility
Selection And Evaluation Of Debaryomyces Hansenii Isolates As Potential Bioprotective Agents Against Toxigenic Penicillia In Dry-Fermented Sausages
Detection Of Filamentous Fungi In Foods
Selection And Evaluation Of Debaryomyces Hansenii Isolates As Potential Bioprotective Agents Against Toxigenic Penicillia In Dry-Fermented Sausages
Detection Of Filamentous Fungi In Foods
Quantification Of Penicillium Nalgiovense On Dry-Cured Sausage ‘salchichón’ Using A Sybr Green-Based Real-Time Pcr
Detection Of Filamentous Fungi In Foods
Quantification Of Penicillium Nalgiovense On Dry-Cured Sausage ‘salchichón’ Using A Sybr Green-Based Real-Time Pcr
Effect Of Selected Protective Cultures On Ochratoxin A Accumulation In Dry-Cured Iberian Ham During Its Ripening Process
Quantification Of Penicillium Nalgiovense On Dry-Cured Sausage ‘salchichón’ Using A Sybr Green-Based Real-Time Pcr
Effect Of Selected Protective Cultures On Ochratoxin A Accumulation In Dry-Cured Iberian Ham During Its Ripening Process
Relationship Between Ecophysiological Factors, Growth And Ochratoxin A Contamination Of Dry-Cured Sausage Based Matrices
Effect Of Selected Protective Cultures On Ochratoxin A Accumulation In Dry-Cured Iberian Ham During Its Ripening Process
Relationship Between Ecophysiological Factors, Growth And Ochratoxin A Contamination Of Dry-Cured Sausage Based Matrices
Characterisation And Detection Of Spoilage Mould Responsible For Black Spot In Dry-Cured Fermented Sausages
Relationship Between Ecophysiological Factors, Growth And Ochratoxin A Contamination Of Dry-Cured Sausage Based Matrices
Characterisation And Detection Of Spoilage Mould Responsible For Black Spot In Dry-Cured Fermented Sausages
Design Of Primers And Probes For Quantitative Real-Time Pcr Methods
Characterisation And Detection Of Spoilage Mould Responsible For Black Spot In Dry-Cured Fermented Sausages
Design Of Primers And Probes For Quantitative Real-Time Pcr Methods
Climate Change And Mycotoxigenic Fungi: Impacts On Mycotoxin Production
Design Of Primers And Probes For Quantitative Real-Time Pcr Methods
Climate Change And Mycotoxigenic Fungi: Impacts On Mycotoxin Production
Impacts Of Environmental Stress On Growth, Secondary Metabolite Biosynthetic Gene Clusters And Metabolite Production Of Xerotolerant/xerophilic Fungi
Climate Change And Mycotoxigenic Fungi: Impacts On Mycotoxin Production
Impacts Of Environmental Stress On Growth, Secondary Metabolite Biosynthetic Gene Clusters And Metabolite Production Of Xerotolerant/xerophilic Fungi
Changes In Environmental Factors Driven By Climate Change: Effects On The Ecophysiology Of Mycotoxigenic Fungi
Impacts Of Environmental Stress On Growth, Secondary Metabolite Biosynthetic Gene Clusters And Metabolite Production Of Xerotolerant/xerophilic Fungi
Changes In Environmental Factors Driven By Climate Change: Effects On The Ecophysiology Of Mycotoxigenic Fungi
Climate Change Factors And Aspergillus Flavus: Effects On Gene Expression, Growth And Aflatoxin Production
Changes In Environmental Factors Driven By Climate Change: Effects On The Ecophysiology Of Mycotoxigenic Fungi
Climate Change Factors And Aspergillus Flavus: Effects On Gene Expression, Growth And Aflatoxin Production
Desarrollo De Métodos De Pcr En Tiempo Real Para La Cuantificación De Escherichia Coli O157:h7 Viables En Productos Cárnicos
Climate Change Factors And Aspergillus Flavus: Effects On Gene Expression, Growth And Aflatoxin Production
Desarrollo De Métodos De Pcr En Tiempo Real Para La Cuantificación De Escherichia Coli O157:h7 Viables En Productos Cárnicos
Standing Laparoscopic Peritoneal Flap Hernioplasty Of The Vaginal Rings Does Not Modify The Sperm Production And Motility Characteristics In Intact Male Horses
Desarrollo De Métodos De Pcr En Tiempo Real Para La Cuantificación De Escherichia Coli O157:h7 Viables En Productos Cárnicos
Standing Laparoscopic Peritoneal Flap Hernioplasty Of The Vaginal Rings Does Not Modify The Sperm Production And Motility Characteristics In Intact Male Horses
Mediterranean Products
Standing Laparoscopic Peritoneal Flap Hernioplasty Of The Vaginal Rings Does Not Modify The Sperm Production And Motility Characteristics In Intact Male Horses
Mediterranean Products
Oxidative And Nitrosative Stress Induced In Myofibrillar Proteins By A Hydroxyl-Radical-Generating System: Impact Of Nitrite And Ascorbate
Mediterranean Products
Oxidative And Nitrosative Stress Induced In Myofibrillar Proteins By A Hydroxyl-Radical-Generating System: Impact Of Nitrite And Ascorbate
Application Of Time-Intensity Method To Assess The Sensory Properties Of Iberian Dry-Cured Ham: Effect Of Fat Content And High-Pressure Treatment
Oxidative And Nitrosative Stress Induced In Myofibrillar Proteins By A Hydroxyl-Radical-Generating System: Impact Of Nitrite And Ascorbate
Application Of Time-Intensity Method To Assess The Sensory Properties Of Iberian Dry-Cured Ham: Effect Of Fat Content And High-Pressure Treatment
Effect Of Overnight Staining On The Quality Of Flow Cytometric Sorted Stallion Sperm: Comparison With Tradtitional Protocols
Application Of Time-Intensity Method To Assess The Sensory Properties Of Iberian Dry-Cured Ham: Effect Of Fat Content And High-Pressure Treatment
Effect Of Overnight Staining On The Quality Of Flow Cytometric Sorted Stallion Sperm: Comparison With Tradtitional Protocols
Phosphorylated Akt Preserves Stallion Sperm Viability And Motility By Inhibiting Caspases 3 And 7
Effect Of Overnight Staining On The Quality Of Flow Cytometric Sorted Stallion Sperm: Comparison With Tradtitional Protocols
Phosphorylated Akt Preserves Stallion Sperm Viability And Motility By Inhibiting Caspases 3 And 7
Caspase Activation, Hydrogen Peroxide Production And Akt Dephosphorylation Occur During Stallion Sperm Senescence
Phosphorylated Akt Preserves Stallion Sperm Viability And Motility By Inhibiting Caspases 3 And 7
Caspase Activation, Hydrogen Peroxide Production And Akt Dephosphorylation Occur During Stallion Sperm Senescence
Clostridium (C. Botulinum And C. Perfringens)
Caspase Activation, Hydrogen Peroxide Production And Akt Dephosphorylation Occur During Stallion Sperm Senescence
Clostridium (C. Botulinum And C. Perfringens)
T-2, Ht-2, And Diacetoxyscirpenol Toxins From Fusarium
Clostridium (C. Botulinum And C. Perfringens)
T-2, Ht-2, And Diacetoxyscirpenol Toxins From Fusarium
Temperature Of Frozen Storage Affects The Nature And Consequences Of Protein Oxidation In Beef Patties
T-2, Ht-2, And Diacetoxyscirpenol Toxins From Fusarium
Temperature Of Frozen Storage Affects The Nature And Consequences Of Protein Oxidation In Beef Patties
Identification Of Apoptotic Bodies In Equine Semen
Temperature Of Frozen Storage Affects The Nature And Consequences Of Protein Oxidation In Beef Patties
Identification Of Apoptotic Bodies In Equine Semen
During Cooled Storage The Extender Influences Processed Autophagy Marker Light Chain 3 (Lc3b) Of Stallion Spermatozoa
Identification Of Apoptotic Bodies In Equine Semen
During Cooled Storage The Extender Influences Processed Autophagy Marker Light Chain 3 (Lc3b) Of Stallion Spermatozoa
Nitrite Promotes Protein Carbonylation And Strecker Aldehyde Formation In Experimental Fermented Sausages: Are Both Events Connected?
During Cooled Storage The Extender Influences Processed Autophagy Marker Light Chain 3 (Lc3b) Of Stallion Spermatozoa
Nitrite Promotes Protein Carbonylation And Strecker Aldehyde Formation In Experimental Fermented Sausages: Are Both Events Connected?
Effect Of Curing Agents On The Oxidative And Nitrosative Damage To Meat Proteins During Processing Of Fermented Sausages
Nitrite Promotes Protein Carbonylation And Strecker Aldehyde Formation In Experimental Fermented Sausages: Are Both Events Connected?
Effect Of Curing Agents On The Oxidative And Nitrosative Damage To Meat Proteins During Processing Of Fermented Sausages
Phenolic-Rich Extracts From Willowherb (Epilobium Hirsutum L.) Inhibit Lipid Oxidation But Accelerate Protein Carbonylation And Discoloration Of Beef Patties
Effect Of Curing Agents On The Oxidative And Nitrosative Damage To Meat Proteins During Processing Of Fermented Sausages
Phenolic-Rich Extracts From Willowherb (Epilobium Hirsutum L.) Inhibit Lipid Oxidation But Accelerate Protein Carbonylation And Discoloration Of Beef Patties
Impact Of High Pressure Treatment And Intramuscular Fat Content On Colour Changes And Protein And Lipid Oxidation In Sliced And Vacuum-Packaged Iberian Dry-Cured Ham
Phenolic-Rich Extracts From Willowherb (Epilobium Hirsutum L.) Inhibit Lipid Oxidation But Accelerate Protein Carbonylation And Discoloration Of Beef Patties
Impact Of High Pressure Treatment And Intramuscular Fat Content On Colour Changes And Protein And Lipid Oxidation In Sliced And Vacuum-Packaged Iberian Dry-Cured Ham
Fat Content Has A Significant Impact On Protein Oxidation Occurred During Frozen Storage Of Beef Patties
Impact Of High Pressure Treatment And Intramuscular Fat Content On Colour Changes And Protein And Lipid Oxidation In Sliced And Vacuum-Packaged Iberian Dry-Cured Ham
Fat Content Has A Significant Impact On Protein Oxidation Occurred During Frozen Storage Of Beef Patties
Protein Oxidation During Frozen Storage And Subsequent Processing Of Different Beef Muscles
Fat Content Has A Significant Impact On Protein Oxidation Occurred During Frozen Storage Of Beef Patties
Protein Oxidation During Frozen Storage And Subsequent Processing Of Different Beef Muscles
The Genetic Background Affects Composition, Oxidative Stability And Quality Traits Of Iberian Dry-Cured Hams: Purebred Iberian Versus Reciprocal Iberian×duroc Crossbred Pigs
Protein Oxidation During Frozen Storage And Subsequent Processing Of Different Beef Muscles
The Genetic Background Affects Composition, Oxidative Stability And Quality Traits Of Iberian Dry-Cured Hams: Purebred Iberian Versus Reciprocal Iberian×duroc Crossbred Pigs
Impact Of Lipid Content And Composition On Lipid Oxidation And Protein Carbonylation In Experimental Fermented Sausages
The Genetic Background Affects Composition, Oxidative Stability And Quality Traits Of Iberian Dry-Cured Hams: Purebred Iberian Versus Reciprocal Iberian×duroc Crossbred Pigs
Impact Of Lipid Content And Composition On Lipid Oxidation And Protein Carbonylation In Experimental Fermented Sausages
A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products
Impact Of Lipid Content And Composition On Lipid Oxidation And Protein Carbonylation In Experimental Fermented Sausages
A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products
Use Of Colour And Spectral Doppler Ultrasonography In Stallion Andrology
A Novel Approach To Assess Temporal Sensory Perception Of Muscle Foods: Application Of A Time-Intensity Technique To Diverse Iberian Meat Products
Use Of Colour And Spectral Doppler Ultrasonography In Stallion Andrology
Development Of A Multiplex Qpcr Method For Simultaneous Quantification In Dry-Cured Ham Of An Antifungal-Peptide Penicillium Chrysogenum Strain Used As Protective Culture And Aflatoxin-Producing Moulds
Use Of Colour And Spectral Doppler Ultrasonography In Stallion Andrology
Development Of A Multiplex Qpcr Method For Simultaneous Quantification In Dry-Cured Ham Of An Antifungal-Peptide Penicillium Chrysogenum Strain Used As Protective Culture And Aflatoxin-Producing Moulds
Inhibition Of Ochratoxigenic Moulds By Debaryomyces Hansenii Strains For Biopreservation Of Dry-Cured Meat Products
Development Of A Multiplex Qpcr Method For Simultaneous Quantification In Dry-Cured Ham Of An Antifungal-Peptide Penicillium Chrysogenum Strain Used As Protective Culture And Aflatoxin-Producing Moulds
Inhibition Of Ochratoxigenic Moulds By Debaryomyces Hansenii Strains For Biopreservation Of Dry-Cured Meat Products
Detection Of Mycotoxin-Producing Molds And Mycotoxins In Foods
Inhibition Of Ochratoxigenic Moulds By Debaryomyces Hansenii Strains For Biopreservation Of Dry-Cured Meat Products
Detection Of Mycotoxin-Producing Molds And Mycotoxins In Foods
The Influence Of Salt (Nacl) On Ochratoxin A Biosynthetic Genes, Growth And Ochratoxin A Production By Three Strains Of Penicillium Nordicum On A Dry-Cured Ham-Based Medium
Detection Of Mycotoxin-Producing Molds And Mycotoxins In Foods
The Influence Of Salt (Nacl) On Ochratoxin A Biosynthetic Genes, Growth And Ochratoxin A Production By Three Strains Of Penicillium Nordicum On A Dry-Cured Ham-Based Medium
Effect Of Climate Change On Aspergillus Flavus And Aflatoxin B1 Production
The Influence Of Salt (Nacl) On Ochratoxin A Biosynthetic Genes, Growth And Ochratoxin A Production By Three Strains Of Penicillium Nordicum On A Dry-Cured Ham-Based Medium
Effect Of Climate Change On Aspergillus Flavus And Aflatoxin B1 Production
Diversity And Distribution Of Listeria Monocytogenes In Meat Processing Plants
Effect Of Climate Change On Aspergillus Flavus And Aflatoxin B1 Production
Diversity And Distribution Of Listeria Monocytogenes In Meat Processing Plants
Quantification Of Viable Escherichia Coli O157: H7 In Meat Products By Duplex Real-Time Pcr Assays
Diversity And Distribution Of Listeria Monocytogenes In Meat Processing Plants
Quantification Of Viable Escherichia Coli O157: H7 In Meat Products By Duplex Real-Time Pcr Assays
Effect Of The Iberian X Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
Quantification Of Viable Escherichia Coli O157: H7 In Meat Products By Duplex Real-Time Pcr Assays
Effect Of The Iberian X Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
Análisis De Rentabilidad En Explotaciones De Ovino De Carne
Effect Of The Iberian X Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
Análisis De Rentabilidad En Explotaciones De Ovino De Carne
Sperm Susceptibility To Oxidative Stress In The Retuertas Endangered Horse
Análisis De Rentabilidad En Explotaciones De Ovino De Carne
Sperm Susceptibility To Oxidative Stress In The Retuertas Endangered Horse
Sex Sorting Increases The Permeability Of The Membrane Of Stallion Spermatozoa
Sperm Susceptibility To Oxidative Stress In The Retuertas Endangered Horse
Sex Sorting Increases The Permeability Of The Membrane Of Stallion Spermatozoa
Application Of Natural Antioxidants From Strawberry Tree (Arbutus Unedo L.) And Dog Rose (Rosa Canina L.) To Frankfurters Subjected To Refrigerated Storage
Sex Sorting Increases The Permeability Of The Membrane Of Stallion Spermatozoa
Application Of Natural Antioxidants From Strawberry Tree (Arbutus Unedo L.) And Dog Rose (Rosa Canina L.) To Frankfurters Subjected To Refrigerated Storage
Mediterranean Berries As Inhibitors Of Lipid Oxidation In Porcine Burger Patties Subjected To Cooking And Chilled Storage
Application Of Natural Antioxidants From Strawberry Tree (Arbutus Unedo L.) And Dog Rose (Rosa Canina L.) To Frankfurters Subjected To Refrigerated Storage
Mediterranean Berries As Inhibitors Of Lipid Oxidation In Porcine Burger Patties Subjected To Cooking And Chilled Storage
Oxidative Damage To Poultry, Pork, And Beef During Frozen Storage Through The Analysis Of Novel Protein Oxidation Markers
Mediterranean Berries As Inhibitors Of Lipid Oxidation In Porcine Burger Patties Subjected To Cooking And Chilled Storage
Oxidative Damage To Poultry, Pork, And Beef During Frozen Storage Through The Analysis Of Novel Protein Oxidation Markers
Carbonylation Of Myofibrillar Proteins Through The Maillard Pathway: Effect Of Reducing Sugars And Reaction Temperature
Oxidative Damage To Poultry, Pork, And Beef During Frozen Storage Through The Analysis Of Novel Protein Oxidation Markers
Carbonylation Of Myofibrillar Proteins Through The Maillard Pathway: Effect Of Reducing Sugars And Reaction Temperature
Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway
Carbonylation Of Myofibrillar Proteins Through The Maillard Pathway: Effect Of Reducing Sugars And Reaction Temperature
Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway
Semen Technologies In Domestic Animal Species
Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway
Semen Technologies In Domestic Animal Species
Effect Of Sex Sorting On Stallion Spermatozoa: Heterologous Oocyte Binding, Tyrosine Phosphorylation And Acrosome Reaction Assay
Semen Technologies In Domestic Animal Species
Effect Of Sex Sorting On Stallion Spermatozoa: Heterologous Oocyte Binding, Tyrosine Phosphorylation And Acrosome Reaction Assay
Effect Of Bapta-Am On Thawed Stallion Spermatozoa Extended In Inra 96 Or Tyrode's Medium
Effect Of Sex Sorting On Stallion Spermatozoa: Heterologous Oocyte Binding, Tyrosine Phosphorylation And Acrosome Reaction Assay
Effect Of Bapta-Am On Thawed Stallion Spermatozoa Extended In Inra 96 Or Tyrode's Medium
Influence Of Temperature And Substrate Conditions On The Omt-1 Gene Expression Of Aspergillus Parasiticus In Relation To Its Aflatoxin Production
Effect Of Bapta-Am On Thawed Stallion Spermatozoa Extended In Inra 96 Or Tyrode's Medium
Influence Of Temperature And Substrate Conditions On The Omt-1 Gene Expression Of Aspergillus Parasiticus In Relation To Its Aflatoxin Production
Development Of A Multiplex Pcr Method For The Detection Of Patulin-, Ochratoxin A- And Aflatoxin-Producing Moulds In Foods
Influence Of Temperature And Substrate Conditions On The Omt-1 Gene Expression Of Aspergillus Parasiticus In Relation To Its Aflatoxin Production
Development Of A Multiplex Pcr Method For The Detection Of Patulin-, Ochratoxin A- And Aflatoxin-Producing Moulds In Foods
Effect Of Penicillium Nalgiovense As Protective Culture In Processing Of Dry-Fermented Sausage Salchichón
Development Of A Multiplex Pcr Method For The Detection Of Patulin-, Ochratoxin A- And Aflatoxin-Producing Moulds In Foods
Effect Of Penicillium Nalgiovense As Protective Culture In Processing Of Dry-Fermented Sausage Salchichón
Mycotoxigenic Fungi And Mycotoxins Associated With Stored Maize From Different Regions Of Lesotho
Effect Of Penicillium Nalgiovense As Protective Culture In Processing Of Dry-Fermented Sausage Salchichón
Mycotoxigenic Fungi And Mycotoxins Associated With Stored Maize From Different Regions Of Lesotho
Development Of A Pcr Protocol To Detect Ochratoxin A Producing Moulds In Food Products
Mycotoxigenic Fungi And Mycotoxins Associated With Stored Maize From Different Regions Of Lesotho
Development Of A Pcr Protocol To Detect Ochratoxin A Producing Moulds In Food Products
Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway.
Development Of A Pcr Protocol To Detect Ochratoxin A Producing Moulds In Food Products
Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway.
Desarrollo De Métodos Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Micotoxinas En Productos Cárnicos Madurados
Impact Of Trolox, Quercetin, Genistein And Gallic Acid On The Oxidative Damage To Myofibrillar Proteins: The Carbonylation Pathway.
Desarrollo De Métodos Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Micotoxinas En Productos Cárnicos Madurados
Efecto De Penicillium Nalgiovense Como Cultivo Protector En La Inhibición De Mohos Toxigénicos En Embutidos Crudos-Curados
Desarrollo De Métodos Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Micotoxinas En Productos Cárnicos Madurados
Efecto De Penicillium Nalgiovense Como Cultivo Protector En La Inhibición De Mohos Toxigénicos En Embutidos Crudos-Curados
Detección De Mohos Toxigénicos En Alimentos
Efecto De Penicillium Nalgiovense Como Cultivo Protector En La Inhibición De Mohos Toxigénicos En Embutidos Crudos-Curados
Detección De Mohos Toxigénicos En Alimentos
Cuantificación De Células Viables De Escherichia Coli O157:h7 En Productos Cárnicos Listos Para El Consumo Mediante Pcr Múltiple En Tiempo Real
Detección De Mohos Toxigénicos En Alimentos
Cuantificación De Células Viables De Escherichia Coli O157:h7 En Productos Cárnicos Listos Para El Consumo Mediante Pcr Múltiple En Tiempo Real
Osmotic Shock Induces Structural Damage On Equine Spermatozoa Plasmalemma And Mitochondria
Cuantificación De Células Viables De Escherichia Coli O157:h7 En Productos Cárnicos Listos Para El Consumo Mediante Pcr Múltiple En Tiempo Real
Osmotic Shock Induces Structural Damage On Equine Spermatozoa Plasmalemma And Mitochondria
Androcoll-E Large Selects A Subset Of Live Stallion Spermatozoa Capable Of Producing Ros
Osmotic Shock Induces Structural Damage On Equine Spermatozoa Plasmalemma And Mitochondria
Androcoll-E Large Selects A Subset Of Live Stallion Spermatozoa Capable Of Producing Ros
Toxicity Of Glycerol For The Stallion Spermatozoa: Effects On Membrane Integrity And Cytoskeleton, Lipid Peroxidation And Mitochondrial Membrane Potential
Androcoll-E Large Selects A Subset Of Live Stallion Spermatozoa Capable Of Producing Ros
Toxicity Of Glycerol For The Stallion Spermatozoa: Effects On Membrane Integrity And Cytoskeleton, Lipid Peroxidation And Mitochondrial Membrane Potential
The Mitochondria Of Stallion Spermatozoa Are More Sensitive Than The Plasmalemma To Osmotic-Induced Stress: Role Of C-Jun N-Terminal Kinase (Jnk) Pathway
Toxicity Of Glycerol For The Stallion Spermatozoa: Effects On Membrane Integrity And Cytoskeleton, Lipid Peroxidation And Mitochondrial Membrane Potential
The Mitochondria Of Stallion Spermatozoa Are More Sensitive Than The Plasmalemma To Osmotic-Induced Stress: Role Of C-Jun N-Terminal Kinase (Jnk) Pathway
Oxidación De Proteínas Cárnicas (I): Importancia Científica Y Tecnológica.
The Mitochondria Of Stallion Spermatozoa Are More Sensitive Than The Plasmalemma To Osmotic-Induced Stress: Role Of C-Jun N-Terminal Kinase (Jnk) Pathway
Oxidación De Proteínas Cárnicas (I): Importancia Científica Y Tecnológica.
Oxidación De Proteínas Cárnicas (Ii): Estrategias Antioxidantes
Oxidación De Proteínas Cárnicas (I): Importancia Científica Y Tecnológica.
Oxidación De Proteínas Cárnicas (Ii): Estrategias Antioxidantes
Dimethylformamide Improves The In Vitro Characteristics Of Thawed Stallion Spermatozoa Reducing Sublethal Damage
Oxidación De Proteínas Cárnicas (Ii): Estrategias Antioxidantes
Dimethylformamide Improves The In Vitro Characteristics Of Thawed Stallion Spermatozoa Reducing Sublethal Damage
How Stallion Sperm Age In Vitro? Scenario For Preservation Technologies
Dimethylformamide Improves The In Vitro Characteristics Of Thawed Stallion Spermatozoa Reducing Sublethal Damage
How Stallion Sperm Age In Vitro? Scenario For Preservation Technologies
The Membrane Of The Mammalian Spermatozoa: Much More Than An Inert Envelope
How Stallion Sperm Age In Vitro? Scenario For Preservation Technologies
The Membrane Of The Mammalian Spermatozoa: Much More Than An Inert Envelope
Identification And Function Of Exchange Proteins Activated Directly By Cyclic Amp (Epac) In Mammalian Spermatozoa
The Membrane Of The Mammalian Spermatozoa: Much More Than An Inert Envelope
Identification And Function Of Exchange Proteins Activated Directly By Cyclic Amp (Epac) In Mammalian Spermatozoa
Effect Of Hoechst 33342 On Stallion Spermatozoa Incubated In Kmt Or Tyrodes Modified Inra96
Identification And Function Of Exchange Proteins Activated Directly By Cyclic Amp (Epac) In Mammalian Spermatozoa
Effect Of Hoechst 33342 On Stallion Spermatozoa Incubated In Kmt Or Tyrodes Modified Inra96
Autophagy And Apoptosis Have A Role In The Survival Or Death Of Stallion Spermatozoa During Conservation In Refrigeration
Effect Of Hoechst 33342 On Stallion Spermatozoa Incubated In Kmt Or Tyrodes Modified Inra96
Autophagy And Apoptosis Have A Role In The Survival Or Death Of Stallion Spermatozoa During Conservation In Refrigeration
Commercial Breeding With Sexed Stallion Semen: Reality Or Fiction?
Autophagy And Apoptosis Have A Role In The Survival Or Death Of Stallion Spermatozoa During Conservation In Refrigeration
Commercial Breeding With Sexed Stallion Semen: Reality Or Fiction?
Consequences Of Butylated Hydroxytoluene In The Freezing Extender On Post-Thaw Characteristics Of Stallion Spermatozoa In Vitro
Commercial Breeding With Sexed Stallion Semen: Reality Or Fiction?
Consequences Of Butylated Hydroxytoluene In The Freezing Extender On Post-Thaw Characteristics Of Stallion Spermatozoa In Vitro
Pre-Freezing Raw Hams Affects Quality Traits In Cooked Hams: Potential Influence Of Protein Oxidation
Consequences Of Butylated Hydroxytoluene In The Freezing Extender On Post-Thaw Characteristics Of Stallion Spermatozoa In Vitro
Pre-Freezing Raw Hams Affects Quality Traits In Cooked Hams: Potential Influence Of Protein Oxidation
Dog Rose (Rosa Canina L.) As A Functional Ingredient In Porcine Frankfurters Without Added Sodium Ascorbate And Sodium Nitrite
Pre-Freezing Raw Hams Affects Quality Traits In Cooked Hams: Potential Influence Of Protein Oxidation
Dog Rose (Rosa Canina L.) As A Functional Ingredient In Porcine Frankfurters Without Added Sodium Ascorbate And Sodium Nitrite
Analysis Of Tryptophan Oxidation By Fluorescence Spectroscopy: Effect Of Metal-Catalyzed Oxidation And Selected Phenolic Compounds
Dog Rose (Rosa Canina L.) As A Functional Ingredient In Porcine Frankfurters Without Added Sodium Ascorbate And Sodium Nitrite
Analysis Of Tryptophan Oxidation By Fluorescence Spectroscopy: Effect Of Metal-Catalyzed Oxidation And Selected Phenolic Compounds
Development Of A Rapid Procedure Of Real-Time Pcr To Detect Listeria Monocytogenes In Cheese
Analysis Of Tryptophan Oxidation By Fluorescence Spectroscopy: Effect Of Metal-Catalyzed Oxidation And Selected Phenolic Compounds
Development Of A Rapid Procedure Of Real-Time Pcr To Detect Listeria Monocytogenes In Cheese
Oxidation Of Myofibrillar Proteins And Impaired Functionality: Underlying Mechanisms Of The Carbonylation Pathway
Development Of A Rapid Procedure Of Real-Time Pcr To Detect Listeria Monocytogenes In Cheese
Oxidation Of Myofibrillar Proteins And Impaired Functionality: Underlying Mechanisms Of The Carbonylation Pathway
Effect Of The Partial Replacement Of Sodium Chloride By Other Salts On The Formation Of Volatile Compounds During Ripening Of Dry-Cured Ham
Oxidation Of Myofibrillar Proteins And Impaired Functionality: Underlying Mechanisms Of The Carbonylation Pathway
Effect Of The Partial Replacement Of Sodium Chloride By Other Salts On The Formation Of Volatile Compounds During Ripening Of Dry-Cured Ham
Formation Of Lysine-Derived Oxidation Products And Loss Of Tryptophan During Processing Of Porcine Patties With Added Avocado Byproducts
Effect Of The Partial Replacement Of Sodium Chloride By Other Salts On The Formation Of Volatile Compounds During Ripening Of Dry-Cured Ham
Formation Of Lysine-Derived Oxidation Products And Loss Of Tryptophan During Processing Of Porcine Patties With Added Avocado Byproducts
Inhibition Of Cholesterol Oxidation Products (Cops) Formation In Emulsified Porcine Patties By Phenolic-Rich Avocado (Persea Americana Mill.) Extracts
Formation Of Lysine-Derived Oxidation Products And Loss Of Tryptophan During Processing Of Porcine Patties With Added Avocado Byproducts
Inhibition Of Cholesterol Oxidation Products (Cops) Formation In Emulsified Porcine Patties By Phenolic-Rich Avocado (Persea Americana Mill.) Extracts
Synthetic Phenolic Antioxidants
Inhibition Of Cholesterol Oxidation Products (Cops) Formation In Emulsified Porcine Patties By Phenolic-Rich Avocado (Persea Americana Mill.) Extracts
Synthetic Phenolic Antioxidants
Avocado, Sunflower And Olive Oils As Replacers Of Pork Back-Fat In Burger Patties: Effect On Lipid Composition, Oxidative Stability And Quality Traits
Synthetic Phenolic Antioxidants
Avocado, Sunflower And Olive Oils As Replacers Of Pork Back-Fat In Burger Patties: Effect On Lipid Composition, Oxidative Stability And Quality Traits
Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage
Avocado, Sunflower And Olive Oils As Replacers Of Pork Back-Fat In Burger Patties: Effect On Lipid Composition, Oxidative Stability And Quality Traits
Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage
Evaluation Of Hazard Of Aflatoxin B1, Ochratoxin A And Patulin Production In Dry-Cured Ham And Early Detection Of Producing Moulds By Qpcr
Presence Of Ochratoxin A On The Surface Of Dry-Cured Iberian Ham After Initial Fungal Growth In The Drying Stage
Evaluation Of Hazard Of Aflatoxin B1, Ochratoxin A And Patulin Production In Dry-Cured Ham And Early Detection Of Producing Moulds By Qpcr
Development Of A Protocol For Efficient Dna Extraction Of Patulin-Producing Molds From Food For Sensitive Detection By Pcr
Evaluation Of Hazard Of Aflatoxin B1, Ochratoxin A And Patulin Production In Dry-Cured Ham And Early Detection Of Producing Moulds By Qpcr
Development Of A Protocol For Efficient Dna Extraction Of Patulin-Producing Molds From Food For Sensitive Detection By Pcr
Real-Time Pcr Assays For Detection And Quantification Of Aflatoxin-Producing Molds In Foods
Development Of A Protocol For Efficient Dna Extraction Of Patulin-Producing Molds From Food For Sensitive Detection By Pcr
Real-Time Pcr Assays For Detection And Quantification Of Aflatoxin-Producing Molds In Foods
A Comparative Study Of Dna Extraction Methods To Be Used In Real-Time Pcr Based Quantification Of Ochratoxin A-Producing Molds In Food Products
Real-Time Pcr Assays For Detection And Quantification Of Aflatoxin-Producing Molds In Foods
A Comparative Study Of Dna Extraction Methods To Be Used In Real-Time Pcr Based Quantification Of Ochratoxin A-Producing Molds In Food Products
Pcr To Detect Patulin Producing Moulds Validated In Foods
A Comparative Study Of Dna Extraction Methods To Be Used In Real-Time Pcr Based Quantification Of Ochratoxin A-Producing Molds In Food Products
Pcr To Detect Patulin Producing Moulds Validated In Foods
Tri12 Based Quantitative Real-Time Pcr Assays Reveal The Distribution Of Trichothecene Genotypes Of F. Graminearum And F. Culmorum Isolates In Danish Small Grain Cereals
Pcr To Detect Patulin Producing Moulds Validated In Foods
Tri12 Based Quantitative Real-Time Pcr Assays Reveal The Distribution Of Trichothecene Genotypes Of F. Graminearum And F. Culmorum Isolates In Danish Small Grain Cereals
Development Of A Multiplex Real-Time Pcr To Quantify Aflatoxin, Ochratoxin A And Patulin Producing Molds In Foods
Tri12 Based Quantitative Real-Time Pcr Assays Reveal The Distribution Of Trichothecene Genotypes Of F. Graminearum And F. Culmorum Isolates In Danish Small Grain Cereals
Development Of A Multiplex Real-Time Pcr To Quantify Aflatoxin, Ochratoxin A And Patulin Producing Molds In Foods
Duplex Real-Time Pcr Method With Internal Amplification Control For Quantification Of Verrucosidin Producing Molds In Dry-Ripened Foods
Development Of A Multiplex Real-Time Pcr To Quantify Aflatoxin, Ochratoxin A And Patulin Producing Molds In Foods
Duplex Real-Time Pcr Method With Internal Amplification Control For Quantification Of Verrucosidin Producing Molds In Dry-Ripened Foods
Development Of A Pcr Protocol To Detect Aflatoxigenic Molds In Food Products
Duplex Real-Time Pcr Method With Internal Amplification Control For Quantification Of Verrucosidin Producing Molds In Dry-Ripened Foods
Development Of A Pcr Protocol To Detect Aflatoxigenic Molds In Food Products
Characterization And Control Of Microbial Black Spot Spoilage In Dry-Cured Iberian Ham
Development Of A Pcr Protocol To Detect Aflatoxigenic Molds In Food Products
Characterization And Control Of Microbial Black Spot Spoilage In Dry-Cured Iberian Ham
Development Of Two Quantitative Real-Time Pcr Methods Based On Sybr Green And Taqman To Quantify Sterigmatocystin-Producing Molds In Foods
Characterization And Control Of Microbial Black Spot Spoilage In Dry-Cured Iberian Ham
Development Of Two Quantitative Real-Time Pcr Methods Based On Sybr Green And Taqman To Quantify Sterigmatocystin-Producing Molds In Foods
Quantitative Real-Time Pcr Method With Internal Amplification Control To Quantify Cyclopiazonic Acid Producing Molds In Foods
Development Of Two Quantitative Real-Time Pcr Methods Based On Sybr Green And Taqman To Quantify Sterigmatocystin-Producing Molds In Foods
Quantitative Real-Time Pcr Method With Internal Amplification Control To Quantify Cyclopiazonic Acid Producing Molds In Foods
The Mitochondria Of Stallion Spermatozoa Are More Sensitive Than The Plasmalemma To Osmotic-Induced Stress: Role Of C-Jun N-Terminal Kinase (Jnk) Pathway
Quantitative Real-Time Pcr Method With Internal Amplification Control To Quantify Cyclopiazonic Acid Producing Molds In Foods
The Mitochondria Of Stallion Spermatozoa Are More Sensitive Than The Plasmalemma To Osmotic-Induced Stress: Role Of C-Jun N-Terminal Kinase (Jnk) Pathway
Melatonin Reduces Lipid Peroxidation And Apoptotic-Like Changes In Stallion Spermatozoa
The Mitochondria Of Stallion Spermatozoa Are More Sensitive Than The Plasmalemma To Osmotic-Induced Stress: Role Of C-Jun N-Terminal Kinase (Jnk) Pathway
Melatonin Reduces Lipid Peroxidation And Apoptotic-Like Changes In Stallion Spermatozoa
Fatty Acids And Plasmalogens Of The Phospholipids Of The Sperm Membranes And Their Relation With The Post-Thaw Quality Of Stallion Spermatozoa
Melatonin Reduces Lipid Peroxidation And Apoptotic-Like Changes In Stallion Spermatozoa
Fatty Acids And Plasmalogens Of The Phospholipids Of The Sperm Membranes And Their Relation With The Post-Thaw Quality Of Stallion Spermatozoa
Membrane Lipids Of The Stallion Spermatozoon In Relation To Sperm Quality And Susceptibility To Lipid Peroxidation
Fatty Acids And Plasmalogens Of The Phospholipids Of The Sperm Membranes And Their Relation With The Post-Thaw Quality Of Stallion Spermatozoa
Membrane Lipids Of The Stallion Spermatozoon In Relation To Sperm Quality And Susceptibility To Lipid Peroxidation
Determination Of Glutation Peroxidase And Superoxide Dismutase Activities In Canine Seminal Plasma And Its Relation With Sperm Quality And Lipid Peroxidation Post Thaw
Membrane Lipids Of The Stallion Spermatozoon In Relation To Sperm Quality And Susceptibility To Lipid Peroxidation
Determination Of Glutation Peroxidase And Superoxide Dismutase Activities In Canine Seminal Plasma And Its Relation With Sperm Quality And Lipid Peroxidation Post Thaw
Desarrollo De Métodos De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Aflatoxinas, Ocratoxina A Y Patulina En Productos Cárnicos
Determination Of Glutation Peroxidase And Superoxide Dismutase Activities In Canine Seminal Plasma And Its Relation With Sperm Quality And Lipid Peroxidation Post Thaw
Desarrollo De Métodos De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Aflatoxinas, Ocratoxina A Y Patulina En Productos Cárnicos
Pcr En Tiempo Real Para Cuantificar Mohos Productores De Aflatoxinas En Productos Cárnicos
Desarrollo De Métodos De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Aflatoxinas, Ocratoxina A Y Patulina En Productos Cárnicos
Pcr En Tiempo Real Para Cuantificar Mohos Productores De Aflatoxinas En Productos Cárnicos
Desarrollo Y Aplicación En Jamón Curado De Un Método De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Ocratoxina A.
Pcr En Tiempo Real Para Cuantificar Mohos Productores De Aflatoxinas En Productos Cárnicos
Desarrollo Y Aplicación En Jamón Curado De Un Método De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Ocratoxina A.
Pcr Múltiple En Tiempo Real Para Cuantificar “e. Coli” O157:h7 En Productos Cárnicos
Desarrollo Y Aplicación En Jamón Curado De Un Método De Pcr En Tiempo Real Para La Cuantificación De Mohos Productores De Ocratoxina A.
Pcr Múltiple En Tiempo Real Para Cuantificar “e. Coli” O157:h7 En Productos Cárnicos
Selección De Mohos Para Cultivos Iniciadores En Jamones Ibéricos “valle De Los Pedroches”
Pcr Múltiple En Tiempo Real Para Cuantificar “e. Coli” O157:h7 En Productos Cárnicos
Selección De Mohos Para Cultivos Iniciadores En Jamones Ibéricos “valle De Los Pedroches”
Dissecting The Molecular Damage To Stallion Spermatozoa: The Way To Improve Current Cryopreservation Protocols?
Selección De Mohos Para Cultivos Iniciadores En Jamones Ibéricos “valle De Los Pedroches”
Dissecting The Molecular Damage To Stallion Spermatozoa: The Way To Improve Current Cryopreservation Protocols?
Processing Stored Stallion Semen Doses By Single Layer Centrifugation
Dissecting The Molecular Damage To Stallion Spermatozoa: The Way To Improve Current Cryopreservation Protocols?
Processing Stored Stallion Semen Doses By Single Layer Centrifugation
Freezing Stallion Semen With The New Cáceres Extender Improves Post Thaw Sperm Quality And Diminishes Stallion-To-Stallion Variability
Processing Stored Stallion Semen Doses By Single Layer Centrifugation
Freezing Stallion Semen With The New Cáceres Extender Improves Post Thaw Sperm Quality And Diminishes Stallion-To-Stallion Variability
Effect Of Different Extenders And Seminal Plasma On The Susceptibility Of Equine Spermatozoa To Lipid Peroxidation After Single-Layer Centrifugation, Through Androcoll-E
Freezing Stallion Semen With The New Cáceres Extender Improves Post Thaw Sperm Quality And Diminishes Stallion-To-Stallion Variability
Effect Of Different Extenders And Seminal Plasma On The Susceptibility Of Equine Spermatozoa To Lipid Peroxidation After Single-Layer Centrifugation, Through Androcoll-E
Suitability Of The Tba Method For Assessing Lipid Oxidation In A Meat System With Added Phenolic-Rich Materials
Effect Of Different Extenders And Seminal Plasma On The Susceptibility Of Equine Spermatozoa To Lipid Peroxidation After Single-Layer Centrifugation, Through Androcoll-E
Suitability Of The Tba Method For Assessing Lipid Oxidation In A Meat System With Added Phenolic-Rich Materials
Protein Oxidation In Muscle Foods: A Review
Suitability Of The Tba Method For Assessing Lipid Oxidation In A Meat System With Added Phenolic-Rich Materials
Protein Oxidation In Muscle Foods: A Review
Fluorescent Hplc For The Detection Of Specific Protein Oxidation Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - In Meat Systems
Protein Oxidation In Muscle Foods: A Review
Fluorescent Hplc For The Detection Of Specific Protein Oxidation Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - In Meat Systems
Protein Carbonyls In Meat Systems: A Review
Fluorescent Hplc For The Detection Of Specific Protein Oxidation Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - In Meat Systems
Protein Carbonyls In Meat Systems: A Review
Formation Of Strecker Aldehydes Between Protein Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - And Leucine And Isoleucine
Protein Carbonyls In Meat Systems: A Review
Formation Of Strecker Aldehydes Between Protein Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - And Leucine And Isoleucine
Avocado By-Products As Inhibitors Of Color Deterioration And Lipid And Protein Oxidation In Raw Porcine Patties Subjected To Chilled Storage
Formation Of Strecker Aldehydes Between Protein Carbonyls - Α-Aminoadipic And Γ-Glutamic Semialdehydes - And Leucine And Isoleucine
Avocado By-Products As Inhibitors Of Color Deterioration And Lipid And Protein Oxidation In Raw Porcine Patties Subjected To Chilled Storage
Partial Replacement Of Pork Back-Fat By Vegetable Oils In Burger Patties: Effect On Oxidative Stability And Texture And Color Changes During Cooking And Chilled Storage
Avocado By-Products As Inhibitors Of Color Deterioration And Lipid And Protein Oxidation In Raw Porcine Patties Subjected To Chilled Storage
Partial Replacement Of Pork Back-Fat By Vegetable Oils In Burger Patties: Effect On Oxidative Stability And Texture And Color Changes During Cooking And Chilled Storage
Protein Carbonylation And Water-Holding Capacity Of Pork Subjected To Frozen Storage: Effect Of Muscle Type, Premincing, And Packaging
Partial Replacement Of Pork Back-Fat By Vegetable Oils In Burger Patties: Effect On Oxidative Stability And Texture And Color Changes During Cooking And Chilled Storage
Protein Carbonylation And Water-Holding Capacity Of Pork Subjected To Frozen Storage: Effect Of Muscle Type, Premincing, And Packaging
Avocado (Persea Americana Mill.) Phenolics, In Vitro Antioxidant And Antimicrobial Activities, And Inhibition Of Lipid And Protein Oxidation In Porcine Patties
Protein Carbonylation And Water-Holding Capacity Of Pork Subjected To Frozen Storage: Effect Of Muscle Type, Premincing, And Packaging
Avocado (Persea Americana Mill.) Phenolics, In Vitro Antioxidant And Antimicrobial Activities, And Inhibition Of Lipid And Protein Oxidation In Porcine Patties
Development Of A Pcr Protocol To Detect Patulin Producing Moulds In Food Products
Avocado (Persea Americana Mill.) Phenolics, In Vitro Antioxidant And Antimicrobial Activities, And Inhibition Of Lipid And Protein Oxidation In Porcine Patties
Development Of A Pcr Protocol To Detect Patulin Producing Moulds In Food Products
Quantification Of Ochratoxin A-Producing Molds In Food Products By Sybr Green And Taqman Real-Time Pcr Methods
Development Of A Pcr Protocol To Detect Patulin Producing Moulds In Food Products
Quantification Of Ochratoxin A-Producing Molds In Food Products By Sybr Green And Taqman Real-Time Pcr Methods
Development Of Real-Time Pcr Methods To Quantify Patulin-Producing Molds In Food Products
Quantification Of Ochratoxin A-Producing Molds In Food Products By Sybr Green And Taqman Real-Time Pcr Methods
Development Of Real-Time Pcr Methods To Quantify Patulin-Producing Molds In Food Products
Development Of Pcr Assays For Detection Of Escherichia Coli O157:h7 In Meat Products
Development Of Real-Time Pcr Methods To Quantify Patulin-Producing Molds In Food Products
Development Of Pcr Assays For Detection Of Escherichia Coli O157:h7 In Meat Products
Design Of A Method To Evaluate Yeasts To Be Used As Starter Cultures In Dry-Cured Meat Products
Development Of Pcr Assays For Detection Of Escherichia Coli O157:h7 In Meat Products
Design Of A Method To Evaluate Yeasts To Be Used As Starter Cultures In Dry-Cured Meat Products
Inhibition Of The Mitochondrial Permeability Transition Pore Reduces Apoptosis Like Changes During Cryopreservation Of Stallion Spermatozoa
Design Of A Method To Evaluate Yeasts To Be Used As Starter Cultures In Dry-Cured Meat Products
Inhibition Of The Mitochondrial Permeability Transition Pore Reduces Apoptosis Like Changes During Cryopreservation Of Stallion Spermatozoa
Freezing Dog Semen In Presence Of The Antioxidant Butylated Hydroxytoluene Improves Postthaw Sperm Membrane Integrity
Inhibition Of The Mitochondrial Permeability Transition Pore Reduces Apoptosis Like Changes During Cryopreservation Of Stallion Spermatozoa
Freezing Dog Semen In Presence Of The Antioxidant Butylated Hydroxytoluene Improves Postthaw Sperm Membrane Integrity
Two Unusual Cases Of Canine Prostatitis: Prostatitis In A Castrated Dog And Preputial Oedema In An Intact Male
Freezing Dog Semen In Presence Of The Antioxidant Butylated Hydroxytoluene Improves Postthaw Sperm Membrane Integrity
Two Unusual Cases Of Canine Prostatitis: Prostatitis In A Castrated Dog And Preputial Oedema In An Intact Male
Editorial
Two Unusual Cases Of Canine Prostatitis: Prostatitis In A Castrated Dog And Preputial Oedema In An Intact Male
Editorial
Thawing Boar Semen In The Presence Of Seminal Plasma: Effects On Sperm Quality And Fertility
Editorial
Thawing Boar Semen In The Presence Of Seminal Plasma: Effects On Sperm Quality And Fertility
Characterization Of Selected Wild Mediterranean Fruits And Comparative Efficacy As Inhibitors Of Oxidative Reactions In Emulsified Raw Pork Burger Patties
Thawing Boar Semen In The Presence Of Seminal Plasma: Effects On Sperm Quality And Fertility
Characterization Of Selected Wild Mediterranean Fruits And Comparative Efficacy As Inhibitors Of Oxidative Reactions In Emulsified Raw Pork Burger Patties
Protein Oxidation In Emulsified Cooked Burger Patties With Added Fruit Extracts: Influence On Colour And Texture Deterioration During Chill Storage
Characterization Of Selected Wild Mediterranean Fruits And Comparative Efficacy As Inhibitors Of Oxidative Reactions In Emulsified Raw Pork Burger Patties
Protein Oxidation In Emulsified Cooked Burger Patties With Added Fruit Extracts: Influence On Colour And Texture Deterioration During Chill Storage
Lipid And Protein Oxidation And Sensory Properties Of Vacuum-Packaged Dry-Cured Ham Subjected To High Hydrostatic Pressure
Protein Oxidation In Emulsified Cooked Burger Patties With Added Fruit Extracts: Influence On Colour And Texture Deterioration During Chill Storage
Lipid And Protein Oxidation And Sensory Properties Of Vacuum-Packaged Dry-Cured Ham Subjected To High Hydrostatic Pressure
Analysis Of Volatile Molecules In Iberian Dry-Cured Loins As Affected By Genetic, Feeding Systems And Ingredients
Lipid And Protein Oxidation And Sensory Properties Of Vacuum-Packaged Dry-Cured Ham Subjected To High Hydrostatic Pressure
Analysis Of Volatile Molecules In Iberian Dry-Cured Loins As Affected By Genetic, Feeding Systems And Ingredients
Effect Of Phenolic Compounds On The Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes From Myofibrillar Proteins Oxidized By Copper, Iron, And Myoglobin
Analysis Of Volatile Molecules In Iberian Dry-Cured Loins As Affected By Genetic, Feeding Systems And Ingredients
Effect Of Phenolic Compounds On The Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes From Myofibrillar Proteins Oxidized By Copper, Iron, And Myoglobin
Tryptophan Depletion And Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes In Porcine Burger Patties With Added Phenolic-Rich Fruit Extracts
Effect Of Phenolic Compounds On The Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes From Myofibrillar Proteins Oxidized By Copper, Iron, And Myoglobin
Tryptophan Depletion And Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes In Porcine Burger Patties With Added Phenolic-Rich Fruit Extracts
Effect Of Selected Strains Of Debaryomyces Hansenii On The Volatile Compound Production Of Dry Fermented Sausage Salchichón
Tryptophan Depletion And Formation Of Α-Aminoadipic And Γ-Glutamic Semialdehydes In Porcine Burger Patties With Added Phenolic-Rich Fruit Extracts
Effect Of Selected Strains Of Debaryomyces Hansenii On The Volatile Compound Production Of Dry Fermented Sausage Salchichón
Efficiency Of Mitochondrial Dna Restriction Analysis And Rapd-Pcr To Characterize Yeasts Growing On Dry-Cured Iberian Ham At The Different Geographic Areas Of Ripening
Effect Of Selected Strains Of Debaryomyces Hansenii On The Volatile Compound Production Of Dry Fermented Sausage Salchichón
Efficiency Of Mitochondrial Dna Restriction Analysis And Rapd-Pcr To Characterize Yeasts Growing On Dry-Cured Iberian Ham At The Different Geographic Areas Of Ripening
Single-Layer Centrifugation Through Colloid Positively Modifies The Sperm Subpopulation Structure Of Frozen-Thawed Stallion Spermatozoa
Efficiency Of Mitochondrial Dna Restriction Analysis And Rapd-Pcr To Characterize Yeasts Growing On Dry-Cured Iberian Ham At The Different Geographic Areas Of Ripening
Single-Layer Centrifugation Through Colloid Positively Modifies The Sperm Subpopulation Structure Of Frozen-Thawed Stallion Spermatozoa
Mitochondria In Mammalian Sperm Physiology And Pathology: A Review
Single-Layer Centrifugation Through Colloid Positively Modifies The Sperm Subpopulation Structure Of Frozen-Thawed Stallion Spermatozoa
Mitochondria In Mammalian Sperm Physiology And Pathology: A Review
Activated Caspases Are Present In Frozenthawed Canine Sperm And May Be Related To Post Thaw Sperm Quality
Mitochondria In Mammalian Sperm Physiology And Pathology: A Review
Activated Caspases Are Present In Frozenthawed Canine Sperm And May Be Related To Post Thaw Sperm Quality
Effect Of Cryopreservation On Nitric Oxide Production By Stallion Spermatozoa
Activated Caspases Are Present In Frozenthawed Canine Sperm And May Be Related To Post Thaw Sperm Quality
Effect Of Cryopreservation On Nitric Oxide Production By Stallion Spermatozoa
Apoptotic Markers Can Be Used To Forecast The Freezeability Of Stallion Spermatozoa
Effect Of Cryopreservation On Nitric Oxide Production By Stallion Spermatozoa
Apoptotic Markers Can Be Used To Forecast The Freezeability Of Stallion Spermatozoa
Centrifugation On A Single Layer Of Colloid Selects Improved Quality Spermatozoa From Frozen-Thawed Stallion Semen
Apoptotic Markers Can Be Used To Forecast The Freezeability Of Stallion Spermatozoa
Centrifugation On A Single Layer Of Colloid Selects Improved Quality Spermatozoa From Frozen-Thawed Stallion Semen
Lipid Peroxidation, Assessed With Bodipy-C 11, Increases After Cryopreservation Of Stallion Spermatozoa, Is Stallion-Dependent And Is Related To Apoptotic-Like Changes
Centrifugation On A Single Layer Of Colloid Selects Improved Quality Spermatozoa From Frozen-Thawed Stallion Semen
Lipid Peroxidation, Assessed With Bodipy-C 11, Increases After Cryopreservation Of Stallion Spermatozoa, Is Stallion-Dependent And Is Related To Apoptotic-Like Changes
Identification Of Protein Tyrosine Phosphatases And Dual-Specificity Phosphatases In Mammalian Spermatozoa And Their Role In Sperm Motility And Protein Tyrosine Phosphorylation
Lipid Peroxidation, Assessed With Bodipy-C 11, Increases After Cryopreservation Of Stallion Spermatozoa, Is Stallion-Dependent And Is Related To Apoptotic-Like Changes
Identification Of Protein Tyrosine Phosphatases And Dual-Specificity Phosphatases In Mammalian Spermatozoa And Their Role In Sperm Motility And Protein Tyrosine Phosphorylation
Does The Microbial Flora In The Ejaculate Affect The Freezeability Of Stallion Sperm?
Identification Of Protein Tyrosine Phosphatases And Dual-Specificity Phosphatases In Mammalian Spermatozoa And Their Role In Sperm Motility And Protein Tyrosine Phosphorylation
Does The Microbial Flora In The Ejaculate Affect The Freezeability Of Stallion Sperm?
Identification Of Sperm Subpopulations In Stallion Ejaculates: Changes After Cryopreservation And Comparison With Traditional Statistics
Does The Microbial Flora In The Ejaculate Affect The Freezeability Of Stallion Sperm?
Identification Of Sperm Subpopulations In Stallion Ejaculates: Changes After Cryopreservation And Comparison With Traditional Statistics
Analysis Of Protein Carbonyls In Meat Products By Using The Dnph-Method, Fluorescence Spectroscopy And Liquid Chromatography-Electrospray Ionisation-Mass Spectrometry (Lc-Esi-Ms)
Identification Of Sperm Subpopulations In Stallion Ejaculates: Changes After Cryopreservation And Comparison With Traditional Statistics
Analysis Of Protein Carbonyls In Meat Products By Using The Dnph-Method, Fluorescence Spectroscopy And Liquid Chromatography-Electrospray Ionisation-Mass Spectrometry (Lc-Esi-Ms)
Analysis Of Protein Oxidation Markers Α-Aminoadipic And Γ-Glutamic Semialdehydes In Food Proteins Using Liquid Chromatography (Lc)-Electrospray Ionization (Esi)-Multistage Tandem Mass Spectrometry (Ms)
Analysis Of Protein Carbonyls In Meat Products By Using The Dnph-Method, Fluorescence Spectroscopy And Liquid Chromatography-Electrospray Ionisation-Mass Spectrometry (Lc-Esi-Ms)
Analysis Of Protein Oxidation Markers Α-Aminoadipic And Γ-Glutamic Semialdehydes In Food Proteins Using Liquid Chromatography (Lc)-Electrospray Ionization (Esi)-Multistage Tandem Mass Spectrometry (Ms)
Exposure To The Seminal Plasma Of Different Portions Of The Boar Ejaculate Modulates The Survival Of Spermatozoa Cryopreserved In Miniflatpacks
Analysis Of Protein Oxidation Markers Α-Aminoadipic And Γ-Glutamic Semialdehydes In Food Proteins Using Liquid Chromatography (Lc)-Electrospray Ionization (Esi)-Multistage Tandem Mass Spectrometry (Ms)
Exposure To The Seminal Plasma Of Different Portions Of The Boar Ejaculate Modulates The Survival Of Spermatozoa Cryopreserved In Miniflatpacks
Differentiation Of Yeasts Growing On Dry-Cured Iberian Ham By Mitochondrial Dna Restriction Analysis, Rapd-Pcr And Their Volatile Compounds Production
Exposure To The Seminal Plasma Of Different Portions Of The Boar Ejaculate Modulates The Survival Of Spermatozoa Cryopreserved In Miniflatpacks
Differentiation Of Yeasts Growing On Dry-Cured Iberian Ham By Mitochondrial Dna Restriction Analysis, Rapd-Pcr And Their Volatile Compounds Production
Evaluation And Selection Of Yeasts Isolated From Dry-Cured Iberian Ham By Their Volatile Compound Production
Differentiation Of Yeasts Growing On Dry-Cured Iberian Ham By Mitochondrial Dna Restriction Analysis, Rapd-Pcr And Their Volatile Compounds Production
Evaluation And Selection Of Yeasts Isolated From Dry-Cured Iberian Ham By Their Volatile Compound Production
Lipid Peroxidation, Assessed With Bodipy-C-11, Increases After Cryopreservation Of Stallion Spermatozoa, Is Stallion-Dependent And Is Related To Apoptotic-Like Changes
Evaluation And Selection Of Yeasts Isolated From Dry-Cured Iberian Ham By Their Volatile Compound Production
Lipid Peroxidation, Assessed With Bodipy-C-11, Increases After Cryopreservation Of Stallion Spermatozoa, Is Stallion-Dependent And Is Related To Apoptotic-Like Changes
Debaryomyces
Lipid Peroxidation, Assessed With Bodipy-C-11, Increases After Cryopreservation Of Stallion Spermatozoa, Is Stallion-Dependent And Is Related To Apoptotic-Like Changes
Debaryomyces
The Physiological Roles Of The Boar Ejaculate.
Debaryomyces
The Physiological Roles Of The Boar Ejaculate.
Apoptotic Events In Male Germ Cells And In Mature Mammalian Spermatozoa
The Physiological Roles Of The Boar Ejaculate.
Apoptotic Events In Male Germ Cells And In Mature Mammalian Spermatozoa
Detection Of Apoptosis-Like Changes During The Cryopreservation Process In Equine Sperm
Apoptotic Events In Male Germ Cells And In Mature Mammalian Spermatozoa
Detection Of Apoptosis-Like Changes During The Cryopreservation Process In Equine Sperm
Análisis Del Potencial Antioxidante De Ocho Frutas Silvestres Mediterráneas Seleccionadas
Detection Of Apoptosis-Like Changes During The Cryopreservation Process In Equine Sperm
Análisis Del Potencial Antioxidante De Ocho Frutas Silvestres Mediterráneas Seleccionadas
Identificación Genética Y Control Genealógico En Equinos Mediante Secuencias Microsatélites De Adn
Análisis Del Potencial Antioxidante De Ocho Frutas Silvestres Mediterráneas Seleccionadas
Identificación Genética Y Control Genealógico En Equinos Mediante Secuencias Microsatélites De Adn
Techniques For Sperm Clean-Up And Selection Of Stallion Spermatozoa
Identificación Genética Y Control Genealógico En Equinos Mediante Secuencias Microsatélites De Adn
Techniques For Sperm Clean-Up And Selection Of Stallion Spermatozoa
Influence Of Seminal Plasma On The Kinematics Of Boar Spermatozoa During Freezing
Techniques For Sperm Clean-Up And Selection Of Stallion Spermatozoa
Influence Of Seminal Plasma On The Kinematics Of Boar Spermatozoa During Freezing
Nitric Oxide Induces Caspase Activity In Boar Spermatozoa
Influence Of Seminal Plasma On The Kinematics Of Boar Spermatozoa During Freezing
Nitric Oxide Induces Caspase Activity In Boar Spermatozoa
Fluorescence Spectroscopy As A Novel Approach For The Assessment Of Myofibrillar Protein Oxidation In Oil-In-Water Emulsions
Nitric Oxide Induces Caspase Activity In Boar Spermatozoa
Fluorescence Spectroscopy As A Novel Approach For The Assessment Of Myofibrillar Protein Oxidation In Oil-In-Water Emulsions
Oxidation Of Skeletal Muscle Myofibrillar Proteins In Oil-In-Water Emulsions: Interaction With Lipids And Effect Of Selected Phenolic Compounds
Fluorescence Spectroscopy As A Novel Approach For The Assessment Of Myofibrillar Protein Oxidation In Oil-In-Water Emulsions
Oxidation Of Skeletal Muscle Myofibrillar Proteins In Oil-In-Water Emulsions: Interaction With Lipids And Effect Of Selected Phenolic Compounds
Chemical Composition And Oxidative Status Of Tissues From Iberian Pigs As Affected By Diets: Extensive Feeding V. Oleic Acid- And Tocopherol-Enriched Mixed Diets
Oxidation Of Skeletal Muscle Myofibrillar Proteins In Oil-In-Water Emulsions: Interaction With Lipids And Effect Of Selected Phenolic Compounds
Chemical Composition And Oxidative Status Of Tissues From Iberian Pigs As Affected By Diets: Extensive Feeding V. Oleic Acid- And Tocopherol-Enriched Mixed Diets
Determination Of Oxidation
Chemical Composition And Oxidative Status Of Tissues From Iberian Pigs As Affected By Diets: Extensive Feeding V. Oleic Acid- And Tocopherol-Enriched Mixed Diets
Determination Of Oxidation
Analysis Of Volatile Compounds Of Iberian Dry-Cured Loins With Different Intramuscular Fat Contents Using Spme-Ded
Determination Of Oxidation
Analysis Of Volatile Compounds Of Iberian Dry-Cured Loins With Different Intramuscular Fat Contents Using Spme-Ded
Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham
Analysis Of Volatile Compounds Of Iberian Dry-Cured Loins With Different Intramuscular Fat Contents Using Spme-Ded
Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham
Determination Of Oxidation
Killer Activity Of Yeasts Isolated From Spanish Dry-Cured Ham
Determination Of Oxidation
Determination Of Oxidation
Determination Of Oxidation
Determination Of Oxidation
Los Ácidos Grasos Y La Calidad Tecnológica (Sensorial) Del Jamón Ibérico.
Determination Of Oxidation
Los Ácidos Grasos Y La Calidad Tecnológica (Sensorial) Del Jamón Ibérico.
Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits
Los Ácidos Grasos Y La Calidad Tecnológica (Sensorial) Del Jamón Ibérico.
Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits
Phospholipid Oxidation, Non-Enzymatic Browning Development And Volatile Compounds Generation In Model Systems Containing Liposomes From Porcine Longissimus Dorsi And Selected Amino Acids
Extensive Feeding Versus Oleic Acid And Tocopherol Enriched Mixed Diets For The Production Of Iberian Dry-Cured Hams: Effect On Chemical Composition, Oxidative Status And Sensory Traits
Phospholipid Oxidation, Non-Enzymatic Browning Development And Volatile Compounds Generation In Model Systems Containing Liposomes From Porcine Longissimus Dorsi And Selected Amino Acids
Effect Of The Iberian × Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
Phospholipid Oxidation, Non-Enzymatic Browning Development And Volatile Compounds Generation In Model Systems Containing Liposomes From Porcine Longissimus Dorsi And Selected Amino Acids
Effect Of The Iberian × Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
Sage And Rosemary Essential Oils Versus Bht For The Inhibition Of Lipid Oxidative Reactions In Liver Pâté
Effect Of The Iberian × Duroc Reciprocal Cross On Productive Parameters, Meat Quality And Lipogenic Enzyme Activities
Sage And Rosemary Essential Oils Versus Bht For The Inhibition Of Lipid Oxidative Reactions In Liver Pâté
Oxidation Of Lipids And Proteins In Frankfurters With Different Fatty Acid Compositions And Tocopherol And Phenolic Contents
Sage And Rosemary Essential Oils Versus Bht For The Inhibition Of Lipid Oxidative Reactions In Liver Pâté
Oxidation Of Lipids And Proteins In Frankfurters With Different Fatty Acid Compositions And Tocopherol And Phenolic Contents
Differences In Boar Sperm Head Shape And Dimensions Recorded By Computer-Assisted Sperm Morphometry Are Not Related To Chromatin Integrity
Oxidation Of Lipids And Proteins In Frankfurters With Different Fatty Acid Compositions And Tocopherol And Phenolic Contents
Differences In Boar Sperm Head Shape And Dimensions Recorded By Computer-Assisted Sperm Morphometry Are Not Related To Chromatin Integrity
Sperm Indexes Obtained Using Computer-Assisted Morphometry Provide A Forecast Of The Freezability Of Canine Sperm
Differences In Boar Sperm Head Shape And Dimensions Recorded By Computer-Assisted Sperm Morphometry Are Not Related To Chromatin Integrity
Sperm Indexes Obtained Using Computer-Assisted Morphometry Provide A Forecast Of The Freezability Of Canine Sperm
Detection Of Early Changes In Sperm Membrane Integrity Pre-Freezing Can Estimate Post-Thaw Quality Of Boar Spermatozoa
Sperm Indexes Obtained Using Computer-Assisted Morphometry Provide A Forecast Of The Freezability Of Canine Sperm
Detection Of Early Changes In Sperm Membrane Integrity Pre-Freezing Can Estimate Post-Thaw Quality Of Boar Spermatozoa
Apoptotic Events In Male Germ Cells And In Mature Mammalian Spermatozoa
Detection Of Early Changes In Sperm Membrane Integrity Pre-Freezing Can Estimate Post-Thaw Quality Of Boar Spermatozoa
Apoptotic Events In Male Germ Cells And In Mature Mammalian Spermatozoa
Detecting Subtle Changes In Sperm Membranes In Veterinary Andrology
Apoptotic Events In Male Germ Cells And In Mature Mammalian Spermatozoa
Detecting Subtle Changes In Sperm Membranes In Veterinary Andrology
Identification Of Sperm Morphometric Subpopulations In The Canine Ejaculate: Do They Reflect Different Subpopulations In Sperm Chromatin Integrity?
Detecting Subtle Changes In Sperm Membranes In Veterinary Andrology
Identification Of Sperm Morphometric Subpopulations In The Canine Ejaculate: Do They Reflect Different Subpopulations In Sperm Chromatin Integrity?
Características Sensoriales Y De Preferencia Del Lomo Curado De Cerdo Ibérico: Influencia De La Raza, De La Alimentación Y Del Contenido En Gim.
Identification Of Sperm Morphometric Subpopulations In The Canine Ejaculate: Do They Reflect Different Subpopulations In Sperm Chromatin Integrity?
Características Sensoriales Y De Preferencia Del Lomo Curado De Cerdo Ibérico: Influencia De La Raza, De La Alimentación Y Del Contenido En Gim.
Endometrial Adenocarcinoma And Mucometra In A 6-Year-Old Alaska Malamute Dog
Características Sensoriales Y De Preferencia Del Lomo Curado De Cerdo Ibérico: Influencia De La Raza, De La Alimentación Y Del Contenido En Gim.
Endometrial Adenocarcinoma And Mucometra In A 6-Year-Old Alaska Malamute Dog
Effect Of Natural And Synthetic Antioxidants On Protein Oxidation And Colour And Texture Changes In Refrigerated Stored Porcine Liver Pâté
Endometrial Adenocarcinoma And Mucometra In A 6-Year-Old Alaska Malamute Dog
Effect Of Natural And Synthetic Antioxidants On Protein Oxidation And Colour And Texture Changes In Refrigerated Stored Porcine Liver Pâté
Analysis Of Volatile Nitrosamines From A Model System Using Spme-Ded At Different Temperatures And Times Of Extraction
Effect Of Natural And Synthetic Antioxidants On Protein Oxidation And Colour And Texture Changes In Refrigerated Stored Porcine Liver Pâté
Analysis Of Volatile Nitrosamines From A Model System Using Spme-Ded At Different Temperatures And Times Of Extraction
Inhibition Of Protein And Lipid Oxidation By Rapeseed, Camelina And Soy Meal In Cooked Pork Meat Patties
Analysis Of Volatile Nitrosamines From A Model System Using Spme-Ded At Different Temperatures And Times Of Extraction
Inhibition Of Protein And Lipid Oxidation By Rapeseed, Camelina And Soy Meal In Cooked Pork Meat Patties
Quality Traits In Muscle Biceps Femoris And Back-Fat From Purebred Iberian And Reciprocal Iberian × Duroc Crossbred Pigs
Inhibition Of Protein And Lipid Oxidation By Rapeseed, Camelina And Soy Meal In Cooked Pork Meat Patties
Quality Traits In Muscle Biceps Femoris And Back-Fat From Purebred Iberian And Reciprocal Iberian × Duroc Crossbred Pigs
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Frankfurters
Quality Traits In Muscle Biceps Femoris And Back-Fat From Purebred Iberian And Reciprocal Iberian × Duroc Crossbred Pigs
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Frankfurters
Effectiveness Of Rosemary Essential Oil As An Inhibitor Of Lipid And Protein Oxidation: Contradictory Effects In Different Types Of Frankfurters
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Frankfurters
Effectiveness Of Rosemary Essential Oil As An Inhibitor Of Lipid And Protein Oxidation: Contradictory Effects In Different Types Of Frankfurters
Protein And Lipid Oxidation In Longissimus Dorsi And Dry Cured Loin From Iberian Pigs As Affected By Crossbreeding And Diet
Effectiveness Of Rosemary Essential Oil As An Inhibitor Of Lipid And Protein Oxidation: Contradictory Effects In Different Types Of Frankfurters
Protein And Lipid Oxidation In Longissimus Dorsi And Dry Cured Loin From Iberian Pigs As Affected By Crossbreeding And Diet
A Three-Step Statistical Procedure To Identify Sperm Kinematic Subpopulations In Canine Ejaculates: Changes After Cryopreservation
Protein And Lipid Oxidation In Longissimus Dorsi And Dry Cured Loin From Iberian Pigs As Affected By Crossbreeding And Diet
A Three-Step Statistical Procedure To Identify Sperm Kinematic Subpopulations In Canine Ejaculates: Changes After Cryopreservation
Semen Technologies In Dog Breeding: An Update
A Three-Step Statistical Procedure To Identify Sperm Kinematic Subpopulations In Canine Ejaculates: Changes After Cryopreservation
Semen Technologies In Dog Breeding: An Update
Two-Step Cluster Procedure After Principal Component Analysis Identifies Sperm Subpopulations In Canine Ejaculates And Its Relation To Cryoresistance
Semen Technologies In Dog Breeding: An Update
Two-Step Cluster Procedure After Principal Component Analysis Identifies Sperm Subpopulations In Canine Ejaculates And Its Relation To Cryoresistance
Do Different Portions Of The Boar Ejaculate Vary In Their Ability To Sustain Cryopreservation?
Two-Step Cluster Procedure After Principal Component Analysis Identifies Sperm Subpopulations In Canine Ejaculates And Its Relation To Cryoresistance
Do Different Portions Of The Boar Ejaculate Vary In Their Ability To Sustain Cryopreservation?
In Vitro Evaluation Of The Quality And Fertilizing Capacity Of Boar Semen Frozen In 0.25 Ml Straws
Do Different Portions Of The Boar Ejaculate Vary In Their Ability To Sustain Cryopreservation?
In Vitro Evaluation Of The Quality And Fertilizing Capacity Of Boar Semen Frozen In 0.25 Ml Straws
Dna Typing Methods For Differentiation Of Yeasts Related To Dry-Cured Meat Products
In Vitro Evaluation Of The Quality And Fertilizing Capacity Of Boar Semen Frozen In 0.25 Ml Straws
Dna Typing Methods For Differentiation Of Yeasts Related To Dry-Cured Meat Products
Evaluation Of The Hypothetic Suitability Of Using Oestrogens And Oxytocin As A Semen Additive To Reduce The Time Required For The Completion Of Pig Artificial Insemination
Dna Typing Methods For Differentiation Of Yeasts Related To Dry-Cured Meat Products
Evaluation Of The Hypothetic Suitability Of Using Oestrogens And Oxytocin As A Semen Additive To Reduce The Time Required For The Completion Of Pig Artificial Insemination
Characterisation Of A Traditional Finnish Liver Sausage And Different Types Of Spanish Liver Pâtés: A Comparative Study
Evaluation Of The Hypothetic Suitability Of Using Oestrogens And Oxytocin As A Semen Additive To Reduce The Time Required For The Completion Of Pig Artificial Insemination
Characterisation Of A Traditional Finnish Liver Sausage And Different Types Of Spanish Liver Pâtés: A Comparative Study
Influence Of The Addition Of Rosemary Essential Oil On The Volatiles Pattern Of Porcine Frankfurters
Characterisation Of A Traditional Finnish Liver Sausage And Different Types Of Spanish Liver Pâtés: A Comparative Study
Influence Of The Addition Of Rosemary Essential Oil On The Volatiles Pattern Of Porcine Frankfurters
Changes In Tyrosine Phosphorylation Associated With True Capacitation And Capacitation-Like State In Boar Spermatozoa
Influence Of The Addition Of Rosemary Essential Oil On The Volatiles Pattern Of Porcine Frankfurters
Changes In Tyrosine Phosphorylation Associated With True Capacitation And Capacitation-Like State In Boar Spermatozoa
Boar Sperm Velocity And Motility Patterns Under Capacitating And Non-Capacitating Incubation Conditions
Changes In Tyrosine Phosphorylation Associated With True Capacitation And Capacitation-Like State In Boar Spermatozoa
Boar Sperm Velocity And Motility Patterns Under Capacitating And Non-Capacitating Incubation Conditions
Inhibition Of Phosphatidylinositol 3-Kinase Modifies Boar Sperm Motion Parameters
Boar Sperm Velocity And Motility Patterns Under Capacitating And Non-Capacitating Incubation Conditions
Inhibition Of Phosphatidylinositol 3-Kinase Modifies Boar Sperm Motion Parameters
Protein Oxidation In Frankfurters With Increasing Levels Of Added Rosemary Essential Oil: Effect On Color And Texture Deterioration
Inhibition Of Phosphatidylinositol 3-Kinase Modifies Boar Sperm Motion Parameters
Protein Oxidation In Frankfurters With Increasing Levels Of Added Rosemary Essential Oil: Effect On Color And Texture Deterioration
Physicochemical Properties And Oxidative Stability Of Liver Pâté As Affected By Fat Content
Protein Oxidation In Frankfurters With Increasing Levels Of Added Rosemary Essential Oil: Effect On Color And Texture Deterioration
Physicochemical Properties And Oxidative Stability Of Liver Pâté As Affected By Fat Content
Fatty Acid Profiles Of Intramuscular Fat From Pork Loin Chops Fried In Different Culinary Fats Following Refrigerated Storage
Physicochemical Properties And Oxidative Stability Of Liver Pâté As Affected By Fat Content
Fatty Acid Profiles Of Intramuscular Fat From Pork Loin Chops Fried In Different Culinary Fats Following Refrigerated Storage
Do Computer-Assisted, Morphometric-Derived Sperm Characteristics Reflect Dna Status In Canine Spermatozoa?
Fatty Acid Profiles Of Intramuscular Fat From Pork Loin Chops Fried In Different Culinary Fats Following Refrigerated Storage
Do Computer-Assisted, Morphometric-Derived Sperm Characteristics Reflect Dna Status In Canine Spermatozoa?
Identification Of Sperm Morphometric Subpopulations In Two Different Portions Of The Boar Ejaculate And Its Relation To Postthaw Quality
Do Computer-Assisted, Morphometric-Derived Sperm Characteristics Reflect Dna Status In Canine Spermatozoa?
Identification Of Sperm Morphometric Subpopulations In Two Different Portions Of The Boar Ejaculate And Its Relation To Postthaw Quality
A New And Simple Method To Evaluate Early Membrane Changes In Frozen-Thawed Boar Spermatozoa
Identification Of Sperm Morphometric Subpopulations In Two Different Portions Of The Boar Ejaculate And Its Relation To Postthaw Quality
A New And Simple Method To Evaluate Early Membrane Changes In Frozen-Thawed Boar Spermatozoa
Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage 'salchichón'
A New And Simple Method To Evaluate Early Membrane Changes In Frozen-Thawed Boar Spermatozoa
Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage 'salchichón'
El Jamón Ibérico: Desde La Dehesa Al Paladar.
Effect Of The Fungal Protease Epg222 On Proteolysis And Texture In The Dry Fermented Sausage 'salchichón'
El Jamón Ibérico: Desde La Dehesa Al Paladar.
Desarrollo De Patés De Cerdo Ibérico(I): Efecto Del Contenido En Grasa
El Jamón Ibérico: Desde La Dehesa Al Paladar.
Desarrollo De Patés De Cerdo Ibérico(I): Efecto Del Contenido En Grasa
Nitratos, Nitritos Y Nitrosaminas En Productos Cárnicos(I)
Desarrollo De Patés De Cerdo Ibérico(I): Efecto Del Contenido En Grasa
Nitratos, Nitritos Y Nitrosaminas En Productos Cárnicos(I)
Quality Characteristics Of Fresh Meat From Pigs Of The Gascon Breed
Nitratos, Nitritos Y Nitrosaminas En Productos Cárnicos(I)
Quality Characteristics Of Fresh Meat From Pigs Of The Gascon Breed
Effect Of The Type Of Frying Culinary Fat On Volatile Compounds Isolated In Fried Pork Loin Chops By Using Spme-Gc-Ms
Quality Characteristics Of Fresh Meat From Pigs Of The Gascon Breed
Effect Of The Type Of Frying Culinary Fat On Volatile Compounds Isolated In Fried Pork Loin Chops By Using Spme-Gc-Ms
Lipid And Protein Oxidation, Release Of Iron From Heme Molecule And Colour Deterioration During Refrigerated Storage Of Liver Pâté
Effect Of The Type Of Frying Culinary Fat On Volatile Compounds Isolated In Fried Pork Loin Chops By Using Spme-Gc-Ms
Lipid And Protein Oxidation, Release Of Iron From Heme Molecule And Colour Deterioration During Refrigerated Storage Of Liver Pâté
Effects Of The Type Of Frying With Culinary Fat And Refrigerated Storage On Lipid Oxidation And Colour Of Fried Pork Loin Chops
Lipid And Protein Oxidation, Release Of Iron From Heme Molecule And Colour Deterioration During Refrigerated Storage Of Liver Pâté
Effects Of The Type Of Frying With Culinary Fat And Refrigerated Storage On Lipid Oxidation And Colour Of Fried Pork Loin Chops
Composition And Proteolytic And Lipolytic Enzyme Activities In Muscle Longissimus Dorsi From Iberian Pigs And Industrial Genotype Pigs
Effects Of The Type Of Frying With Culinary Fat And Refrigerated Storage On Lipid Oxidation And Colour Of Fried Pork Loin Chops
Composition And Proteolytic And Lipolytic Enzyme Activities In Muscle Longissimus Dorsi From Iberian Pigs And Industrial Genotype Pigs
Lipolytic And Oxidative Changes During Refrigeration Of Cooked Loin Chops From Three Lines Of Free-Range-Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And Industrial Genotype Pigs
Composition And Proteolytic And Lipolytic Enzyme Activities In Muscle Longissimus Dorsi From Iberian Pigs And Industrial Genotype Pigs
Lipolytic And Oxidative Changes During Refrigeration Of Cooked Loin Chops From Three Lines Of Free-Range-Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And Industrial Genotype Pigs
Antioxidant Supplementation Of Boar Spermatozoa From Different Fractions Of The Ejaculate Improves Cryopreservation: Changes In Sperm Membrane Lipid Architecture
Lipolytic And Oxidative Changes During Refrigeration Of Cooked Loin Chops From Three Lines Of Free-Range-Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And Industrial Genotype Pigs
Antioxidant Supplementation Of Boar Spermatozoa From Different Fractions Of The Ejaculate Improves Cryopreservation: Changes In Sperm Membrane Lipid Architecture
Effect Of Hyaluronan Supplementation On Boar Sperm Motility And Membrane Lipid Architecture Status After Cryopreservation
Antioxidant Supplementation Of Boar Spermatozoa From Different Fractions Of The Ejaculate Improves Cryopreservation: Changes In Sperm Membrane Lipid Architecture
Effect Of Hyaluronan Supplementation On Boar Sperm Motility And Membrane Lipid Architecture Status After Cryopreservation
Analysis Of Volatiles In Porcine Liver Pâtés With Added Sage And Rosemary Essential Oils By Using Spme-Gc-Ms
Effect Of Hyaluronan Supplementation On Boar Sperm Motility And Membrane Lipid Architecture Status After Cryopreservation
Analysis Of Volatiles In Porcine Liver Pâtés With Added Sage And Rosemary Essential Oils By Using Spme-Gc-Ms
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Liver Pâté
Analysis Of Volatiles In Porcine Liver Pâtés With Added Sage And Rosemary Essential Oils By Using Spme-Gc-Ms
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Liver Pâté
Plasmalogens In Pork: Aldehyde Composition And Changes In Aldehyde Profile During Refrigerated Storage Of Raw And Cooked Meat
Extensively Reared Iberian Pigs Versus Intensively Reared White Pigs For The Manufacture Of Liver Pâté
Plasmalogens In Pork: Aldehyde Composition And Changes In Aldehyde Profile During Refrigerated Storage Of Raw And Cooked Meat
La Influencia De La Genética Porcina En La Obtención De Materia Prima De Calidad: Estudio De Dos Lineas De Cerdo Duroc
Plasmalogens In Pork: Aldehyde Composition And Changes In Aldehyde Profile During Refrigerated Storage Of Raw And Cooked Meat
La Influencia De La Genética Porcina En La Obtención De Materia Prima De Calidad: Estudio De Dos Lineas De Cerdo Duroc
Influencia De La Genética Porcina En La Obtención De Materia Porma De Calidad: Estudio De Cruce Recíproco Ibérico-Duroc
La Influencia De La Genética Porcina En La Obtención De Materia Prima De Calidad: Estudio De Dos Lineas De Cerdo Duroc
Influencia De La Genética Porcina En La Obtención De Materia Porma De Calidad: Estudio De Cruce Recíproco Ibérico-Duroc
La Fritura De La Carne: Efecto Del Tipo De Aceite Sobre El Color, La Oxidación Lipídica Y La Composición En Ácidos Grasos
Influencia De La Genética Porcina En La Obtención De Materia Porma De Calidad: Estudio De Cruce Recíproco Ibérico-Duroc
La Fritura De La Carne: Efecto Del Tipo De Aceite Sobre El Color, La Oxidación Lipídica Y La Composición En Ácidos Grasos
Desarrollo De Patés De Cerdo Ibérico (Ii): Estudio Comparativo Con Patés De Cerdo Blanco
La Fritura De La Carne: Efecto Del Tipo De Aceite Sobre El Color, La Oxidación Lipídica Y La Composición En Ácidos Grasos
Desarrollo De Patés De Cerdo Ibérico (Ii): Estudio Comparativo Con Patés De Cerdo Blanco
La Influencia De La Genética Porcina En La Obtención De Productos Cárnicos Curados: Estudio De Dos Líneas De Cerdos Duroc
Desarrollo De Patés De Cerdo Ibérico (Ii): Estudio Comparativo Con Patés De Cerdo Blanco
La Influencia De La Genética Porcina En La Obtención De Productos Cárnicos Curados: Estudio De Dos Líneas De Cerdos Duroc
Parámetros Productivos Del Cruce Recíproco Ibérico X Duroc: La Influencia De Los Efectos Maternales
La Influencia De La Genética Porcina En La Obtención De Productos Cárnicos Curados: Estudio De Dos Líneas De Cerdos Duroc
Parámetros Productivos Del Cruce Recíproco Ibérico X Duroc: La Influencia De Los Efectos Maternales
Physico-Chemical Characteristics Of M. Longissimus Dorsi From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live-Weight And Commercial Pigs: A Comparative Study
Parámetros Productivos Del Cruce Recíproco Ibérico X Duroc: La Influencia De Los Efectos Maternales
Physico-Chemical Characteristics Of M. Longissimus Dorsi From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live-Weight And Commercial Pigs: A Comparative Study
Analysis Of Volatiles In Meat From Iberian Pigs And Lean Pigs After Refrigeration And Cooking By Using Spme-Gc-Ms
Physico-Chemical Characteristics Of M. Longissimus Dorsi From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live-Weight And Commercial Pigs: A Comparative Study
Analysis Of Volatiles In Meat From Iberian Pigs And Lean Pigs After Refrigeration And Cooking By Using Spme-Gc-Ms
Evolution Of Fatty Acids From Intramuscular Lipid Fractions During Ripening Of Iberian Hams As Affected By Α-Tocopheryl Acetate Supplementation In Diet
Analysis Of Volatiles In Meat From Iberian Pigs And Lean Pigs After Refrigeration And Cooking By Using Spme-Gc-Ms
Evolution Of Fatty Acids From Intramuscular Lipid Fractions During Ripening Of Iberian Hams As Affected By Α-Tocopheryl Acetate Supplementation In Diet
Oxidative And Colour Changes In Meat From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And From Industrial Pig During Refrigerated Storage
Evolution Of Fatty Acids From Intramuscular Lipid Fractions During Ripening Of Iberian Hams As Affected By Α-Tocopheryl Acetate Supplementation In Diet
Oxidative And Colour Changes In Meat From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And From Industrial Pig During Refrigerated Storage
Antioxidant Supplementation In Vitro Improves Boar Sperm Motility And Mitochondrial Membrane Potential After Cryopreservation Of Different Fractions Of The Ejaculate
Oxidative And Colour Changes In Meat From Three Lines Of Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight And From Industrial Pig During Refrigerated Storage
Antioxidant Supplementation In Vitro Improves Boar Sperm Motility And Mitochondrial Membrane Potential After Cryopreservation Of Different Fractions Of The Ejaculate
Oxidative And Lipolytic Deterioration Of Different Muscles From Free-Range Reared Iberian Pigs Under Refrigerated Storage
Antioxidant Supplementation In Vitro Improves Boar Sperm Motility And Mitochondrial Membrane Potential After Cryopreservation Of Different Fractions Of The Ejaculate
Oxidative And Lipolytic Deterioration Of Different Muscles From Free-Range Reared Iberian Pigs Under Refrigerated Storage
Assessment Of Fresh And Frozen-Thawed Boar Semen Using An Annexin-V Assay: A New Method Of Evaluating Sperm Membrane Integrity
Oxidative And Lipolytic Deterioration Of Different Muscles From Free-Range Reared Iberian Pigs Under Refrigerated Storage
Assessment Of Fresh And Frozen-Thawed Boar Semen Using An Annexin-V Assay: A New Method Of Evaluating Sperm Membrane Integrity
Physicochemical Characteristics Of Three Muscles From Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight
Assessment Of Fresh And Frozen-Thawed Boar Semen Using An Annexin-V Assay: A New Method Of Evaluating Sperm Membrane Integrity
Physicochemical Characteristics Of Three Muscles From Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight
Deterioro De La Carne Fresca De Cerdo Durante La Refrigeración: Cambios En El Perfil De Ácidos Grasos Y Generación De Compuestos Volátiles
Physicochemical Characteristics Of Three Muscles From Free-Range Reared Iberian Pigs Slaughtered At 90 Kg Live Weight
Deterioro De La Carne Fresca De Cerdo Durante La Refrigeración: Cambios En El Perfil De Ácidos Grasos Y Generación De Compuestos Volátiles
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (Ii): Aspectos Tecnológicos
Deterioro De La Carne Fresca De Cerdo Durante La Refrigeración: Cambios En El Perfil De Ácidos Grasos Y Generación De Compuestos Volátiles
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (Ii): Aspectos Tecnológicos
Carne De Cerdo Ibérico De Primor: Características Y Cualidades
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (Ii): Aspectos Tecnológicos
Carne De Cerdo Ibérico De Primor: Características Y Cualidades
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (I): Estudio Físico-Químico
Carne De Cerdo Ibérico De Primor: Características Y Cualidades
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (I): Estudio Físico-Químico
Genital Lesions In An Outbreak Of Caprine Contagious Agalactia Caused By Mycoplasma Agalactiae And Mycoplasma Putrefaciens
Valoración De La Carne De Tres Líneas De Cerdo Ibérico Para Su Consumo En Fresco, Cerdo De Primor (I): Estudio Físico-Químico
Genital Lesions In An Outbreak Of Caprine Contagious Agalactia Caused By Mycoplasma Agalactiae And Mycoplasma Putrefaciens
Mismating And Abortion In Bitches: The Preattachment Period
Genital Lesions In An Outbreak Of Caprine Contagious Agalactia Caused By Mycoplasma Agalactiae And Mycoplasma Putrefaciens
Mismating And Abortion In Bitches: The Preattachment Period
Mismating And Abortion In Bitches: The Preossification Period
Mismating And Abortion In Bitches: The Preattachment Period
Mismating And Abortion In Bitches: The Preossification Period
Testicular And Epididymal Changes In Rams Following Intoxication By Ferula Communis
Mismating And Abortion In Bitches: The Preossification Period
Testicular And Epididymal Changes In Rams Following Intoxication By Ferula Communis
Effect Of Vulvomucosal Injection Of D-Cloprostenol At Weaning And At Insemination On Reproductive Performance Of Sows During The Low Fertility Summer Season Under Field Conditions
Testicular And Epididymal Changes In Rams Following Intoxication By Ferula Communis
Effect Of Vulvomucosal Injection Of D-Cloprostenol At Weaning And At Insemination On Reproductive Performance Of Sows During The Low Fertility Summer Season Under Field Conditions
Intrauterine Infusion Of Pgf2αat Insemination Enhances Reproductive Performance Of Sows During The Low Fertility Season
Effect Of Vulvomucosal Injection Of D-Cloprostenol At Weaning And At Insemination On Reproductive Performance Of Sows During The Low Fertility Summer Season Under Field Conditions
Intrauterine Infusion Of Pgf2αat Insemination Enhances Reproductive Performance Of Sows During The Low Fertility Season
Estudio De Algunos Quesos Típicos Españoles Por Microscopía Electrónica De Barrido. Principales Modificaciones Microestructurales Causadas Por La Congelación: Nota
Intrauterine Infusion Of Pgf2αat Insemination Enhances Reproductive Performance Of Sows During The Low Fertility Season
Estudio De Algunos Quesos Típicos Españoles Por Microscopía Electrónica De Barrido. Principales Modificaciones Microestructurales Causadas Por La Congelación: Nota
The In Vitro Methods For Semen Evaluation In Pigs
Estudio De Algunos Quesos Típicos Españoles Por Microscopía Electrónica De Barrido. Principales Modificaciones Microestructurales Causadas Por La Congelación: Nota
The In Vitro Methods For Semen Evaluation In Pigs
Effect Of Addition Of Oxytocin To Seminal Doses On Seasonality Of Pig Reproduction
The In Vitro Methods For Semen Evaluation In Pigs
Effect Of Addition Of Oxytocin To Seminal Doses On Seasonality Of Pig Reproduction
Effect Of Vulvomucosal Injection Of Pgf2α At Insemination On Subsequent Fertility And Litter Size In Pigs Under Field Conditions
Effect Of Addition Of Oxytocin To Seminal Doses On Seasonality Of Pig Reproduction
Effect Of Vulvomucosal Injection Of Pgf2α At Insemination On Subsequent Fertility And Litter Size In Pigs Under Field Conditions
Laparoscopic Surgery In A Clinical Case Of Seminoma In A Cryptorchid Dog
Effect Of Vulvomucosal Injection Of Pgf2α At Insemination On Subsequent Fertility And Litter Size In Pigs Under Field Conditions
Laparoscopic Surgery In A Clinical Case Of Seminoma In A Cryptorchid Dog
Effect Of Prostaglandin F2α On Seasonally Of Swine Reproduction
Laparoscopic Surgery In A Clinical Case Of Seminoma In A Cryptorchid Dog
Effect Of Prostaglandin F2α On Seasonally Of Swine Reproduction
Treatment Of Swine Summer Infertility Syndrome By Means Of Oxytocin Under Field Conditions
Effect Of Prostaglandin F2α On Seasonally Of Swine Reproduction
Treatment Of Swine Summer Infertility Syndrome By Means Of Oxytocin Under Field Conditions
Testicular Oncology In Dogs: Clinical Features
Treatment Of Swine Summer Infertility Syndrome By Means Of Oxytocin Under Field Conditions
Testicular Oncology In Dogs: Clinical Features
Swine Summer Infertility Syndrome In North West Spain
Testicular Oncology In Dogs: Clinical Features
Swine Summer Infertility Syndrome In North West Spain
Surgical Correction Of A Canine Preputial Deformity
Swine Summer Infertility Syndrome In North West Spain
Surgical Correction Of A Canine Preputial Deformity
Involution Of Placentation Sites In The Bitch
Surgical Correction Of A Canine Preputial Deformity
Involution Of Placentation Sites In The Bitch
Special Issue On Ultra-Processed Foods
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