PUBLICACIÓN

Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Utrera M., Morcuende D., Estevez M.

2014 MEAT SCIENCE

Food Science (Q1)

JCR: 2.615

SJR: 1.482


CITAS

101

DOI

10.1016/j.meatsci.2013.10.032

EID

2-s2.0-84890285598

ISSN

0309-1740

BIBTEX

@article{Estevez2014,title = {Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties},journal = {Meat Science},year = {2014},volume = {96},number = {3},pages = {1250-1257},author = {Utrera, M. and Morcuende, D. and Est{\'e}vez, M.}}


AUTORES DE LA UEX