PUBLICACIÓN
Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties
Utrera M., Morcuende D., Estevez M.
2014 MEAT SCIENCE
Food Science (Q1)
JCR: 2.615
SJR: 1.482
CITAS
101
DOI
10.1016/j.meatsci.2013.10.032
EID
2-s2.0-84890285598
ISSN
0309-1740
BIBTEX
@article{Estevez2014,title = {Temperature of frozen storage affects the nature and consequences of protein oxidation in beef patties},journal = {Meat Science},year = {2014},volume = {96},number = {3},pages = {1250-1257},author = {Utrera, M. and Morcuende, D. and Est{\'e}vez, M.}}
AUTORES DE LA UEX