PUBLICACIÓN

Inhibition of protein and lipid oxidation in ready-to-eat chicken patties by a spondias mombin l. Bagasse phenolic-rich extract

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Neto D.C.S., Cordeiro A.M.T.M., Meireles B.R.L.A., Araujo I.B.S., Estevez M., Ferreira V.C.S., Silva F.A.P.

2021 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q3), Plant Science (Q1)

JCR: 5.561

SJR: 0.726


CITAS

25

DOI

10.3390/foods10061338

EID

2-s2.0-85108643330

EISSN

2304-8158

BIBTEX

@article{Santana_Neto_2021, doi = {10.3390/foods10061338}, url = {https://doi.org/10.3390%2Ffoods10061338}, year = 2021, month = {jun}, publisher = {{MDPI} {AG}}, volume = {10}, number = {6}, pages = {1338}, author = {Deocleciano C. de Santana Neto and {\^{A}}ngela M. T. M. Cordeiro and Bruno R. L. A. Meireles and {\'{I}}ris B. S. Ara{\'{u}}jo and Mario Est{\'{e}}vez and Valqu{\'{\i}}ria C. S. Ferreira and F{\'{a}}bio A. P. Silva}, title = {Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract}, journal = {Foods} }


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