PUBLICACIÓN
Inhibition of protein and lipid oxidation in ready-to-eat chicken patties by a spondias mombin l. Bagasse phenolic-rich extract
Neto D.C.S., Cordeiro A.M.T.M., Meireles B.R.L.A., Araujo I.B.S., Estevez M., Ferreira V.C.S., Silva F.A.P.
2021 Foods
Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q3), Plant Science (Q1)
JCR: 5.561
SJR: 0.726
CITAS
25
DOI
10.3390/foods10061338
EID
2-s2.0-85108643330
EISSN
2304-8158
BIBTEX
@article{Santana_Neto_2021, doi = {10.3390/foods10061338}, url = {https://doi.org/10.3390%2Ffoods10061338}, year = 2021, month = {jun}, publisher = {{MDPI} {AG}}, volume = {10}, number = {6}, pages = {1338}, author = {Deocleciano C. de Santana Neto and {\^{A}}ngela M. T. M. Cordeiro and Bruno R. L. A. Meireles and {\'{I}}ris B. S. Ara{\'{u}}jo and Mario Est{\'{e}}vez and Valqu{\'{\i}}ria C. S. Ferreira and F{\'{a}}bio A. P. Silva}, title = {Inhibition of Protein and Lipid Oxidation in Ready-to-Eat Chicken Patties by a Spondias mombin L. Bagasse Phenolic-Rich Extract}, journal = {Foods} }
AUTORES DE LA UEX