PUBLICACIÓN
Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage
Ganhao R., Morcuende D., Estevez M.
2010 MEAT SCIENCE
Food Science (Q1)
JCR: 2.619
SJR: 1.567
CITAS
319
DOI
10.1016/j.meatsci.2010.02.008
EID
2-s2.0-77954953574
ISSN
0309-1740
BIBTEX
@article{Estevez2010,title = {Protein oxidation in emulsified cooked burger patties with added fruit extracts: Influence on colour and texture deterioration during chill storage},journal = {Meat Science},year = {2010},volume = {85},number = {3},pages = {402-409},author = {Ganh{\~a}o, R. and Morcuende, D. and Est{\'e}vez, M.}}
AUTORES DE LA UEX