PUBLICACIÓN

Volatile profile of breast milk subjected to high-pressure processing or thermal treatment

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Contador R., Delgado F.J., Garcia-Parra J., Garrido M., Ramirez R.

2015 FOOD CHEMISTRY

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 4.052

SJR: 1.582


CITAS

46

DOI

10.1016/j.foodchem.2015.02.019

EID

2-s2.0-84923066587

ISSN

0308-8146

EISSN

1873-7072

BIBTEX

@article{Garrido2015,title = {Volatile profile of breast milk subjected to high-pressure processing or thermal treatment},journal = {Food Chemistry},year = {2015},volume = {180},pages = {17-24},author = {Contador, R. and Delgado, F.J. and Garc{\'i}a-Parra, J. and Garrido, M. and Ram{\'i}rez, R.}}


AUTORES DE LA UEX