PUBLICACIÓN
Impact of high hydrostatic pressure on the phenolic profile and bioactivities of red grape pomace (cv. Tempranillo)
DArrigo M.; Valdes M.E.; Rocha-Pimienta J.; Delgado-Adamez J.; Garrido M.; Espino J.; Martin-Mateos M.J.; Ramirez-Bernabe M.R.
2026 Food Chemistry
CITAS
0
DOI
10.1016/j.foodchem.2026.149115
EID
2-s2.0-105034989557
ISSN
0308-8146
EISSN
1873-7072
AUTORES DE LA UEX
