PUBLICACIÓN

Immunological components and antioxidant activity in human milk processed by different high pressure-thermal treatments at low initial temperature and flash holding times

ACCEDER A LA PUBLICACIÓN: Scopus

Ramirez R., Garrido M., Rocha-Pimienta J., Garcia-Parra J., Delgado-Adamez J.

2021 FOOD CHEMISTRY

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 9.231

SJR: 1.489


CITAS

10

DOI

10.1016/j.foodchem.2020.128546

EID

2-s2.0-85096373360

ISSN

0308-8146

EISSN

1873-7072


AUTORES DE LA UEX