PUBLICACIÓN
Immunological components and antioxidant activity in human milk processed by different high pressure-thermal treatments at low initial temperature and flash holding times
Ramirez R., Garrido M., Rocha-Pimienta J., Garcia-Parra J., Delgado-Adamez J.
2021 FOOD CHEMISTRY
Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 9.231
SJR: 1.489
CITAS
10
DOI
10.1016/j.foodchem.2020.128546
EID
2-s2.0-85096373360
ISSN
0308-8146
EISSN
1873-7072
AUTORES DE LA UEX