PUBLICACIÓN
Development of a Jerte Valley cherry-based beverage by fermentation of lactic acid bacteria and characterization of its potential functional value
Garrido M., Bote M.E., Moreno D., Delgado-Adamez J.
2020 Emirates Journal of Food and Agriculture
Agronomy and Crop Science (Q3), Animal Science and Zoology (Q3), Applied Microbiology and Biotechnology (Q3), Food Science (Q3)
JCR: 1.041
SJR: 0.304
CITAS
4
DOI
10.9755/ejfa.2020.v32.i10.2174
EID
2-s2.0-85101223172
ISSN
2079-052X
EISSN
2079-0538
AUTORES DE LA UEX