PUBLICACIÓN

Development of a Jerte Valley cherry-based beverage by fermentation of lactic acid bacteria and characterization of its potential functional value

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus

Garrido M., Bote M.E., Moreno D., Delgado-Adamez J.

2020 Emirates Journal of Food and Agriculture

Agronomy and Crop Science (Q3), Animal Science and Zoology (Q3), Applied Microbiology and Biotechnology (Q3), Food Science (Q3)

JCR: 1.041

SJR: 0.304


CITAS

4

DOI

10.9755/ejfa.2020.v32.i10.2174

EID

2-s2.0-85101223172

ISSN

2079-052X

EISSN

2079-0538


AUTORES DE LA UEX