PUBLICACIÓN
Development of a Jerte Valley cherry-based beverage by fermentation of lactic acid bacteria and characterization of its potential functional value
2020 Emirates Journal of Food and Agriculture
Agronomy and Crop Science (Q3), Animal Science and Zoology (Q3), Applied Microbiology and Biotechnology (Q3), Food Science (Q3)
JCR: 1.041
SJR: 0.304
CITAS
4
DOI
10.9755/ejfa.2020.v32.i10.2174
EID
2-s2.0-85101223172
ISSN
2079-052X
EISSN
2079-0538
AUTORES DE LA UEX
