PUBLICACIÓN
Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species
Delgado-Adamez J., Garrido M., Bote M.E., Fuentes-Perez M.C., Espino J., Martin-Vertedor D.
2017 Journal of Food Science and Technology
Food Science (Q2)
JCR: 1.797
SJR: 0.689
CITAS
33
DOI
10.1007/s13197-017-2617-5
EID
2-s2.0-85017237781
ISSN
0022-1155
EISSN
0975-8402
BIBTEX
@article{Garrido2017,title = {Chemical composition and bioactivity of essential oils from flower and fruit of Thymbra capitata and Thymus species},journal = {Journal of Food Science and Technology},year = {2017},volume = {54},number = {7},pages = {1857-1865},author = {Delgado-Ad{\'a}mez, J. and Garrido, M. and Bote, M.E. and Fuentes-P{\'e}rez, M.C. and Espino, J. and Mart{\'i}n-Vertedor, D.}}
AUTORES DE LA UEX