PUBLICACIÓN

Experiential variables as determinants of tourists’ quality of life, satisfaction and loyalty in the context of culinary tourism

ACCEDER A LA PUBLICACIÓN: Scopus

Di Clemente E.

2018 European Journal of Tourism Research

Geography, Planning and Development (Q2), Tourism, Leisure and Hospitality Management (Q3)

SJR: 0.413

CITAS

0

EID

2-s2.0-85044420471

ISSN

1994-7658

EISSN

1314-0817

AUTORES DE LA UEX

Elide Di Clemente

OTRAS PUBLICACIONES DE INTERÉS

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Monitoring And Virtual Evaluation Of University Education: The Students’ Perception In The Studies Of Business At The University Of Extremadura
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Monitoring And Virtual Evaluation Of University Education: The Students’ Perception In The Studies Of Business At The University Of Extremadura
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How Emotions Sound. A Literature Review Of Music As An Emotional Tool In Tourism Marketing
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How Emotions Sound. A Literature Review Of Music As An Emotional Tool In Tourism Marketing
Residents’ Attitude And Emotional Response To Oleotourism: A Case Study Of Extremadura (Spain)
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Residents’ Attitude And Emotional Response To Oleotourism: A Case Study Of Extremadura (Spain)
Exploring The Role Of Quality Tourism Experiences As A Driver Of Quality Of Life Through Personal Lifestyle
Residents’ Attitude And Emotional Response To Oleotourism: A Case Study Of Extremadura (Spain)
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Application Of Smellscapes And Affective-Cognitive Analysis In Memorable Cheese-Based Tourism Experiences
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Análisis De Las Posibilidades Gastronómicas Del Aove Como Base Para El Diseño De Experiencias De Oleoturismo En Extremadura
Olive Oil Tourism In The Euro-Mediterranean Area
Análisis De Las Posibilidades Gastronómicas Del Aove Como Base Para El Diseño De Experiencias De Oleoturismo En Extremadura
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Olive Oil Tourism In The Euro-Mediterranean Area
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Marca E Imagen Del Destino Turístico En Un Entorno Competitivo.
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Exploring Gastronomic Experiences: Tourists’ Emotions, Quality Of Life And Behavioural Intentions
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