PUBLICACIÓN
Memory formation in gastronomic tourism experiences through affective and intellectual mechanisms. The case of gastronomic festivals
Ana Moreno Lobato, Ana-María Campón-Cerro, Elide Di-Clemente, José-Manuel Hernández-Mogollón
CITAS
0
DOI
10.14198/inturi.28384
EID
2-s2.0-105009900764
ISSN
2174-5609
EISSN
2174-5609
AUTORES DE LA UEX