PUBLICACIÓN
Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products
Di-Clemente E., Hernandez-Mogollon J.M., Campon-Cerro A.M.
2020 Current Issues in Tourism
Geography, Planning and Development (Q1), Tourism, Leisure and Hospitality Management (Q1)
JCR: 7.43
SJR: 1.725
CITAS
69
DOI
10.1080/13683500.2019.1631265
EID
2-s2.0-85068142751
ISSN
1368-3500
BIBTEX
@article{Hernández-Mogollón2020,title = {Tourists? involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products},journal = {Current Issues in Tourism},year = {2020},volume = {23},number = {18},pages = {2319-2332},author = {Di-Clemente, E. and Hern{\'a}ndez-Mogoll{\'o}n, J.M. and Camp{\'o}n-Cerro, A.M.}}
AUTORES DE LA UEX