PUBLICACIÓN

Tourists’ involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Di-Clemente E., Hernandez-Mogollon J.M., Campon-Cerro A.M.

2020 Current Issues in Tourism

Geography, Planning and Development (Q1), Tourism, Leisure and Hospitality Management (Q1)

JCR: 7.43

SJR: 1.725


CITAS

69

DOI

10.1080/13683500.2019.1631265

EID

2-s2.0-85068142751

ISSN

1368-3500

BIBTEX

@article{Hernández-Mogollón2020,title = {Tourists? involvement and memorable food-based experiences as new determinants of behavioural intentions towards typical products},journal = {Current Issues in Tourism},year = {2020},volume = {23},number = {18},pages = {2319-2332},author = {Di-Clemente, E. and Hern{\'a}ndez-Mogoll{\'o}n, J.M. and Camp{\'o}n-Cerro, A.M.}}


AUTORES DE LA UEX