PUBLICACIÓN

Propuesta de estudio del perfil del oleoturista desde una perspectiva integradora a partir de la literatura sobre el turista gastronómico

ACCEDER A LA PUBLICACIÓN: Dialnet

Ana María Campón Cerro, Bárbara Sofía Pasaco González, Elide Di Clemente

2020 XXX Jornadas Luso-Espanholas de Gestão Científica: cooperação transfronteiriça. Desenvolvimento e coesão territorial. Livro de resumos

ISBN

9789727452736

AUTORES DE LA UEX

Ana María Campón Cerro
Elide Di Clemente

OTRAS PUBLICACIONES DE INTERÉS

A Festa Da Cereja No Fundão: Estudo Do Perfil Dos Assistentes
A Profile Analysis Of Travellers Participating In A Mass Gathering Religious Event
Hedonic And Eudaimonic Personal Goals As Drivers To Attend A Religious Mega Event
A Profile Analysis Of Travellers Participating In A Mass Gathering Religious Event
Hedonic And Eudaimonic Personal Goals As Drivers To Attend A Religious Mega Event
Assessment Of Functional And Emotional Factors In The Hotel Experience Through Ugc
Hedonic And Eudaimonic Personal Goals As Drivers To Attend A Religious Mega Event
Assessment Of Functional And Emotional Factors In The Hotel Experience Through Ugc
Exploring Gastronomic Experiences: Tourists’ Emotions, Quality Of Life And Behavioural Intentions
Assessment Of Functional And Emotional Factors In The Hotel Experience Through Ugc
Exploring Gastronomic Experiences: Tourists’ Emotions, Quality Of Life And Behavioural Intentions
Assessment Of Functional And Emotional Factors In The Hotel Experience Through Ugc
Exploring Gastronomic Experiences: Tourists’ Emotions, Quality Of Life And Behavioural Intentions
Assessment Of Functional And Emotional Factors In The Hotel Experience Through Ugc
Which Are The Factors That Limit The Tourism Experience In Portuguese Thermal Hotels? An Exploration Using Ugc
Assessment Of Functional And Emotional Factors In The Hotel Experience Through Ugc
Which Are The Factors That Limit The Tourism Experience In Portuguese Thermal Hotels? An Exploration Using Ugc
Participación Activa Y Pasiva. Diferencias En La Experiencialidad Y Memorabilidad De Experiencias De Turismo Gastronómico
Which Are The Factors That Limit The Tourism Experience In Portuguese Thermal Hotels? An Exploration Using Ugc
Participación Activa Y Pasiva. Diferencias En La Experiencialidad Y Memorabilidad De Experiencias De Turismo Gastronómico
Overall Quality Of The Tourist Experience As A Transformer Of Lifestyle And Its Effects On The Tourist's Quality Of Life And Their Behavioural Intention
Participación Activa Y Pasiva. Diferencias En La Experiencialidad Y Memorabilidad De Experiencias De Turismo Gastronómico
Overall Quality Of The Tourist Experience As A Transformer Of Lifestyle And Its Effects On The Tourist's Quality Of Life And Their Behavioural Intention
Evaluation Of The Image Of A Rural Tourism Destination Through Ugc
Overall Quality Of The Tourist Experience As A Transformer Of Lifestyle And Its Effects On The Tourist's Quality Of Life And Their Behavioural Intention
Evaluation Of The Image Of A Rural Tourism Destination Through Ugc
Motivations For Participating In Religious Events: Analysis Of The Perspectives Of World Youth Day Attendees Exploring The Motivational Factors For Attending A Religious Event: Perspectives Of World Youth Day Participants
Evaluation Of The Image Of A Rural Tourism Destination Through Ugc
Motivations For Participating In Religious Events: Analysis Of The Perspectives Of World Youth Day Attendees Exploring The Motivational Factors For Attending A Religious Event: Perspectives Of World Youth Day Participants
Monitoring And Virtual Evaluation Of University Education: The Students’ Perception In The Studies Of Business At The University Of Extremadura
Motivations For Participating In Religious Events: Analysis Of The Perspectives Of World Youth Day Attendees Exploring The Motivational Factors For Attending A Religious Event: Perspectives Of World Youth Day Participants
Monitoring And Virtual Evaluation Of University Education: The Students’ Perception In The Studies Of Business At The University Of Extremadura
Olive Oil Tourism Experiences: Effects On Quality Of Life And Behavioural Intentions
Monitoring And Virtual Evaluation Of University Education: The Students’ Perception In The Studies Of Business At The University Of Extremadura
Olive Oil Tourism Experiences: Effects On Quality Of Life And Behavioural Intentions
How Emotions Sound. A Literature Review Of Music As An Emotional Tool In Tourism Marketing
Olive Oil Tourism Experiences: Effects On Quality Of Life And Behavioural Intentions
How Emotions Sound. A Literature Review Of Music As An Emotional Tool In Tourism Marketing
Residents’ Attitude And Emotional Response To Oleotourism: A Case Study Of Extremadura (Spain)
How Emotions Sound. A Literature Review Of Music As An Emotional Tool In Tourism Marketing
Residents’ Attitude And Emotional Response To Oleotourism: A Case Study Of Extremadura (Spain)
Exploring The Role Of Quality Tourism Experiences As A Driver Of Quality Of Life Through Personal Lifestyle
Residents’ Attitude And Emotional Response To Oleotourism: A Case Study Of Extremadura (Spain)
Exploring The Role Of Quality Tourism Experiences As A Driver Of Quality Of Life Through Personal Lifestyle
Application Of Smellscapes And Affective-Cognitive Analysis In Memorable Cheese-Based Tourism Experiences
Exploring The Role Of Quality Tourism Experiences As A Driver Of Quality Of Life Through Personal Lifestyle
Application Of Smellscapes And Affective-Cognitive Analysis In Memorable Cheese-Based Tourism Experiences
Is It Possible To Feel Safe In Hotels During The Covid-19? Key Factors In Hotel Guests’ Risk And Safety Perception
Application Of Smellscapes And Affective-Cognitive Analysis In Memorable Cheese-Based Tourism Experiences
Is It Possible To Feel Safe In Hotels During The Covid-19? Key Factors In Hotel Guests’ Risk And Safety Perception
La Seguridad Web En La Comercialización Turística Online De Destinos Rurales: El Caso De Extremadura
Is It Possible To Feel Safe In Hotels During The Covid-19? Key Factors In Hotel Guests’ Risk And Safety Perception
La Seguridad Web En La Comercialización Turística Online De Destinos Rurales: El Caso De Extremadura
Reassessment Of The Influence Of Socio-Demographic Variables On Hotel Choice During Pandemic
La Seguridad Web En La Comercialización Turística Online De Destinos Rurales: El Caso De Extremadura
Reassessment Of The Influence Of Socio-Demographic Variables On Hotel Choice During Pandemic
El Video Didáctico En La Docencia: Análisis Desde El Punto De Vista Del Profesorado Universitario
Reassessment Of The Influence Of Socio-Demographic Variables On Hotel Choice During Pandemic
El Video Didáctico En La Docencia: Análisis Desde El Punto De Vista Del Profesorado Universitario
The Role Of Demographics And Previous Experience In Tourists’ Experiential Perceptions
El Video Didáctico En La Docencia: Análisis Desde El Punto De Vista Del Profesorado Universitario
The Role Of Demographics And Previous Experience In Tourists’ Experiential Perceptions
Aplicaciones Del Contenido Generado Por El Usuario En El Sector Turístico
The Role Of Demographics And Previous Experience In Tourists’ Experiential Perceptions
Aplicaciones Del Contenido Generado Por El Usuario En El Sector Turístico
Extremadura
Aplicaciones Del Contenido Generado Por El Usuario En El Sector Turístico
Extremadura
Exploring The Hotel Experience In A Cultural City Through A Ugc Analysis
Extremadura
Exploring The Hotel Experience In A Cultural City Through A Ugc Analysis
Destination Promotion Through Images: Exploring Tourists′ Emotions And Their Impact On Behavioral Intentions
Exploring The Hotel Experience In A Cultural City Through A Ugc Analysis
Destination Promotion Through Images: Exploring Tourists′ Emotions And Their Impact On Behavioral Intentions
Factors Affecting Portuguese And Spanish Hotel Guests’ Safety Perception Under Covid-19: Insights For The Development Of Personalized Hotel Offers
Destination Promotion Through Images: Exploring Tourists′ Emotions And Their Impact On Behavioral Intentions
Factors Affecting Portuguese And Spanish Hotel Guests’ Safety Perception Under Covid-19: Insights For The Development Of Personalized Hotel Offers
Análisis De Las Posibilidades Gastronómicas Del Aove Como Base Para El Diseño De Experiencias De Oleoturismo En Extremadura
Factors Affecting Portuguese And Spanish Hotel Guests’ Safety Perception Under Covid-19: Insights For The Development Of Personalized Hotel Offers
Análisis De Las Posibilidades Gastronómicas Del Aove Como Base Para El Diseño De Experiencias De Oleoturismo En Extremadura
Olive Oil Tourism In The Euro-Mediterranean Area
Análisis De Las Posibilidades Gastronómicas Del Aove Como Base Para El Diseño De Experiencias De Oleoturismo En Extremadura
Olive Oil Tourism In The Euro-Mediterranean Area
Extremadura
Olive Oil Tourism In The Euro-Mediterranean Area
Extremadura
Extremadura
Extremadura
Extremadura
El Turismo Comunitario: Una Revisión De Sus Principales Características
Extremadura
El Turismo Comunitario: Una Revisión De Sus Principales Características
El Turismo Del Queso A Través De Las Rutas Turísticas: Un Análisis Comparativo Entre Francia, España Y Extremadura
El Turismo Comunitario: Una Revisión De Sus Principales Características
El Turismo Del Queso A Través De Las Rutas Turísticas: Un Análisis Comparativo Entre Francia, España Y Extremadura
Comercialización De Experiencias Turísticas En Destinos De Naturaleza Y Cultura A Través De Canales Electrónicos
El Turismo Del Queso A Través De Las Rutas Turísticas: Un Análisis Comparativo Entre Francia, España Y Extremadura
Comercialización De Experiencias Turísticas En Destinos De Naturaleza Y Cultura A Través De Canales Electrónicos
Relevance Of Intermediary Companies For The Creation Of Tourism Experiences. The Study-Case Of Extremadura
Comercialización De Experiencias Turísticas En Destinos De Naturaleza Y Cultura A Través De Canales Electrónicos
Relevance Of Intermediary Companies For The Creation Of Tourism Experiences. The Study-Case Of Extremadura
La Experiencia Emocional De Lectura De Un Catálogo De Experiencias Turísticas: Tipología De Lectores Y Características Emocionales Y Comportamentales
Relevance Of Intermediary Companies For The Creation Of Tourism Experiences. The Study-Case Of Extremadura
La Experiencia Emocional De Lectura De Un Catálogo De Experiencias Turísticas: Tipología De Lectores Y Características Emocionales Y Comportamentales
Multidimensionality Of Emotions In Tourism Studies. An Approach From Psychological Theories
La Experiencia Emocional De Lectura De Un Catálogo De Experiencias Turísticas: Tipología De Lectores Y Características Emocionales Y Comportamentales
Multidimensionality Of Emotions In Tourism Studies. An Approach From Psychological Theories
Integrating Transactional And Relationship Marketing: A New Approach To Understanding Destination Loyalty
Multidimensionality Of Emotions In Tourism Studies. An Approach From Psychological Theories
Integrating Transactional And Relationship Marketing: A New Approach To Understanding Destination Loyalty
Public-Private Management In The Network For Cultural Routes Of The Cultural Council Of Europe: The Route Of Emperor Charles V
Integrating Transactional And Relationship Marketing: A New Approach To Understanding Destination Loyalty
Public-Private Management In The Network For Cultural Routes Of The Cultural Council Of Europe: The Route Of Emperor Charles V
Propuesta De Estudio Del Perfil Del Oleoturista Desde Una Perspectiva Integradora A Partir De La Literatura Sobre El Turista Gastronómico
Public-Private Management In The Network For Cultural Routes Of The Cultural Council Of Europe: The Route Of Emperor Charles V
Propuesta De Estudio Del Perfil Del Oleoturista Desde Una Perspectiva Integradora A Partir De La Literatura Sobre El Turista Gastronómico
Turismo Educativo Y La Cultura Del Olivar
Propuesta De Estudio Del Perfil Del Oleoturista Desde Una Perspectiva Integradora A Partir De La Literatura Sobre El Turista Gastronómico
Turismo Educativo Y La Cultura Del Olivar
Relevancia De Los Eventos Culturales En Las Rutas Catalogadas Como Itinerarios Culturales: Las Rutas Europeas Del Emperador Carlos V
Turismo Educativo Y La Cultura Del Olivar
Relevancia De Los Eventos Culturales En Las Rutas Catalogadas Como Itinerarios Culturales: Las Rutas Europeas Del Emperador Carlos V
Formación De Experiencias Turísticas En Un Destino A Través De Elementos Funcionales
Relevancia De Los Eventos Culturales En Las Rutas Catalogadas Como Itinerarios Culturales: Las Rutas Europeas Del Emperador Carlos V
Formación De Experiencias Turísticas En Un Destino A Través De Elementos Funcionales
Efecto De La Calidad Global De La Experiencia Turística En La Calidad De Vida Del Turista
Formación De Experiencias Turísticas En Un Destino A Través De Elementos Funcionales
Efecto De La Calidad Global De La Experiencia Turística En La Calidad De Vida Del Turista
La Investigación En Turismo Comunitario: Un Análisis Bibliométrico De La Producción Científica En La Web Of Science (Wos)
Efecto De La Calidad Global De La Experiencia Turística En La Calidad De Vida Del Turista
La Investigación En Turismo Comunitario: Un Análisis Bibliométrico De La Producción Científica En La Web Of Science (Wos)
Análisis Bibliométrico Del Estudio De Las Emociones En Turismo Mediante Metodologías Psicofisiológias
La Investigación En Turismo Comunitario: Un Análisis Bibliométrico De La Producción Científica En La Web Of Science (Wos)
Análisis Bibliométrico Del Estudio De Las Emociones En Turismo Mediante Metodologías Psicofisiológias
El Turismo Del Queso: Revisión De La Literatura
Análisis Bibliométrico Del Estudio De Las Emociones En Turismo Mediante Metodologías Psicofisiológias
El Turismo Del Queso: Revisión De La Literatura
Application Of The Experiential Approach To Innovation In Destination Marketing: Recommendations For Its Implementation In Ecuador
El Turismo Del Queso: Revisión De La Literatura
Application Of The Experiential Approach To Innovation In Destination Marketing: Recommendations For Its Implementation In Ecuador
Profi Ling Of Airbnb's Activities In Ecuador's Main Cities
Application Of The Experiential Approach To Innovation In Destination Marketing: Recommendations For Its Implementation In Ecuador
Profi Ling Of Airbnb's Activities In Ecuador's Main Cities
Culinary Travel Experiences, Quality Of Life And Loyalty
Profi Ling Of Airbnb's Activities In Ecuador's Main Cities
Culinary Travel Experiences, Quality Of Life And Loyalty
Tourists’ Involvement And Memorable Food-Based Experiences As New Determinants Of Behavioural Intentions Towards Typical Products
Culinary Travel Experiences, Quality Of Life And Loyalty
Tourists’ Involvement And Memorable Food-Based Experiences As New Determinants Of Behavioural Intentions Towards Typical Products
Corporate Social Responsibility In Hotels: A Proposal Of A Measurement Of Its Performance Through Marketing Variables
Tourists’ Involvement And Memorable Food-Based Experiences As New Determinants Of Behavioural Intentions Towards Typical Products
Corporate Social Responsibility In Hotels: A Proposal Of A Measurement Of Its Performance Through Marketing Variables
Healthy Water-Based Tourism Experiences: Their Contribution To Quality Of Life, Satisfaction And Loyalty
Corporate Social Responsibility In Hotels: A Proposal Of A Measurement Of Its Performance Through Marketing Variables
Healthy Water-Based Tourism Experiences: Their Contribution To Quality Of Life, Satisfaction And Loyalty
Culinary Tourism As An Effective Strategy For A Profitable Cooperation Between Agriculture And Tourism
Healthy Water-Based Tourism Experiences: Their Contribution To Quality Of Life, Satisfaction And Loyalty
Culinary Tourism As An Effective Strategy For A Profitable Cooperation Between Agriculture And Tourism
The Wine Tourist's Segmentation: A Literature Review
Culinary Tourism As An Effective Strategy For A Profitable Cooperation Between Agriculture And Tourism
The Wine Tourist's Segmentation: A Literature Review
Community-Based Tourism From The Experiential Approach: A Way Of Tourist's Participation With Local Communities
The Wine Tourist's Segmentation: A Literature Review
Community-Based Tourism From The Experiential Approach: A Way Of Tourist's Participation With Local Communities
Extremadura
Community-Based Tourism From The Experiential Approach: A Way Of Tourist's Participation With Local Communities
Extremadura
Antecedents In The Investigation On Military Tourism
Extremadura
Antecedents In The Investigation On Military Tourism
Quality Of Life (Qol) In Hospitality And Tourism Marketing And Management: An Approach To The Research Published In High Impact Journals
Antecedents In The Investigation On Military Tourism
Quality Of Life (Qol) In Hospitality And Tourism Marketing And Management: An Approach To The Research Published In High Impact Journals
Potential Of Olive Oil Tourism In Promoting Local Quality Food Products: A Case Study Of The Region Of Extremadura, Spain
Quality Of Life (Qol) In Hospitality And Tourism Marketing And Management: An Approach To The Research Published In High Impact Journals
Potential Of Olive Oil Tourism In Promoting Local Quality Food Products: A Case Study Of The Region Of Extremadura, Spain
Enhancing Rural Destinations’ Loyalty Through Relationship Quality
Potential Of Olive Oil Tourism In Promoting Local Quality Food Products: A Case Study Of The Region Of Extremadura, Spain
Enhancing Rural Destinations’ Loyalty Through Relationship Quality
Food-Based Experiences As Antecedents Of Destination Loyalty
Enhancing Rural Destinations’ Loyalty Through Relationship Quality
Food-Based Experiences As Antecedents Of Destination Loyalty
Olive Oil Tourism: State Of The Art
Food-Based Experiences As Antecedents Of Destination Loyalty
Olive Oil Tourism: State Of The Art
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
Olive Oil Tourism: State Of The Art
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
Motivations Of The Culinary Tourist In The City Of Trapani, Italy
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
Motivations Of The Culinary Tourist In The City Of Trapani, Italy
Food Festivals And The Development Of Sustainable Destinations. The Case Of The Cheese Fair In Trujillo (Spain)
Motivations Of The Culinary Tourist In The City Of Trapani, Italy
Food Festivals And The Development Of Sustainable Destinations. The Case Of The Cheese Fair In Trujillo (Spain)
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
Food Festivals And The Development Of Sustainable Destinations. The Case Of The Cheese Fair In Trujillo (Spain)
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
Tourism Destination Management Organization Website Usability: A Qualitative Evaluation Model
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
Tourism Destination Management Organization Website Usability: A Qualitative Evaluation Model
Profiling Wine Tourists: A Comparison Between Rural And City Wine Festivals In Campania, Italy
Tourism Destination Management Organization Website Usability: A Qualitative Evaluation Model
Profiling Wine Tourists: A Comparison Between Rural And City Wine Festivals In Campania, Italy
Experiential Variables As Determinants Of Tourists’ Quality Of Life, Satisfaction And Loyalty In The Context Of Culinary Tourism
Profiling Wine Tourists: A Comparison Between Rural And City Wine Festivals In Campania, Italy
Experiential Variables As Determinants Of Tourists’ Quality Of Life, Satisfaction And Loyalty In The Context Of Culinary Tourism
The Relationship Between Revenue And Environmental Responsibility: A Causal Study Using Reputation In The Hotel Industry
Experiential Variables As Determinants Of Tourists’ Quality Of Life, Satisfaction And Loyalty In The Context Of Culinary Tourism
The Relationship Between Revenue And Environmental Responsibility: A Causal Study Using Reputation In The Hotel Industry
A Usabilidade De Um Website De Uma Organização De Gestão De Um Destino Turístico (Dmo): Um Modelo De Avaliação Qualitativa
The Relationship Between Revenue And Environmental Responsibility: A Causal Study Using Reputation In The Hotel Industry
A Usabilidade De Um Website De Uma Organização De Gestão De Um Destino Turístico (Dmo): Um Modelo De Avaliação Qualitativa
The Relationship Between Revenue And Environmental Responsibility: A Causal Study Using Reputation In The Hotel Industry
A Usabilidade De Um Website De Uma Organização De Gestão De Um Destino Turístico (Dmo): Um Modelo De Avaliação Qualitativa
The Relationship Between Revenue And Environmental Responsibility: A Causal Study Using Reputation In The Hotel Industry
Aproximación Al Estudio Del Comportamiento De La Rsc En Las Empresas Hoteleras
The Relationship Between Revenue And Environmental Responsibility: A Causal Study Using Reputation In The Hotel Industry
Aproximación Al Estudio Del Comportamiento De La Rsc En Las Empresas Hoteleras
Productos Gastronómicos Con Identidad Y Desarrollo Del Destino Turístico. Un Estudio Sobre Rutas Del Queso En España
Aproximación Al Estudio Del Comportamiento De La Rsc En Las Empresas Hoteleras
Productos Gastronómicos Con Identidad Y Desarrollo Del Destino Turístico. Un Estudio Sobre Rutas Del Queso En España
Eventos Basados En Recreaciones Históricas Militares Como Estrategia Dinamizadora Del Turismo Local: El Caso De La Batalla De La Albuera (España)
Productos Gastronómicos Con Identidad Y Desarrollo Del Destino Turístico. Un Estudio Sobre Rutas Del Queso En España
Eventos Basados En Recreaciones Históricas Militares Como Estrategia Dinamizadora Del Turismo Local: El Caso De La Batalla De La Albuera (España)
The Behavioral Response To Location Based Services: An Examination Of The Influence Of Social And Environmental Benefits, And Privacy
Eventos Basados En Recreaciones Históricas Militares Como Estrategia Dinamizadora Del Turismo Local: El Caso De La Batalla De La Albuera (España)
The Behavioral Response To Location Based Services: An Examination Of The Influence Of Social And Environmental Benefits, And Privacy
Rural Destination Development Based On Olive Oil Tourism: The Impact Of Residents' Community Attachment And Quality Of Life On Their Support For Tourism Development
The Behavioral Response To Location Based Services: An Examination Of The Influence Of Social And Environmental Benefits, And Privacy
Rural Destination Development Based On Olive Oil Tourism: The Impact Of Residents' Community Attachment And Quality Of Life On Their Support For Tourism Development
Sustainable Improvement Of Competitiveness In Rural Tourism Destinations: The Quest For Tourist Loyalty In Spain
Rural Destination Development Based On Olive Oil Tourism: The Impact Of Residents' Community Attachment And Quality Of Life On Their Support For Tourism Development
Sustainable Improvement Of Competitiveness In Rural Tourism Destinations: The Quest For Tourist Loyalty In Spain
The Experiential Value Of Slow Tourism: A Spanish Perspective
Sustainable Improvement Of Competitiveness In Rural Tourism Destinations: The Quest For Tourist Loyalty In Spain
The Experiential Value Of Slow Tourism: A Spanish Perspective
La Percepción De La Autenticidad Del Destino Cultural Y Su Relación Con La Satisfacción Y Lealtad
The Experiential Value Of Slow Tourism: A Spanish Perspective
La Percepción De La Autenticidad Del Destino Cultural Y Su Relación Con La Satisfacción Y Lealtad
Oleoturismo En La Sierra De Gata Y Las Hurdes (Cáceres): Análisis De Su Potencial A Través De Un Test De Producto
La Percepción De La Autenticidad Del Destino Cultural Y Su Relación Con La Satisfacción Y Lealtad
Oleoturismo En La Sierra De Gata Y Las Hurdes (Cáceres): Análisis De Su Potencial A Través De Un Test De Producto
Eventos Turísticos Basados En Ambientaciones Y Recreaciones Históricas. Un Análisis En Extremadura
Oleoturismo En La Sierra De Gata Y Las Hurdes (Cáceres): Análisis De Su Potencial A Través De Un Test De Producto
Eventos Turísticos Basados En Ambientaciones Y Recreaciones Históricas. Un Análisis En Extremadura
El Impacto De La Rsc En La Industria Hotelera: Estado Del Arte
Eventos Turísticos Basados En Ambientaciones Y Recreaciones Históricas. Un Análisis En Extremadura
El Impacto De La Rsc En La Industria Hotelera: Estado Del Arte
Loyalty To Rural Tourism Destinations: A Causal Study Of Determinants Using A Transactional And Relational Marketing Approach
El Impacto De La Rsc En La Industria Hotelera: Estado Del Arte
Loyalty To Rural Tourism Destinations: A Causal Study Of Determinants Using A Transactional And Relational Marketing Approach
Attachment As A Factor In Generating Satisfaction With, And Loyalty To, Rural Tourism Destinations
Loyalty To Rural Tourism Destinations: A Causal Study Of Determinants Using A Transactional And Relational Marketing Approach
Attachment As A Factor In Generating Satisfaction With, And Loyalty To, Rural Tourism Destinations
Culinary Tourism As A Cultural Experience. The Case Study Of The City Of Cáceres (Spain)
Attachment As A Factor In Generating Satisfaction With, And Loyalty To, Rural Tourism Destinations
Culinary Tourism As A Cultural Experience. The Case Study Of The City Of Cáceres (Spain)
Gastronomic Tourism As An Engine For Local And Regional Development
Culinary Tourism As A Cultural Experience. The Case Study Of The City Of Cáceres (Spain)
Gastronomic Tourism As An Engine For Local And Regional Development
Una Triple Perspectiva Para El Análisis De La Docencia De Las Competencias Tic En El Grado De Turismo
Gastronomic Tourism As An Engine For Local And Regional Development
Una Triple Perspectiva Para El Análisis De La Docencia De Las Competencias Tic En El Grado De Turismo
Olive Oil Tourism In Southern Europe: Proposals For Tourism Development Of Olive Grove Rural Areas
Una Triple Perspectiva Para El Análisis De La Docencia De Las Competencias Tic En El Grado De Turismo
Olive Oil Tourism In Southern Europe: Proposals For Tourism Development Of Olive Grove Rural Areas
Sustainability And The Small Destination: The Eden Project In Italy
Olive Oil Tourism In Southern Europe: Proposals For Tourism Development Of Olive Grove Rural Areas
Sustainability And The Small Destination: The Eden Project In Italy
Albergo Diffuso: Un Modelo De Hospitalidad Horizontal Para Los Destinos De Turismo Rural De Extremadura
Sustainability And The Small Destination: The Eden Project In Italy
Albergo Diffuso: Un Modelo De Hospitalidad Horizontal Para Los Destinos De Turismo Rural De Extremadura
Gastronomic Tourism As A Motor Of Local And Regional Development
Albergo Diffuso: Un Modelo De Hospitalidad Horizontal Para Los Destinos De Turismo Rural De Extremadura
Gastronomic Tourism As A Motor Of Local And Regional Development
La Gastronomía Como Patrimonio Cultural Y Motor Del Desarrollo Turístico: Un Análisis Dafo Para Extremadura
Gastronomic Tourism As A Motor Of Local And Regional Development
La Gastronomía Como Patrimonio Cultural Y Motor Del Desarrollo Turístico: Un Análisis Dafo Para Extremadura
La Docencia De Las Competencias Tic En El Grado En Turismo: La Perspectiva Del Empresario Turístico
La Gastronomía Como Patrimonio Cultural Y Motor Del Desarrollo Turístico: Un Análisis Dafo Para Extremadura
La Docencia De Las Competencias Tic En El Grado En Turismo: La Perspectiva Del Empresario Turístico
El Turista Rural Español Y Sus Niveles De Satisfacción Y Lealtad Hacia Los Destinos De Turismo Rural
La Docencia De Las Competencias Tic En El Grado En Turismo: La Perspectiva Del Empresario Turístico
El Turista Rural Español Y Sus Niveles De Satisfacción Y Lealtad Hacia Los Destinos De Turismo Rural
Aproximación Teórica A Un Modelo Para El Estudio De La Lealtad En El Turismo Rural
El Turista Rural Español Y Sus Niveles De Satisfacción Y Lealtad Hacia Los Destinos De Turismo Rural
Aproximación Teórica A Un Modelo Para El Estudio De La Lealtad En El Turismo Rural
Culinary Tourists In The Spanish Region Of Extremadura, Spain
Aproximación Teórica A Un Modelo Para El Estudio De La Lealtad En El Turismo Rural
Culinary Tourists In The Spanish Region Of Extremadura, Spain
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
Culinary Tourists In The Spanish Region Of Extremadura, Spain
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
Rural Tourists And Their Attitudes And Motivations Towards The Practice Of Environmental Activities Such As Agrotourism
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
Rural Tourists And Their Attitudes And Motivations Towards The Practice Of Environmental Activities Such As Agrotourism
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
Rural Tourists And Their Attitudes And Motivations Towards The Practice Of Environmental Activities Such As Agrotourism
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
El Turista Rural En Entornos De Alta Calidad Medioambiental
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
El Turista Rural En Entornos De Alta Calidad Medioambiental
Influencia De La Imagen Del Destino En El Comportamiento Del Turista Cultural: Un Estudio Empírico En La Ciudad De Plasencia Como Destino De Turismo Cultural
El Turista Rural En Entornos De Alta Calidad Medioambiental
Influencia De La Imagen Del Destino En El Comportamiento Del Turista Cultural: Un Estudio Empírico En La Ciudad De Plasencia Como Destino De Turismo Cultural
Marca E Imagen Del Destino Turístico En Un Entorno Competitivo.
Influencia De La Imagen Del Destino En El Comportamiento Del Turista Cultural: Un Estudio Empírico En La Ciudad De Plasencia Como Destino De Turismo Cultural
Marca E Imagen Del Destino Turístico En Un Entorno Competitivo.
Los Patrimonios Gastronómicos Como Nuevos Atractivos Turísticos. El Papel De Los Sellos De D.o.p.e.i.g.p. En Extremadura
Marca E Imagen Del Destino Turístico En Un Entorno Competitivo.
Los Patrimonios Gastronómicos Como Nuevos Atractivos Turísticos. El Papel De Los Sellos De D.o.p.e.i.g.p. En Extremadura
Una Investigación Cualitativa Sobre El Turismo Gastronómico En Extremadura
Los Patrimonios Gastronómicos Como Nuevos Atractivos Turísticos. El Papel De Los Sellos De D.o.p.e.i.g.p. En Extremadura
Una Investigación Cualitativa Sobre El Turismo Gastronómico En Extremadura
Loyalty Measurement In Tourism: A Theoretical Reflection
Una Investigación Cualitativa Sobre El Turismo Gastronómico En Extremadura
Loyalty Measurement In Tourism: A Theoretical Reflection
Authenticity In Environmental High-Quality Destinations: A Relevant Factor For Green Tourism Demand
Loyalty Measurement In Tourism: A Theoretical Reflection
Authenticity In Environmental High-Quality Destinations: A Relevant Factor For Green Tourism Demand
Rural Tourists And Their Attitudes And Motivations Towards The Practice Of Environmental Activities Such As Agrotourism
Authenticity In Environmental High-Quality Destinations: A Relevant Factor For Green Tourism Demand
Rural Tourists And Their Attitudes And Motivations Towards The Practice Of Environmental Activities Such As Agrotourism
Una Aproximación Al Concepto De Slow Tourism: El Caso Del Territorio Del Valle Del Jerte
Rural Tourists And Their Attitudes And Motivations Towards The Practice Of Environmental Activities Such As Agrotourism
Una Aproximación Al Concepto De Slow Tourism: El Caso Del Territorio Del Valle Del Jerte
El Estudio De La Lealtad En El Turismo: Una Revisión De La Literatura
Una Aproximación Al Concepto De Slow Tourism: El Caso Del Territorio Del Valle Del Jerte
El Estudio De La Lealtad En El Turismo: Una Revisión De La Literatura
La Investigación En Turismo En España A Través De Las Revistas De Dirección De Empresas
El Estudio De La Lealtad En El Turismo: Una Revisión De La Literatura
La Investigación En Turismo En España A Través De Las Revistas De Dirección De Empresas
The State Of The Art In Research Into Rural Tourism In Spain: An Analysis From The Perspective Of Marketing
La Investigación En Turismo En España A Través De Las Revistas De Dirección De Empresas
The State Of The Art In Research Into Rural Tourism In Spain: An Analysis From The Perspective Of Marketing
Propuestas Para El Desarrollo Y Comercialización Del Turismo Ornitológico En Extremadura
The State Of The Art In Research Into Rural Tourism In Spain: An Analysis From The Perspective Of Marketing
Propuestas Para El Desarrollo Y Comercialización Del Turismo Ornitológico En Extremadura
La Investigación En Turismo En España: Una Revisión De La Literatura A Través De Las Revistas De Dirección De Empresas
Propuestas Para El Desarrollo Y Comercialización Del Turismo Ornitológico En Extremadura
La Investigación En Turismo En España: Una Revisión De La Literatura A Través De Las Revistas De Dirección De Empresas
Slow Tourism O Turismo De La Lentitud: Un Nuevo Enfoque Al Desarrollo De Territorios Lentos
La Investigación En Turismo En España: Una Revisión De La Literatura A Través De Las Revistas De Dirección De Empresas
Slow Tourism O Turismo De La Lentitud: Un Nuevo Enfoque Al Desarrollo De Territorios Lentos
El Turismo Ornitológico En España: Rentabilidad, Sostenibilidad Y Futuro
Slow Tourism O Turismo De La Lentitud: Un Nuevo Enfoque Al Desarrollo De Territorios Lentos
El Turismo Ornitológico En España: Rentabilidad, Sostenibilidad Y Futuro
Turismo Idiomático En El Medio Rural: Una Propuesta Para Su Desarrollo Y Comercialización
El Turismo Ornitológico En España: Rentabilidad, Sostenibilidad Y Futuro
Turismo Idiomático En El Medio Rural: Una Propuesta Para Su Desarrollo Y Comercialización
Agricultural Diversification And The Sustainability Of Agricultural Systems: Possibilities For The Development Of Agrotourism
Turismo Idiomático En El Medio Rural: Una Propuesta Para Su Desarrollo Y Comercialización
Agricultural Diversification And The Sustainability Of Agricultural Systems: Possibilities For The Development Of Agrotourism
Evolución Del Turismo Idiomático En España: Un Sector Estratégico En Auge
Agricultural Diversification And The Sustainability Of Agricultural Systems: Possibilities For The Development Of Agrotourism
Evolución Del Turismo Idiomático En España: Un Sector Estratégico En Auge
La Investigación En Turismo En España: Una Revisión De La Literatura A Través De Las Revistas De Dirección De Empresas
Evolución Del Turismo Idiomático En España: Un Sector Estratégico En Auge
La Investigación En Turismo En España: Una Revisión De La Literatura A Través De Las Revistas De Dirección De Empresas
Marketing Relacional E Turismo: A Fidelizaçao De Clientes No Turismo Rural, Proposta De Um Modelo Para O Seu Estudo
La Investigación En Turismo En España: Una Revisión De La Literatura A Través De Las Revistas De Dirección De Empresas
Marketing Relacional E Turismo: A Fidelizaçao De Clientes No Turismo Rural, Proposta De Um Modelo Para O Seu Estudo
Agroturismo En Extremadura: Una Oportunidad Para La Diversificación Económica De Las Áreas Rurales
Marketing Relacional E Turismo: A Fidelizaçao De Clientes No Turismo Rural, Proposta De Um Modelo Para O Seu Estudo
Agroturismo En Extremadura: Una Oportunidad Para La Diversificación Económica De Las Áreas Rurales
Impacts Of Small Tourism Events On Rural Places
Agroturismo En Extremadura: Una Oportunidad Para La Diversificación Económica De Las Áreas Rurales
Impacts Of Small Tourism Events On Rural Places
El Marketing Relacional En El Sector Turístico: El Caso Del Turismo Rural: Un Enfoque Teórico
Impacts Of Small Tourism Events On Rural Places
El Marketing Relacional En El Sector Turístico: El Caso Del Turismo Rural: Un Enfoque Teórico
Extremadura, Destino De Turismo Ornitológico: Propuestas Para Su Comercialización
El Marketing Relacional En El Sector Turístico: El Caso Del Turismo Rural: Un Enfoque Teórico
Extremadura, Destino De Turismo Ornitológico: Propuestas Para Su Comercialización
Los Estudios De Postgrado En Turismo En El Marco Del Espacio Europeo De Educación Superior, Perfiles Profesionales En El Título De Máster En España
Extremadura, Destino De Turismo Ornitológico: Propuestas Para Su Comercialización
Los Estudios De Postgrado En Turismo En El Marco Del Espacio Europeo De Educación Superior, Perfiles Profesionales En El Título De Máster En España
A Festa Da Cereja No Fundão: Estudo Do Perfil Dos Assistentes
Los Estudios De Postgrado En Turismo En El Marco Del Espacio Europeo De Educación Superior, Perfiles Profesionales En El Título De Máster En España
A Festa Da Cereja No Fundão: Estudo Do Perfil Dos Assistentes
A Profile Analysis Of Travellers Participating In A Mass Gathering Religious Event
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