PUBLICACIÓN

El turismo del queso: revisión de la literatura

ACCEDER A LA PUBLICACIÓN: Dialnet

Moreno Lobato, Ana, Pasaco González, Bárbara Sofía, Di Clemente, Elide

2020 III Congreso Iberoamericano de Jóvenes Investigadores en Ciencias Económicas y Dirección de Empresas: actas, Sevilla, 26 y 27 de noviembre de 2020

ISBN

9788412125740

AUTORES DE LA UEX

Bárbara Sofía Pasaco González
Elide Di Clemente

OTRAS PUBLICACIONES DE INTERÉS

Slow Tourism O Turismo De La Lentitud: Un Nuevo Enfoque Al Desarrollo De Territorios Lentos
A Profile Analysis Of Travellers Participating In A Mass Gathering Religious Event
Application And Development Of Emotional And Attentional Tools: A Face Reading, Eye Tracking, And Electrodermal Activity Approach
A Profile Analysis Of Travellers Participating In A Mass Gathering Religious Event
Application And Development Of Emotional And Attentional Tools: A Face Reading, Eye Tracking, And Electrodermal Activity Approach
Memory Formation In Gastronomic Tourism Experiences Through Affective And Intellectual Mechanisms. The Case Of Gastronomic Festivals
Application And Development Of Emotional And Attentional Tools: A Face Reading, Eye Tracking, And Electrodermal Activity Approach
Memory Formation In Gastronomic Tourism Experiences Through Affective And Intellectual Mechanisms. The Case Of Gastronomic Festivals
Exploring Gastronomic Experiences: Tourists’ Emotions, Quality Of Life And Behavioural Intentions
Memory Formation In Gastronomic Tourism Experiences Through Affective And Intellectual Mechanisms. The Case Of Gastronomic Festivals
Exploring Gastronomic Experiences: Tourists’ Emotions, Quality Of Life And Behavioural Intentions
Objetivos De Desarrollo Sostenible (Ods) En La Docencia Universitaria Desde Un Enfoque Teórico / Sustainable Development Goals (Sdgs) In University Teaching From A Theoretical Approach
Exploring Gastronomic Experiences: Tourists’ Emotions, Quality Of Life And Behavioural Intentions
Objetivos De Desarrollo Sostenible (Ods) En La Docencia Universitaria Desde Un Enfoque Teórico / Sustainable Development Goals (Sdgs) In University Teaching From A Theoretical Approach
Exploring The Role Of Quality Tourism Experiences As A Driver Of Quality Of Life Through Personal Lifestyle
Objetivos De Desarrollo Sostenible (Ods) En La Docencia Universitaria Desde Un Enfoque Teórico / Sustainable Development Goals (Sdgs) In University Teaching From A Theoretical Approach
Exploring The Role Of Quality Tourism Experiences As A Driver Of Quality Of Life Through Personal Lifestyle
Application And Development Of Emotional And Attentional Tools: A Face Reading, Eye Tracking, And Electrodermal Activity Approach
Exploring The Role Of Quality Tourism Experiences As A Driver Of Quality Of Life Through Personal Lifestyle
Application And Development Of Emotional And Attentional Tools: A Face Reading, Eye Tracking, And Electrodermal Activity Approach
Hedonic And Eudaimonic Personal Goals As Drivers To Attend A Religious Mega Event
Application And Development Of Emotional And Attentional Tools: A Face Reading, Eye Tracking, And Electrodermal Activity Approach
Hedonic And Eudaimonic Personal Goals As Drivers To Attend A Religious Mega Event
A Profile Analysis Of Travellers Participating In A Mass Gathering Religious Event
Hedonic And Eudaimonic Personal Goals As Drivers To Attend A Religious Mega Event
A Profile Analysis Of Travellers Participating In A Mass Gathering Religious Event
Destination Evaluation Attributes For Tourists In Hotel And Non-Hotel Accommodation In Spain
A Profile Analysis Of Travellers Participating In A Mass Gathering Religious Event
Destination Evaluation Attributes For Tourists In Hotel And Non-Hotel Accommodation In Spain
Assessment Of Functional And Emotional Factors In The Hotel Experience Through Ugc
Destination Evaluation Attributes For Tourists In Hotel And Non-Hotel Accommodation In Spain
Assessment Of Functional And Emotional Factors In The Hotel Experience Through Ugc
Participación Activa Y Pasiva. Diferencias En La Experiencialidad Y Memorabilidad De Experiencias De Turismo Gastronómico
Assessment Of Functional And Emotional Factors In The Hotel Experience Through Ugc
Participación Activa Y Pasiva. Diferencias En La Experiencialidad Y Memorabilidad De Experiencias De Turismo Gastronómico
Overall Quality Of The Tourist Experience As A Transformer Of Lifestyle And Its Effects On The Tourist's Quality Of Life And Their Behavioural Intention
Participación Activa Y Pasiva. Diferencias En La Experiencialidad Y Memorabilidad De Experiencias De Turismo Gastronómico
Overall Quality Of The Tourist Experience As A Transformer Of Lifestyle And Its Effects On The Tourist's Quality Of Life And Their Behavioural Intention
Assessment Of Functional And Emotional Factors In The Hotel Experience Through Ugc
Overall Quality Of The Tourist Experience As A Transformer Of Lifestyle And Its Effects On The Tourist's Quality Of Life And Their Behavioural Intention
Assessment Of Functional And Emotional Factors In The Hotel Experience Through Ugc
Motivations For Participating In Religious Events: Analysis Of The Perspectives Of World Youth Day Attendees Exploring The Motivational Factors For Attending A Religious Event: Perspectives Of World Youth Day Participants
Assessment Of Functional And Emotional Factors In The Hotel Experience Through Ugc
Motivations For Participating In Religious Events: Analysis Of The Perspectives Of World Youth Day Attendees Exploring The Motivational Factors For Attending A Religious Event: Perspectives Of World Youth Day Participants
Affective And Behavioural Reactions In A Cheese-Tasting Experience: Segmentations According To Gender, Generation And Familiarity
Motivations For Participating In Religious Events: Analysis Of The Perspectives Of World Youth Day Attendees Exploring The Motivational Factors For Attending A Religious Event: Perspectives Of World Youth Day Participants
Affective And Behavioural Reactions In A Cheese-Tasting Experience: Segmentations According To Gender, Generation And Familiarity
Evaluation Of The Image Of A Rural Tourism Destination Through Ugc
Affective And Behavioural Reactions In A Cheese-Tasting Experience: Segmentations According To Gender, Generation And Familiarity
Evaluation Of The Image Of A Rural Tourism Destination Through Ugc
Reações Emocionais E Comportamentais Numa Experiência De Degustação De Queijo: Segmentações Em Função Do Género, Geração E Da Familiaridade
Evaluation Of The Image Of A Rural Tourism Destination Through Ugc
Reações Emocionais E Comportamentais Numa Experiência De Degustação De Queijo: Segmentações Em Função Do Género, Geração E Da Familiaridade
Análisis Bibliométrico De Las Tendencias De Investigación Sobre Experiencias Turísticas
Reações Emocionais E Comportamentais Numa Experiência De Degustação De Queijo: Segmentações Em Função Do Género, Geração E Da Familiaridade
Análisis Bibliométrico De Las Tendencias De Investigación Sobre Experiencias Turísticas
Monitoring And Virtual Evaluation Of University Education: The Students’ Perception In The Studies Of Business At The University Of Extremadura
Análisis Bibliométrico De Las Tendencias De Investigación Sobre Experiencias Turísticas
Monitoring And Virtual Evaluation Of University Education: The Students’ Perception In The Studies Of Business At The University Of Extremadura
Olive Oil Tourism Experiences: Effects On Quality Of Life And Behavioural Intentions
Monitoring And Virtual Evaluation Of University Education: The Students’ Perception In The Studies Of Business At The University Of Extremadura
Olive Oil Tourism Experiences: Effects On Quality Of Life And Behavioural Intentions
How Emotions Sound. A Literature Review Of Music As An Emotional Tool In Tourism Marketing
Olive Oil Tourism Experiences: Effects On Quality Of Life And Behavioural Intentions
How Emotions Sound. A Literature Review Of Music As An Emotional Tool In Tourism Marketing
Residents’ Attitude And Emotional Response To Oleotourism: A Case Study Of Extremadura (Spain)
How Emotions Sound. A Literature Review Of Music As An Emotional Tool In Tourism Marketing
Residents’ Attitude And Emotional Response To Oleotourism: A Case Study Of Extremadura (Spain)
Application Of Smellscapes And Affective-Cognitive Analysis In Memorable Cheese-Based Tourism Experiences
Residents’ Attitude And Emotional Response To Oleotourism: A Case Study Of Extremadura (Spain)
Application Of Smellscapes And Affective-Cognitive Analysis In Memorable Cheese-Based Tourism Experiences
La Seguridad Web En La Comercialización Turística Online De Destinos Rurales: El Caso De Extremadura: El Caso De Extremadura
Application Of Smellscapes And Affective-Cognitive Analysis In Memorable Cheese-Based Tourism Experiences
La Seguridad Web En La Comercialización Turística Online De Destinos Rurales: El Caso De Extremadura: El Caso De Extremadura
El Video Didáctico En La Docencia: Análisis Desde El Punto De Vista Del Profesorado Universitario
La Seguridad Web En La Comercialización Turística Online De Destinos Rurales: El Caso De Extremadura: El Caso De Extremadura
El Video Didáctico En La Docencia: Análisis Desde El Punto De Vista Del Profesorado Universitario
The Role Of Demographics And Previous Experience In Tourists’ Experiential Perceptions
El Video Didáctico En La Docencia: Análisis Desde El Punto De Vista Del Profesorado Universitario
The Role Of Demographics And Previous Experience In Tourists’ Experiential Perceptions
Exploring The Role Of Authenticity And Frequency Of Participation On Tourists’ Quality Of Life In Nature-Based Experiences
The Role Of Demographics And Previous Experience In Tourists’ Experiential Perceptions
Exploring The Role Of Authenticity And Frequency Of Participation On Tourists’ Quality Of Life In Nature-Based Experiences
Aplicaciones Del Contenido Generado Por El Usuario En El Sector Turístico: Análisis De Los Factores De Éxito De Experiencias Turísticas Queseras En Tripadvisor
Exploring The Role Of Authenticity And Frequency Of Participation On Tourists’ Quality Of Life In Nature-Based Experiences
Aplicaciones Del Contenido Generado Por El Usuario En El Sector Turístico: Análisis De Los Factores De Éxito De Experiencias Turísticas Queseras En Tripadvisor
Creacíon De Experiencias Turísticas En Entornos Rurales
Aplicaciones Del Contenido Generado Por El Usuario En El Sector Turístico: Análisis De Los Factores De Éxito De Experiencias Turísticas Queseras En Tripadvisor
Creacíon De Experiencias Turísticas En Entornos Rurales
Extremadura
Creacíon De Experiencias Turísticas En Entornos Rurales
Extremadura
Exploring The Hotel Experience In A Cultural City Through A Ugc Analysis
Extremadura
Exploring The Hotel Experience In A Cultural City Through A Ugc Analysis
Destination Promotion Through Images: Exploring Tourists′ Emotions And Their Impact On Behavioral Intentions
Exploring The Hotel Experience In A Cultural City Through A Ugc Analysis
Destination Promotion Through Images: Exploring Tourists′ Emotions And Their Impact On Behavioral Intentions
Análisis De Las Posibilidades Gastronómicas Del Aove Como Base Para El Diseño De Experiencias De Oleoturismo En Extremadura
Destination Promotion Through Images: Exploring Tourists′ Emotions And Their Impact On Behavioral Intentions
Análisis De Las Posibilidades Gastronómicas Del Aove Como Base Para El Diseño De Experiencias De Oleoturismo En Extremadura
Olive Oil Tourism In The Euro-Mediterranean Area
Análisis De Las Posibilidades Gastronómicas Del Aove Como Base Para El Diseño De Experiencias De Oleoturismo En Extremadura
Olive Oil Tourism In The Euro-Mediterranean Area
Extremadura
Olive Oil Tourism In The Euro-Mediterranean Area
Extremadura
Extremadura
Extremadura
Extremadura
El Turismo Comunitario: Una Revisión De Sus Principales Características
Extremadura
El Turismo Comunitario: Una Revisión De Sus Principales Características
El Turismo Del Queso A Través De Las Rutas Turísticas: Un Análisis Comparativo Entre Francia, España Y Extremadura
El Turismo Comunitario: Una Revisión De Sus Principales Características
El Turismo Del Queso A Través De Las Rutas Turísticas: Un Análisis Comparativo Entre Francia, España Y Extremadura
Comercialización De Experiencias Turísticas En Destinos De Naturaleza Y Cultura A Través De Canales Electrónicos
El Turismo Del Queso A Través De Las Rutas Turísticas: Un Análisis Comparativo Entre Francia, España Y Extremadura
Comercialización De Experiencias Turísticas En Destinos De Naturaleza Y Cultura A Través De Canales Electrónicos
Relevance Of Intermediary Companies For The Creation Of Tourism Experiences. The Study-Case Of Extremadura
Comercialización De Experiencias Turísticas En Destinos De Naturaleza Y Cultura A Través De Canales Electrónicos
Relevance Of Intermediary Companies For The Creation Of Tourism Experiences. The Study-Case Of Extremadura
La Experiencia Emocional De Lectura De Un Catálogo De Experiencias Turísticas: Tipología De Lectores Y Características Emocionales Y Comportamentales
Relevance Of Intermediary Companies For The Creation Of Tourism Experiences. The Study-Case Of Extremadura
La Experiencia Emocional De Lectura De Un Catálogo De Experiencias Turísticas: Tipología De Lectores Y Características Emocionales Y Comportamentales
Multidimensionality Of Emotions In Tourism Studies. An Approach From Psychological Theories
La Experiencia Emocional De Lectura De Un Catálogo De Experiencias Turísticas: Tipología De Lectores Y Características Emocionales Y Comportamentales
Multidimensionality Of Emotions In Tourism Studies. An Approach From Psychological Theories
Integrating Transactional And Relationship Marketing: A New Approach To Understanding Destination Loyalty
Multidimensionality Of Emotions In Tourism Studies. An Approach From Psychological Theories
Integrating Transactional And Relationship Marketing: A New Approach To Understanding Destination Loyalty
Public-Private Management In The Network For Cultural Routes Of The Cultural Council Of Europe: The Route Of Emperor Charles V
Integrating Transactional And Relationship Marketing: A New Approach To Understanding Destination Loyalty
Public-Private Management In The Network For Cultural Routes Of The Cultural Council Of Europe: The Route Of Emperor Charles V
Value Creation In The Cultural Routes Of The European Council Through The Design Of Military Tourism Products
Public-Private Management In The Network For Cultural Routes Of The Cultural Council Of Europe: The Route Of Emperor Charles V
Value Creation In The Cultural Routes Of The European Council Through The Design Of Military Tourism Products
Propuesta De Estudio Del Perfil Del Oleoturista Desde Una Perspectiva Integradora A Partir De La Literatura Sobre El Turista Gastronómico
Value Creation In The Cultural Routes Of The European Council Through The Design Of Military Tourism Products
Propuesta De Estudio Del Perfil Del Oleoturista Desde Una Perspectiva Integradora A Partir De La Literatura Sobre El Turista Gastronómico
Turismo Educativo Y La Cultura Del Olivar
Propuesta De Estudio Del Perfil Del Oleoturista Desde Una Perspectiva Integradora A Partir De La Literatura Sobre El Turista Gastronómico
Turismo Educativo Y La Cultura Del Olivar
Relevancia De Los Eventos Culturales En Las Rutas Catalogadas Como Itinerarios Culturales: Las Rutas Europeas Del Emperador Carlos V
Turismo Educativo Y La Cultura Del Olivar
Relevancia De Los Eventos Culturales En Las Rutas Catalogadas Como Itinerarios Culturales: Las Rutas Europeas Del Emperador Carlos V
Formación De Experiencias Turísticas En Un Destino A Través De Elementos Funcionales
Relevancia De Los Eventos Culturales En Las Rutas Catalogadas Como Itinerarios Culturales: Las Rutas Europeas Del Emperador Carlos V
Formación De Experiencias Turísticas En Un Destino A Través De Elementos Funcionales
Las Motivaciones Del Ecoturista En Áreas Naturales Protegidas: El Caso De La Reserva De La Biosfera De Monfragüe (España)
Formación De Experiencias Turísticas En Un Destino A Través De Elementos Funcionales
Las Motivaciones Del Ecoturista En Áreas Naturales Protegidas: El Caso De La Reserva De La Biosfera De Monfragüe (España)
Efecto De La Calidad Global De La Experiencia Turística En La Calidad De Vida Del Turista
Las Motivaciones Del Ecoturista En Áreas Naturales Protegidas: El Caso De La Reserva De La Biosfera De Monfragüe (España)
Efecto De La Calidad Global De La Experiencia Turística En La Calidad De Vida Del Turista
Turismo Imperial: Análisis Del Modelo De Desarrollo Turístico Del Recurso De Carlos V
Efecto De La Calidad Global De La Experiencia Turística En La Calidad De Vida Del Turista
Turismo Imperial: Análisis Del Modelo De Desarrollo Turístico Del Recurso De Carlos V
La Investigación En Turismo Comunitario: Un Análisis Bibliométrico De La Producción Científica En La Web Of Science (Wos)
Turismo Imperial: Análisis Del Modelo De Desarrollo Turístico Del Recurso De Carlos V
La Investigación En Turismo Comunitario: Un Análisis Bibliométrico De La Producción Científica En La Web Of Science (Wos)
Análisis Bibliométrico Del Estudio De Las Emociones En Turismo Mediante Metodologías Psicofisiológias
La Investigación En Turismo Comunitario: Un Análisis Bibliométrico De La Producción Científica En La Web Of Science (Wos)
Análisis Bibliométrico Del Estudio De Las Emociones En Turismo Mediante Metodologías Psicofisiológias
El Turismo Del Queso: Revisión De La Literatura
Análisis Bibliométrico Del Estudio De Las Emociones En Turismo Mediante Metodologías Psicofisiológias
El Turismo Del Queso: Revisión De La Literatura
Application Of The Experiential Approach To Innovation In Destination Marketing: Recommendations For Its Implementation In Ecuador
El Turismo Del Queso: Revisión De La Literatura
Application Of The Experiential Approach To Innovation In Destination Marketing: Recommendations For Its Implementation In Ecuador
Profi Ling Of Airbnb's Activities In Ecuador's Main Cities
Application Of The Experiential Approach To Innovation In Destination Marketing: Recommendations For Its Implementation In Ecuador
Profi Ling Of Airbnb's Activities In Ecuador's Main Cities
Culinary Travel Experiences, Quality Of Life And Loyalty
Profi Ling Of Airbnb's Activities In Ecuador's Main Cities
Culinary Travel Experiences, Quality Of Life And Loyalty
Tourists’ Involvement And Memorable Food-Based Experiences As New Determinants Of Behavioural Intentions Towards Typical Products
Culinary Travel Experiences, Quality Of Life And Loyalty
Tourists’ Involvement And Memorable Food-Based Experiences As New Determinants Of Behavioural Intentions Towards Typical Products
Healthy Water-Based Tourism Experiences: Their Contribution To Quality Of Life, Satisfaction And Loyalty
Tourists’ Involvement And Memorable Food-Based Experiences As New Determinants Of Behavioural Intentions Towards Typical Products
Healthy Water-Based Tourism Experiences: Their Contribution To Quality Of Life, Satisfaction And Loyalty
Culinary Tourism As An Effective Strategy For A Profitable Cooperation Between Agriculture And Tourism
Healthy Water-Based Tourism Experiences: Their Contribution To Quality Of Life, Satisfaction And Loyalty
Culinary Tourism As An Effective Strategy For A Profitable Cooperation Between Agriculture And Tourism
The Wine Tourist's Segmentation: A Literature Review
Culinary Tourism As An Effective Strategy For A Profitable Cooperation Between Agriculture And Tourism
The Wine Tourist's Segmentation: A Literature Review
Community-Based Tourism From The Experiential Approach: A Way Of Tourist's Participation With Local Communities
The Wine Tourist's Segmentation: A Literature Review
Community-Based Tourism From The Experiential Approach: A Way Of Tourist's Participation With Local Communities
Extremadura
Community-Based Tourism From The Experiential Approach: A Way Of Tourist's Participation With Local Communities
Extremadura
Antecedents In The Investigation On Military Tourism
Extremadura
Antecedents In The Investigation On Military Tourism
Quality Of Life (Qol) In Hospitality And Tourism Marketing And Management: An Approach To The Research Published In High Impact Journals
Antecedents In The Investigation On Military Tourism
Quality Of Life (Qol) In Hospitality And Tourism Marketing And Management: An Approach To The Research Published In High Impact Journals
Food-Based Experiences As Antecedents Of Destination Loyalty
Quality Of Life (Qol) In Hospitality And Tourism Marketing And Management: An Approach To The Research Published In High Impact Journals
Food-Based Experiences As Antecedents Of Destination Loyalty
Olive Oil Tourism: State Of The Art
Food-Based Experiences As Antecedents Of Destination Loyalty
Olive Oil Tourism: State Of The Art
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
Olive Oil Tourism: State Of The Art
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
Motivations Of The Culinary Tourist In The City Of Trapani, Italy
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
Motivations Of The Culinary Tourist In The City Of Trapani, Italy
Food Festivals And The Development Of Sustainable Destinations. The Case Of The Cheese Fair In Trujillo (Spain)
Motivations Of The Culinary Tourist In The City Of Trapani, Italy
Food Festivals And The Development Of Sustainable Destinations. The Case Of The Cheese Fair In Trujillo (Spain)
Profiling Wine Tourists: A Comparison Between Rural And City Wine Festivals In Campania, Italy
Food Festivals And The Development Of Sustainable Destinations. The Case Of The Cheese Fair In Trujillo (Spain)
Profiling Wine Tourists: A Comparison Between Rural And City Wine Festivals In Campania, Italy
Experiential Variables As Determinants Of Tourists’ Quality Of Life, Satisfaction And Loyalty In The Context Of Culinary Tourism
Profiling Wine Tourists: A Comparison Between Rural And City Wine Festivals In Campania, Italy
Experiential Variables As Determinants Of Tourists’ Quality Of Life, Satisfaction And Loyalty In The Context Of Culinary Tourism
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
Experiential Variables As Determinants Of Tourists’ Quality Of Life, Satisfaction And Loyalty In The Context Of Culinary Tourism
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
The Experiential Value Of Slow Tourism: A Spanish Perspective
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
The Experiential Value Of Slow Tourism: A Spanish Perspective
Culinary Tourism As A Cultural Experience. The Case Study Of The City Of Cáceres (Spain)
The Experiential Value Of Slow Tourism: A Spanish Perspective
Culinary Tourism As A Cultural Experience. The Case Study Of The City Of Cáceres (Spain)
Gastronomic Tourism As An Engine For Local And Regional Development
Culinary Tourism As A Cultural Experience. The Case Study Of The City Of Cáceres (Spain)
Gastronomic Tourism As An Engine For Local And Regional Development
Olive Oil Tourism In Southern Europe: Proposals For Tourism Development Of Olive Grove Rural Areas
Gastronomic Tourism As An Engine For Local And Regional Development
Olive Oil Tourism In Southern Europe: Proposals For Tourism Development Of Olive Grove Rural Areas
Sustainability And The Small Destination: The Eden Project In Italy
Olive Oil Tourism In Southern Europe: Proposals For Tourism Development Of Olive Grove Rural Areas
Sustainability And The Small Destination: The Eden Project In Italy
Albergo Diffuso: Un Modelo De Hospitalidad Horizontal Para Los Destinos De Turismo Rural De Extremadura
Sustainability And The Small Destination: The Eden Project In Italy
Albergo Diffuso: Un Modelo De Hospitalidad Horizontal Para Los Destinos De Turismo Rural De Extremadura
Gastronomic Tourism As A Motor Of Local And Regional Development
Albergo Diffuso: Un Modelo De Hospitalidad Horizontal Para Los Destinos De Turismo Rural De Extremadura
Gastronomic Tourism As A Motor Of Local And Regional Development
La Gastronomía Como Patrimonio Cultural Y Motor Del Desarrollo Turístico: Un Análisis Dafo Para Extremadura
Gastronomic Tourism As A Motor Of Local And Regional Development
La Gastronomía Como Patrimonio Cultural Y Motor Del Desarrollo Turístico: Un Análisis Dafo Para Extremadura
Culinary Tourists In The Spanish Region Of Extremadura, Spain
La Gastronomía Como Patrimonio Cultural Y Motor Del Desarrollo Turístico: Un Análisis Dafo Para Extremadura
Culinary Tourists In The Spanish Region Of Extremadura, Spain
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
Culinary Tourists In The Spanish Region Of Extremadura, Spain
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
El Turista Rural En Entornos De Alta Calidad Medioambiental
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
El Turista Rural En Entornos De Alta Calidad Medioambiental
Influencia De La Imagen Del Destino En El Comportamiento Del Turista Cultural: Un Estudio Empírico En La Ciudad De Plasencia Como Destino De Turismo Cultural
El Turista Rural En Entornos De Alta Calidad Medioambiental
Influencia De La Imagen Del Destino En El Comportamiento Del Turista Cultural: Un Estudio Empírico En La Ciudad De Plasencia Como Destino De Turismo Cultural
Marca E Imagen Del Destino Turístico En Un Entorno Competitivo.
Influencia De La Imagen Del Destino En El Comportamiento Del Turista Cultural: Un Estudio Empírico En La Ciudad De Plasencia Como Destino De Turismo Cultural
Marca E Imagen Del Destino Turístico En Un Entorno Competitivo.
Los Patrimonios Gastronómicos Como Nuevos Atractivos Turísticos. El Papel De Los Sellos De D.o.p.e.i.g.p. En Extremadura
Marca E Imagen Del Destino Turístico En Un Entorno Competitivo.
Los Patrimonios Gastronómicos Como Nuevos Atractivos Turísticos. El Papel De Los Sellos De D.o.p.e.i.g.p. En Extremadura
Una Investigación Cualitativa Sobre El Turismo Gastronómico En Extremadura
Los Patrimonios Gastronómicos Como Nuevos Atractivos Turísticos. El Papel De Los Sellos De D.o.p.e.i.g.p. En Extremadura
Una Investigación Cualitativa Sobre El Turismo Gastronómico En Extremadura
Una Aproximación Al Concepto De Slow Tourism: El Caso Del Territorio Del Valle Del Jerte
Una Investigación Cualitativa Sobre El Turismo Gastronómico En Extremadura
Una Aproximación Al Concepto De Slow Tourism: El Caso Del Territorio Del Valle Del Jerte
Slow Tourism O Turismo De La Lentitud: Un Nuevo Enfoque Al Desarrollo De Territorios Lentos
Una Aproximación Al Concepto De Slow Tourism: El Caso Del Territorio Del Valle Del Jerte
Slow Tourism O Turismo De La Lentitud: Un Nuevo Enfoque Al Desarrollo De Territorios Lentos
A Profile Analysis Of Travellers Participating In A Mass Gathering Religious Event
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