PUBLICACIÓN
Exploring gastronomic experiences: Tourists’ emotions, quality of life and behavioural intentions
Moreno-Lobato A.; Di-Clemente E.; Campon-Cerro A.-M.; Pasaco-Gonzalez B.-S.
2025 Tourism and Hospitality Research
Geography, Planning and Development (Q1), Tourism, Leisure and Hospitality Management (Q2)
JCR: 3.4
SJR: 0.706
CITAS
11
DOI
10.1177/14673584241255545
EID
2-s2.0-85194830518
ISSN
1467-3584
EISSN
1742-9692
AUTORES DE LA UEX
