PUBLICACIÓN

Exploring gastronomic experiences: Tourists’ emotions, quality of life and behavioural intentions

ACCEDER A LA PUBLICACIÓN: Scopus Orcid OpenAlex Catalogo Bibliotecas UEx

Moreno-Lobato A.; Di-Clemente E.; Campon-Cerro A.-M.; Pasaco-Gonzalez B.-S.

2025 Tourism and Hospitality Research

Geography, Planning and Development (Q1), Tourism, Leisure and Hospitality Management (Q2)

JCR: 3.4

SJR: 0.706


CITAS

11

DOI

10.1177/14673584241255545

EID

2-s2.0-85194830518

ISSN

1467-3584

EISSN

1742-9692


AUTORES DE LA UEX