PUBLICACIÓN

The wine tourist's segmentation: A literature review

ACCEDER A LA PUBLICACIÓN: Scopus

2019 Espacios (discontinued)

Business and International Management (Q3), Management Science and Operations Research (Q4), Management of Technology and Innovation (Q3)

SJR: 0.215

CITAS

8

EID

2-s2.0-85077852196

ISSN

0798-1015

AUTORES DE LA UEX

Elide Di Clemente

OTRAS PUBLICACIONES DE INTERÉS

Slow Tourism O Turismo De La Lentitud: Un Nuevo Enfoque Al Desarrollo De Territorios Lentos
Memory Formation In Gastronomic Tourism Experiences Through Affective And Intellectual Mechanisms. The Case Of Gastronomic Festivals
Exploring Gastronomic Experiences: Tourists’ Emotions, Quality Of Life And Behavioural Intentions
Memory Formation In Gastronomic Tourism Experiences Through Affective And Intellectual Mechanisms. The Case Of Gastronomic Festivals
Exploring Gastronomic Experiences: Tourists’ Emotions, Quality Of Life And Behavioural Intentions
Objetivos De Desarrollo Sostenible (Ods) En La Docencia Universitaria Desde Un Enfoque Teórico / Sustainable Development Goals (Sdgs) In University Teaching From A Theoretical Approach
Exploring Gastronomic Experiences: Tourists’ Emotions, Quality Of Life And Behavioural Intentions
Objetivos De Desarrollo Sostenible (Ods) En La Docencia Universitaria Desde Un Enfoque Teórico / Sustainable Development Goals (Sdgs) In University Teaching From A Theoretical Approach
Exploring The Role Of Quality Tourism Experiences As A Driver Of Quality Of Life Through Personal Lifestyle
Objetivos De Desarrollo Sostenible (Ods) En La Docencia Universitaria Desde Un Enfoque Teórico / Sustainable Development Goals (Sdgs) In University Teaching From A Theoretical Approach
Exploring The Role Of Quality Tourism Experiences As A Driver Of Quality Of Life Through Personal Lifestyle
Evaluation Of The Image Of A Rural Tourism Destination Through Ugc
Exploring The Role Of Quality Tourism Experiences As A Driver Of Quality Of Life Through Personal Lifestyle
Evaluation Of The Image Of A Rural Tourism Destination Through Ugc
Monitoring And Virtual Evaluation Of University Education: The Students’ Perception In The Studies Of Business At The University Of Extremadura
Evaluation Of The Image Of A Rural Tourism Destination Through Ugc
Monitoring And Virtual Evaluation Of University Education: The Students’ Perception In The Studies Of Business At The University Of Extremadura
Olive Oil Tourism Experiences: Effects On Quality Of Life And Behavioural Intentions
Monitoring And Virtual Evaluation Of University Education: The Students’ Perception In The Studies Of Business At The University Of Extremadura
Olive Oil Tourism Experiences: Effects On Quality Of Life And Behavioural Intentions
How Emotions Sound. A Literature Review Of Music As An Emotional Tool In Tourism Marketing
Olive Oil Tourism Experiences: Effects On Quality Of Life And Behavioural Intentions
How Emotions Sound. A Literature Review Of Music As An Emotional Tool In Tourism Marketing
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How Emotions Sound. A Literature Review Of Music As An Emotional Tool In Tourism Marketing
Residents’ Attitude And Emotional Response To Oleotourism: A Case Study Of Extremadura (Spain)
Application Of Smellscapes And Affective-Cognitive Analysis In Memorable Cheese-Based Tourism Experiences
Residents’ Attitude And Emotional Response To Oleotourism: A Case Study Of Extremadura (Spain)
Application Of Smellscapes And Affective-Cognitive Analysis In Memorable Cheese-Based Tourism Experiences
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Application Of Smellscapes And Affective-Cognitive Analysis In Memorable Cheese-Based Tourism Experiences
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Destination Promotion Through Images: Exploring Tourists′ Emotions And Their Impact On Behavioral Intentions
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Destination Promotion Through Images: Exploring Tourists′ Emotions And Their Impact On Behavioral Intentions
Análisis De Las Posibilidades Gastronómicas Del Aove Como Base Para El Diseño De Experiencias De Oleoturismo En Extremadura
Olive Oil Tourism In The Euro-Mediterranean Area
Análisis De Las Posibilidades Gastronómicas Del Aove Como Base Para El Diseño De Experiencias De Oleoturismo En Extremadura
Olive Oil Tourism In The Euro-Mediterranean Area
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Comercialización De Experiencias Turísticas En Destinos De Naturaleza Y Cultura A Través De Canales Electrónicos
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Relevance Of Intermediary Companies For The Creation Of Tourism Experiences. The Study-Case Of Extremadura
Comercialización De Experiencias Turísticas En Destinos De Naturaleza Y Cultura A Través De Canales Electrónicos
Relevance Of Intermediary Companies For The Creation Of Tourism Experiences. The Study-Case Of Extremadura
Multidimensionality Of Emotions In Tourism Studies. An Approach From Psychological Theories
Relevance Of Intermediary Companies For The Creation Of Tourism Experiences. The Study-Case Of Extremadura
Multidimensionality Of Emotions In Tourism Studies. An Approach From Psychological Theories
Integrating Transactional And Relationship Marketing: A New Approach To Understanding Destination Loyalty
Multidimensionality Of Emotions In Tourism Studies. An Approach From Psychological Theories
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Public-Private Management In The Network For Cultural Routes Of The Cultural Council Of Europe: The Route Of Emperor Charles V
Integrating Transactional And Relationship Marketing: A New Approach To Understanding Destination Loyalty
Public-Private Management In The Network For Cultural Routes Of The Cultural Council Of Europe: The Route Of Emperor Charles V
Propuesta De Estudio Del Perfil Del Oleoturista Desde Una Perspectiva Integradora A Partir De La Literatura Sobre El Turista Gastronómico
Public-Private Management In The Network For Cultural Routes Of The Cultural Council Of Europe: The Route Of Emperor Charles V
Propuesta De Estudio Del Perfil Del Oleoturista Desde Una Perspectiva Integradora A Partir De La Literatura Sobre El Turista Gastronómico
Turismo Educativo Y La Cultura Del Olivar
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Turismo Educativo Y La Cultura Del Olivar
La Investigación En Turismo Comunitario: Un Análisis Bibliométrico De La Producción Científica En La Web Of Science (Wos)
Turismo Educativo Y La Cultura Del Olivar
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El Turismo Del Queso: Revisión De La Literatura
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El Turismo Del Queso: Revisión De La Literatura
Culinary Travel Experiences, Quality Of Life And Loyalty
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Tourists’ Involvement And Memorable Food-Based Experiences As New Determinants Of Behavioural Intentions Towards Typical Products
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Healthy Water-Based Tourism Experiences: Their Contribution To Quality Of Life, Satisfaction And Loyalty
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Food Festivals And The Development Of Sustainable Destinations. The Case Of The Cheese Fair In Trujillo (Spain)
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Experiential Variables As Determinants Of Tourists’ Quality Of Life, Satisfaction And Loyalty In The Context Of Culinary Tourism
Profiling Wine Tourists: A Comparison Between Rural And City Wine Festivals In Campania, Italy
Experiential Variables As Determinants Of Tourists’ Quality Of Life, Satisfaction And Loyalty In The Context Of Culinary Tourism
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
Experiential Variables As Determinants Of Tourists’ Quality Of Life, Satisfaction And Loyalty In The Context Of Culinary Tourism
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
The Experiential Value Of Slow Tourism: A Spanish Perspective
Water Tourism: A New Strategy For The Sustainable Management Of Water-Based Ecosystems And Landscapes In Extremadura (Spain)
The Experiential Value Of Slow Tourism: A Spanish Perspective
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The Experiential Value Of Slow Tourism: A Spanish Perspective
Culinary Tourism As A Cultural Experience. The Case Study Of The City Of Cáceres (Spain)
Gastronomic Tourism As An Engine For Local And Regional Development
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Gastronomic Tourism As An Engine For Local And Regional Development
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Sustainability And The Small Destination: The Eden Project In Italy
Albergo Diffuso: Un Modelo De Hospitalidad Horizontal Para Los Destinos De Turismo Rural De Extremadura
Sustainability And The Small Destination: The Eden Project In Italy
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Gastronomic Tourism As A Motor Of Local And Regional Development
Albergo Diffuso: Un Modelo De Hospitalidad Horizontal Para Los Destinos De Turismo Rural De Extremadura
Gastronomic Tourism As A Motor Of Local And Regional Development
La Gastronomía Como Patrimonio Cultural Y Motor Del Desarrollo Turístico: Un Análisis Dafo Para Extremadura
Gastronomic Tourism As A Motor Of Local And Regional Development
La Gastronomía Como Patrimonio Cultural Y Motor Del Desarrollo Turístico: Un Análisis Dafo Para Extremadura
Culinary Tourists In The Spanish Region Of Extremadura, Spain
La Gastronomía Como Patrimonio Cultural Y Motor Del Desarrollo Turístico: Un Análisis Dafo Para Extremadura
Culinary Tourists In The Spanish Region Of Extremadura, Spain
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
Culinary Tourists In The Spanish Region Of Extremadura, Spain
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
El Turista Rural En Entornos De Alta Calidad Medioambiental
Territory, Tourism And Local Products. The Extra Virgin Oil's Enhancement And Promotion: A Benchmarking Italy-Spain
El Turista Rural En Entornos De Alta Calidad Medioambiental
Influencia De La Imagen Del Destino En El Comportamiento Del Turista Cultural: Un Estudio Empírico En La Ciudad De Plasencia Como Destino De Turismo Cultural
El Turista Rural En Entornos De Alta Calidad Medioambiental
Influencia De La Imagen Del Destino En El Comportamiento Del Turista Cultural: Un Estudio Empírico En La Ciudad De Plasencia Como Destino De Turismo Cultural
Marca E Imagen Del Destino Turístico En Un Entorno Competitivo.
Influencia De La Imagen Del Destino En El Comportamiento Del Turista Cultural: Un Estudio Empírico En La Ciudad De Plasencia Como Destino De Turismo Cultural
Marca E Imagen Del Destino Turístico En Un Entorno Competitivo.
Los Patrimonios Gastronómicos Como Nuevos Atractivos Turísticos. El Papel De Los Sellos De D.o.p.e.i.g.p. En Extremadura
Marca E Imagen Del Destino Turístico En Un Entorno Competitivo.
Los Patrimonios Gastronómicos Como Nuevos Atractivos Turísticos. El Papel De Los Sellos De D.o.p.e.i.g.p. En Extremadura
Una Investigación Cualitativa Sobre El Turismo Gastronómico En Extremadura
Los Patrimonios Gastronómicos Como Nuevos Atractivos Turísticos. El Papel De Los Sellos De D.o.p.e.i.g.p. En Extremadura
Una Investigación Cualitativa Sobre El Turismo Gastronómico En Extremadura
Una Aproximación Al Concepto De Slow Tourism: El Caso Del Territorio Del Valle Del Jerte
Una Investigación Cualitativa Sobre El Turismo Gastronómico En Extremadura
Una Aproximación Al Concepto De Slow Tourism: El Caso Del Territorio Del Valle Del Jerte
Slow Tourism O Turismo De La Lentitud: Un Nuevo Enfoque Al Desarrollo De Territorios Lentos
Una Aproximación Al Concepto De Slow Tourism: El Caso Del Territorio Del Valle Del Jerte
Slow Tourism O Turismo De La Lentitud: Un Nuevo Enfoque Al Desarrollo De Territorios Lentos
Memory Formation In Gastronomic Tourism Experiences Through Affective And Intellectual Mechanisms. The Case Of Gastronomic Festivals
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