PUBLICACIÓN
Culinary travel experiences, quality of life and loyalty
Hernandez-Mogollon J.M., Di-Clemente E., Campon-Cerro A.M.
2020 Spanish Journal of Marketing - ESIC
Marketing (Q2)
SJR: 0.796
CITAS
44
DOI
10.1108/sjme-11-2019-0094
EID
2-s2.0-85097184076
ISSN
2444-9695
EISSN
2444-9709
BIBTEX
@article{Hernández-Mogollón2020,title = {Culinary travel experiences, quality of life and loyalty},journal = {Spanish Journal of Marketing - ESIC},year = {2020},volume = {24},number = {3},pages = {425-446},author = {Hern{\'a}ndez-Mogoll{\'o}n, J.M. and Di-Clemente, E. and Camp{\'o}n-Cerro, A.M.}}
AUTORES DE LA UEX