PUBLICACIÓN

Culinary travel experiences, quality of life and loyalty

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Hernandez-Mogollon J.M., Di-Clemente E., Campon-Cerro A.M.

SJR: 0.796


CITAS

44

DOI

10.1108/sjme-11-2019-0094

EID

2-s2.0-85097184076

ISSN

2444-9695

EISSN

2444-9709

BIBTEX

@article{Hernández-Mogollón2020,title = {Culinary travel experiences, quality of life and loyalty},journal = {Spanish Journal of Marketing - ESIC},year = {2020},volume = {24},number = {3},pages = {425-446},author = {Hern{\'a}ndez-Mogoll{\'o}n, J.M. and Di-Clemente, E. and Camp{\'o}n-Cerro, A.M.}}


AUTORES DE LA UEX