PUBLICACIÓN
Diffusion of mycotoxins and secondary metabolites in dry-cured meat products
ACCEDER A LA PUBLICACIÓN:
Peromingo B., Sulyok M., Lemmens M., Rodriguez A., Rodriguez M.
2019 FOOD CONTROL
Food Science (Q1), Biotechnology (Q1)
JCR: 4.258
SJR: 1.43
CITAS
25
DOI
10.1016/j.foodcont.2019.02.032
EID
2-s2.0-85063113756
ISSN
0956-7135
BIBTEX
@article{Peromingo_2019, doi = {10.1016/j.foodcont.2019.02.032}, url = {https://doi.org/10.1016%2Fj.foodcont.2019.02.032}, year = 2019, month = {jul}, publisher = {Elsevier {BV}}, volume = {101}, pages = {144--150}, author = {Bel{\'{e}}n Peromingo and Michael Sulyok and Marc Lemmens and Alicia Rodr{\'{\i}}guez and Mar Rodr{\'{\i}}guez}, title = {Diffusion of mycotoxins and secondary metabolites in dry-cured meat products}, journal = {Food Control} }
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