PUBLICACIÓN

Development of PCR assays for detection of Escherichia coli O157:H7 in meat products

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gordillo R., Cordoba J.J., Andrade M.J., Luque M.I., Rodriguez M.

2011 MEAT SCIENCE

Food Science (Q1)

JCR: 2.275

SJR: 1.769


CITAS

25

DOI

10.1016/j.meatsci.2011.03.011

EID

2-s2.0-79955018500

ISSN

0309-1740

BIBTEX

@article{Córdoba2011,title = {Development of PCR assays for detection of Escherichia coli O157:H7 in meat products},journal = {Meat Science},year = {2011},volume = {88},number = {4},pages = {767-773},author = {Gordillo, R. and C{\'o}rdoba, J.J. and Andrade, M.J. and Luque, M.I. and Rodr{\'i}guez, M.}}


AUTORES DE LA UEX