PUBLICACIÓN

Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Peromingo B., Rodriguez A., Bernaldez V., Delgado J., Rodriguez M.

2016 MEAT SCIENCE

Food Science (Q1)

JCR: 3.126

SJR: 1.792


CITAS

54

DOI

10.1016/j.meatsci.2016.07.024

EID

2-s2.0-84982682313

ISSN

0309-1740

BIBTEX

@article{Rodríguez2016,title = {Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems},journal = {Meat Science},year = {2016},volume = {122},pages = {76-83},author = {Peromingo, B. and Rodr{\'i}guez, A. and Bern{\'a}ldez, V. and Delgado, J. and Rodr{\'i}guez, M.}}


AUTORES DE LA UEX