PUBLICACIÓN
Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems
Peromingo B., Rodriguez A., Bernaldez V., Delgado J., Rodriguez M.
2016 MEAT SCIENCE
Food Science (Q1)
JCR: 3.126
SJR: 1.792
CITAS
54
DOI
10.1016/j.meatsci.2016.07.024
EID
2-s2.0-84982682313
ISSN
0309-1740
BIBTEX
@article{Rodríguez2016,title = {Effect of temperature and water activity on growth and aflatoxin production by Aspergillus flavus and Aspergillus parasiticus on cured meat model systems},journal = {Meat Science},year = {2016},volume = {122},pages = {76-83},author = {Peromingo, B. and Rodr{\'i}guez, A. and Bern{\'a}ldez, V. and Delgado, J. and Rodr{\'i}guez, M.}}
AUTORES DE LA UEX