PUBLICACIÓN
Development of a PCR protocol to detect patulin producing moulds in food products
ACCEDER A LA PUBLICACIÓN:
Luque M.I., Rodriguez A., Andrade M.J., Gordillo R., Rodriguez M., Cordoba J.J.
2011 FOOD CONTROL
Biotechnology (Q1), Food Science (Q1)
JCR: 2.656
SJR: 1.209
CITAS
33
DOI
10.1016/j.foodcont.2011.04.020
EID
2-s2.0-79960141649
ISSN
0956-7135
BIBTEX
@article{Córdoba2011,title = {Development of a PCR protocol to detect patulin producing moulds in food products},journal = {Food Control},year = {2011},volume = {22},number = {12},pages = {1831-1838},author = {Luque, M.I. and Rodr{\'i}guez, A. and Andrade, M.J. and Gordillo, R. and Rodr{\'i}guez, M. and C{\'o}rdoba, J.J.}}
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