PUBLICACIÓN
Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage 'salchichón'
ACCEDER A LA PUBLICACIÓN:
Benito, M.J., Rodríguez, M., Córdoba, M.G., Andrade, M.J., Córdoba, J.J.
2005 Journal of the Science of Food and Agriculture
CITAS
55
DOI
10.1002/jsfa.1951
EID
2-s2.0-12244296437
ISSN
0022-5142
BIBTEX
@article{Córdoba2005,title = {Effect of the fungal protease EPg222 on proteolysis and texture in the dry fermented sausage {'}salchich{\'o}n{'}},journal = {Journal of the Science of Food and Agriculture},year = {2005},volume = {85},number = {2},pages = {273-280},author = {Benito, M.J. and Rodr{\'i}guez, M. and C{\'o}rdoba, M.G. and Andrade, M.J. and C{\'o}rdoba, J.J.}}
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