PUBLICACIÓN
Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages
ACCEDER A LA PUBLICACIÓN:
Alvarez M., Rodriguez A., Peromingo B., Nunez F., Rodriguez M.
2020 Mycotoxin Research
Biotechnology (Q2), Microbiology (Q3), Toxicology (Q2)
JCR: 3.833
SJR: 0.839
CITAS
28
DOI
10.1007/s12550-019-00376-6
EID
2-s2.0-85075116286
ISSN
0178-7888
EISSN
1867-1632
BIBTEX
@article{_lvarez_2019, doi = {10.1007/s12550-019-00376-6}, url = {https://doi.org/10.1007%2Fs12550-019-00376-6}, year = 2019, month = {nov}, publisher = {Springer Science and Business Media {LLC}}, volume = {36}, number = {2}, pages = {137--145}, author = {Micaela {\'{A}}lvarez and Alicia Rodr{\'{\i}}guez and Bel{\'{e}}n Peromingo and F{\'{e}}lix N{\'{u}}{\~{n}}ez and Mar Rodr{\'{\i}}guez}, title = {Enterococcus faecium: a promising protective culture to control growth of ochratoxigenic moulds and mycotoxin production in dry-fermented sausages}, journal = {Mycotoxin Research} }
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