PUBLICACIÓN
Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage salchichón
ACCEDER A LA PUBLICACIÓN:
Andrade, M.J., Córdoba, J.J., Casado, E.M., Córdoba, M.G., Rodríguez, M.
2010 MEAT SCIENCE
Food Science (Q1)
JCR: 2.619
SJR: 1.567
CITAS
115
DOI
10.1016/j.meatsci.2010.01.009
EID
2-s2.0-77949773891
ISSN
0309-1740
BIBTEX
@article{Córdoba2010,title = {Effect of selected strains of Debaryomyces hansenii on the volatile compound production of dry fermented sausage {'}salchich{\'o}n{'}},journal = {Meat Science},year = {2010},volume = {85},number = {2},pages = {256-264},author = {Andrade, M.J. and C{\'o}rdoba, J.J. and Casado, E.M. and C{\'o}rdoba, M.G. and Rodr{\'i}guez, M.}}
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