PUBLICACIÓN

Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Alvarez M., Andrade M.J., Delgado J., Nunez F., Roman A.-C., Rodrigues P.

2023 FOOD CONTROL

Biotechnology (Q1), Food Science (Q1)

JCR: 5.6

SJR: 1.146


CITAS

8

DOI

10.1016/j.foodcont.2022.109436

EID

2-s2.0-85149862078

ISSN

0956-7135


AUTORES DE LA UEX