PUBLICACIÓN
Rosmarinus officinalis reduces the ochratoxin A production by Aspergillus westerdijkiae in a dry-cured fermented sausage-based medium
Alvarez M., Andrade M.J., Delgado J., Nunez F., Roman A.-C., Rodrigues P.
2023 FOOD CONTROL
Biotechnology (Q1), Food Science (Q1)
JCR: 5.6
SJR: 1.146
CITAS
8
DOI
10.1016/j.foodcont.2022.109436
EID
2-s2.0-85149862078
ISSN
0956-7135
AUTORES DE LA UEX