PUBLICACIÓN

Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Mariane Sampaio da Silveira de Souza, Larissa Lorrane Rodrigues Borges, Hélia de Barros Kobi, Valdeir Viana Freitas, Thaís Rigolon, Lary Souza Olegário, Eliana Alviárez Gutierrez, Pedro H. Campelo, VIDIGAL, MCTR; VIDIGAL, M. C. T. R.; VIDIGAL, MARCIA, Paulo Cesar Stringheta

2024 Foods

CITAS

0

DOI

10.3390/foods13213510

EID

2-s2.0-85208488195

EISSN

'23048158'

AUTORES DE LA UEX

Lary Souza Olegario

OTRAS PUBLICACIONES DE INTERÉS

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Roasted And Unroasted Cocoa Nibs: Bioactive Compounds Analysis And Application In Cereal Bars
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