PUBLICACIÓN

Roasted and Unroasted Cocoa Nibs: Bioactive Compounds Analysis and Application in Cereal Bars

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Souza M.S.D.S.D.; Borges L.L.R.; Kobi H.D.B.; Freitas V.V.; Rigolon T.C.B.; Olegario L.S.; Gutierrez E.A.; Felix P.H.C.; Vidigal M.C.T.R.; Stringheta P.C.

2024 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q2), Plant Science (Q1)

JCR: 5.1

SJR: 1.021

CITAS

3

DOI

10.3390/foods13213510

EID

2-s2.0-85208488195

EISSN

2304-8158

AUTORES DE LA UEX

Lary Souza Olegario

OTRAS PUBLICACIONES DE INTERÉS

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