PUBLICACIÓN
Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process
ACCEDER A LA PUBLICACIÓN:
de Souza Cunha R.C., de Carvalho L.M., de Sousa Fontes V.M., de Sousa Galvao M., Olegario L.S., de Medeiros L.L., Morgano M.A., Pacheco M.T.B., Madruga M.S., Bezerra T.K.A.
2023 LWT
CITAS
7
DOI
10.1016/j.lwt.2022.114368
EID
2-s2.0-85146274888
ISSN
'00236438'
BIBTEX
@article{de_Souza_Cunha_2023, doi = {10.1016/j.lwt.2022.114368}, url = {https://doi.org/10.1016%2Fj.lwt.2022.114368}, year = 2023, month = {jan}, publisher = {Elsevier {BV}}, volume = {174}, pages = {114368}, author = {Rebeka Correia de Souza Cunha and Leila Moreira de Carvalho and Viviane Maria de Sousa Fontes and M{\'{e}}rcia de Sousa Galv{\~{a}}o and Lary Souza Oleg{\'{a}}rio and Lorena Lucena de Medeiros and Marcelo Antonio Morgano and Maria Teresa Bertoldo Pacheco and Marta Suely Madruga and Taliana K{\^{e}}nia Alencar Bezerra}, title = {Volatilomic evaluation of protein hydrolysates from free-range chicken bones treated with hot-pressure process}, journal = {{LWT}}}
AUTORES DE LA UEX
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