PUBLICACIÓN

Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Fabricio Alves de Morais; Mônica Tejo Cavalcanti; Lary Souza Olegario; Thamires Queiroga Santos; Maria Ester Maia Evangelista; Gleyson Batista de Oliveira; Andressa Gonçalves Santana; Márcia Virgínio Souto; Sthelio Braga da Fonseca; Mônica Correia Gonçalves

2023 JOURNAL OF FOOD PROCESSING AND PRESERVATION

Chemical Engineering (miscellaneous) (Q2), Chemistry (miscellaneous) (Q2), Food Science (Q2)

JCR: 2

SJR: 0.508

CITAS

4

DOI

10.1155/2023/1439953

EID

2-s2.0-85205104015

ISSN

0145-8892

EISSN

1745-4549

BIBTEX

@article{de_Morais_2023, doi = {10.1155/2023/1439953}, url = {https://doi.org/10.1155%2F2023%2F1439953}, year = 2023, month = {aug}, publisher = {Hindawi Limited}, volume = {2023}, pages = {1--10}, author = {Fabricio Alves de Morais and M{\^{o}}nica Tejo Cavalcanti and Lary Souza Olegario and Thamires Queiroga Santos and Maria Ester Maia Evangelista and Gleyson Batista de Oliveira and Andressa Gon{\c{c}}alves Santana and M{\'{a}}rcia Virg{\'{\i}}nio Souto and Sthelio Braga da Fonseca and M{\^{o}}nica Correia Gon{\c{c}}alves}, editor = {Prakash Bhuyar}, title = {Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation}, journal = {Journal of Food Processing and Preservation}}

AUTORES DE LA UEX

Lary Souza Olegario

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