PUBLICACIÓN

Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Fabricio Alves de Morais, Mônica Tejo Cavalcanti, Lary Souza Olegario, Thamires Queiroga Santos, Maria Ester Maia Evangelista, Gleyson Batista de Oliveira, Andressa Gonçalves Santana, Márcia Virgínio Souto, Sthelio Braga da Fonseca, Mônica Correia Gonçalves

2023 JOURNAL OF FOOD PROCESSING AND PRESERVATION

Chemical Engineering (miscellaneous) (Q2), Chemistry (miscellaneous) (Q2), Food Science (Q2)

JCR: 2

SJR: 0.508

CITAS

4

DOI

10.1155/2023/1439953

EID

2-s2.0-85205104015

ISSN

0145-8892

EISSN

1745-4549

BIBTEX

@article{de_Morais_2023, doi = {10.1155/2023/1439953}, url = {https://doi.org/10.1155%2F2023%2F1439953}, year = 2023, month = {aug}, publisher = {Hindawi Limited}, volume = {2023}, pages = {1--10}, author = {Fabricio Alves de Morais and M{\^{o}}nica Tejo Cavalcanti and Lary Souza Olegario and Thamires Queiroga Santos and Maria Ester Maia Evangelista and Gleyson Batista de Oliveira and Andressa Gon{\c{c}}alves Santana and M{\'{a}}rcia Virg{\'{\i}}nio Souto and Sthelio Braga da Fonseca and M{\^{o}}nica Correia Gon{\c{c}}alves}, editor = {Prakash Bhuyar}, title = {Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation}, journal = {Journal of Food Processing and Preservation}}

AUTORES DE LA UEX

Lary Souza Olegario

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