PUBLICACIÓN

Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

De Morais F.A., Cavalcanti M.T., Olegario L.S., Santos T.Q., Evangelista M.E.M., De Oliveira G.B., Santana A.G., Souto M.V., Da Fonseca S.B., Goncalves M.C.

2023 Journal of Food Processing and Preservation

CITAS

2

DOI

10.1155/2023/1439953

EID

2-s2.0-85205104015

ISSN

'01458892'

EISSN

'17454549'

BIBTEX

@article{de_Morais_2023, doi = {10.1155/2023/1439953}, url = {https://doi.org/10.1155%2F2023%2F1439953}, year = 2023, month = {aug}, publisher = {Hindawi Limited}, volume = {2023}, pages = {1--10}, author = {Fabricio Alves de Morais and M{\^{o}}nica Tejo Cavalcanti and Lary Souza Olegario and Thamires Queiroga Santos and Maria Ester Maia Evangelista and Gleyson Batista de Oliveira and Andressa Gon{\c{c}}alves Santana and M{\'{a}}rcia Virg{\'{\i}}nio Souto and Sthelio Braga da Fonseca and M{\^{o}}nica Correia Gon{\c{c}}alves}, editor = {Prakash Bhuyar}, title = {Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation}, journal = {Journal of Food Processing and Preservation}}

AUTORES DE LA UEX

Lary Souza Olegario

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