PUBLICACIÓN

Contribución al estudio de la dehesa en Extremadura: análisis técnico y económico de sistemas adehesados de uso múltiple del suroeste de Badajoz

ACCEDER A LA PUBLICACIÓN: Dialnet

Miguel Escribano Sánchez

1997

ISBN

8477232733

AUTORES DE LA UEX

Miguel Escribano Sánchez

OTRAS PUBLICACIONES DE INTERÉS

A Scenario-Based Analysis Of The Effect Of Carbon Pricing On Organic Livestock Farm Performance: A Case Study Of Spanish Dehesas And Rangelands
Fattening Iberian Pigs Indoors Vs. Outdoors: Production Performance And Market Value
Does Carbon Footprint Play A Relevant Role In Food Consumer Behaviour? A Focus On Spanish Beef
Fattening Iberian Pigs Indoors Vs. Outdoors: Production Performance And Market Value
Does Carbon Footprint Play A Relevant Role In Food Consumer Behaviour? A Focus On Spanish Beef
Greenhouse Gas Emissions And Carbon Sequestration In Organic Dehesa Livestock Farms. Does Technical-Economic Management Matters?
Does Carbon Footprint Play A Relevant Role In Food Consumer Behaviour? A Focus On Spanish Beef
Greenhouse Gas Emissions And Carbon Sequestration In Organic Dehesa Livestock Farms. Does Technical-Economic Management Matters?
A Biosecurity Survey On Iberian Pig Farms In Spain: Farmers' Attitudes Towards The Implementation Of Measures And Investment
Greenhouse Gas Emissions And Carbon Sequestration In Organic Dehesa Livestock Farms. Does Technical-Economic Management Matters?
A Biosecurity Survey On Iberian Pig Farms In Spain: Farmers' Attitudes Towards The Implementation Of Measures And Investment
What Effect Does The Presence Of Sustainability And Traceability Certifications Have On Consumers Of Traditional Meat Products? The Case Of Iberian Cured Products In Spain
A Biosecurity Survey On Iberian Pig Farms In Spain: Farmers' Attitudes Towards The Implementation Of Measures And Investment
What Effect Does The Presence Of Sustainability And Traceability Certifications Have On Consumers Of Traditional Meat Products? The Case Of Iberian Cured Products In Spain
Ethical Aspects Of Meat Alternative Products
What Effect Does The Presence Of Sustainability And Traceability Certifications Have On Consumers Of Traditional Meat Products? The Case Of Iberian Cured Products In Spain
Ethical Aspects Of Meat Alternative Products
Assessment Of A Decision-Making Model In Meat Sheep Cooperatives In Sw Spain
Ethical Aspects Of Meat Alternative Products
Assessment Of A Decision-Making Model In Meat Sheep Cooperatives In Sw Spain
Consumption Of Fresh Iberian Pork: Two-Stage Cluster For The Identification Of Segments Of Consumers According To Their Habits And Lifestyles
Assessment Of A Decision-Making Model In Meat Sheep Cooperatives In Sw Spain
Consumption Of Fresh Iberian Pork: Two-Stage Cluster For The Identification Of Segments Of Consumers According To Their Habits And Lifestyles
A Scenario-Based Analysis Of The Effect Of Carbon Pricing On Organic Livestock Farm Performance: A Case Study Of Spanish Dehesas And Rangelands
Consumption Of Fresh Iberian Pork: Two-Stage Cluster For The Identification Of Segments Of Consumers According To Their Habits And Lifestyles
A Scenario-Based Analysis Of The Effect Of Carbon Pricing On Organic Livestock Farm Performance: A Case Study Of Spanish Dehesas And Rangelands
Fattening Iberian Pigs Indoors Vs. Outdoors: Production Performance And Market Value
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