PUBLICACIÓN
Consumers' preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain
Mesias, Francisco J., Gaspar, Paula, Pulido, Angel F., Escribano, Miguel, Pulido, Francisco
2009 MEAT SCIENCE
Food Science (Q1)
JCR: 1.954
SJR: 1.367
CITAS
28
DOI
10.1016/j.meatsci.2009.08.004
EID
2-s2.0-70249144273
ISSN
0309-1740
BIBTEX
@article{RID:0508140630437-43, title = {Consumers' preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain}, journal = {Meat Science}, year = {2009}, author = {Mesias, Francisco J. and Gaspar, Paula and Pulido, Angel F. and Escribano, Miguel and Pulido, Francisco}, volume = {83}, number = {4}, pages = {684-690} }
AUTORES DE LA UEX