PUBLICACIÓN

Consumers' preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Mesias, Francisco J.; Gaspar, Paula; Pulido, Angel F.; Escribano, Miguel; Pulido, Francisco

2009 MEAT SCIENCE

Food Science (Q1)

JCR: 1.954

SJR: 1.367


CITAS

29

DOI

10.1016/j.meatsci.2009.08.004

EID

2-s2.0-70249144273

ISSN

0309-1740

BIBTEX

@article{RID:0508140630437-43, title = {Consumers' preferences for Iberian dry-cured ham and the influence of mast feeding: An application of conjoint analysis in Spain}, journal = {Meat Science}, year = {2009}, author = {Mesias, Francisco J. and Gaspar, Paula and Pulido, Angel F. and Escribano, Miguel and Pulido, Francisco}, volume = {83}, number = {4}, pages = {684-690} }


AUTORES DE LA UEX