PUBLICACIÓN

What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Gaspar P., Diaz-Caro C., del Puerto I., Ortiz A., Escribano M., Tejerina D.

2022 MEAT SCIENCE

Food Science (Q1)

JCR: 7.1

SJR: 1.373


CITAS

16

DOI

10.1016/j.meatsci.2022.108752

EID

2-s2.0-85124162621

ISSN

0309-1740


AUTORES DE LA UEX