PUBLICACIÓN
What effect does the presence of sustainability and traceability certifications have on consumers of traditional meat products? The case of Iberian cured products in Spain
Gaspar P., Diaz-Caro C., del Puerto I., Ortiz A., Escribano M., Tejerina D.
2022 MEAT SCIENCE
Food Science (Q1)
JCR: 7.1
SJR: 1.373
CITAS
16
DOI
10.1016/j.meatsci.2022.108752
EID
2-s2.0-85124162621
ISSN
0309-1740
AUTORES DE LA UEX