PUBLICACIÓN

Consumer assessment of sustainability traits in meat production. A choice experiment study in Spain

Logo Open Access

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Eldesouky A., Mesias F.J., Escribano M.

2020 Sustainability

Renewable Energy, Sustainability and the Environment (Q2), Energy Engineering and Power Technology (Q2), Environmental Science (miscellaneous) (Q2), Geography, Planning and Development (Q1), Management, Monitoring, Policy and Law (Q2)

JCR: 3.251

SJR: 0.612


CITAS

29

DOI

10.3390/su12104093

EID

2-s2.0-85085570163

EISSN

2071-1050


AUTORES DE LA UEX