PUBLICACIÓN
Consumer assessment of sustainability traits in meat production. A choice experiment study in Spain
Eldesouky A., Mesias F.J., Escribano M.
2020 Sustainability
Renewable Energy, Sustainability and the Environment (Q2), Energy Engineering and Power Technology (Q2), Environmental Science (miscellaneous) (Q2), Geography, Planning and Development (Q1), Management, Monitoring, Policy and Law (Q2)
JCR: 3.251
SJR: 0.612
CITAS
29
DOI
10.3390/su12104093
EID
2-s2.0-85085570163
EISSN
2071-1050
AUTORES DE LA UEX