PUBLICACIÓN

Consumers' perspectives on alternative short food supply chains based on social media: A focus group study in Spain

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Elghannam A., Mesias F.J., Escribano M., Fouad L., Horrillo A., Escribano A.J.

2020 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q3), Plant Science (Q1)

JCR: 4.35

SJR: 0.774


CITAS

54

DOI

10.3390/foods9010022

EID

2-s2.0-85079193966

EISSN

2304-8158

BIBTEX

@article{Horrillo2020,title = {Consumers{'} perspectives on alternative short food supply chains based on social media: A focus group study in Spain},journal = {Foods},year = {2020},volume = {9},number = {1},author = {Elghannam, A. and Mesias, F.J. and Escribano, M. and Fouad, L. and Horrillo, A. and Escribano, A.J.}}


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