PUBLICACIÓN
Consumers' perspectives on alternative short food supply chains based on social media: A focus group study in Spain
Elghannam A., Mesias F.J., Escribano M., Fouad L., Horrillo A., Escribano A.J.
2020 Foods
Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q3), Plant Science (Q1)
JCR: 4.35
SJR: 0.774
CITAS
54
DOI
10.3390/foods9010022
EID
2-s2.0-85079193966
EISSN
2304-8158
BIBTEX
@article{Horrillo2020,title = {Consumers{'} perspectives on alternative short food supply chains based on social media: A focus group study in Spain},journal = {Foods},year = {2020},volume = {9},number = {1},author = {Elghannam, A. and Mesias, F.J. and Escribano, M. and Fouad, L. and Horrillo, A. and Escribano, A.J.}}
AUTORES DE LA UEX