PUBLICACIÓN
Consumers' preferences for beef in the Spanish region of Extremadura: A study using conjoint analysis
Mesías, F.J., Escribano, M., De Ledesma, A.R., Pulido, F.
2005 Journal of the Science of Food and Agriculture
CITAS
47
DOI
10.1002/jsfa.2283
EID
2-s2.0-27144521656
ISSN
0022-5142
BIBTEX
@article{Mesias2005,title = {Consumers{'} preferences for beef in the Spanish region of Extremadura: A study using conjoint analysis},journal = {Journal of the Science of Food and Agriculture},year = {2005},volume = {85},number = {14},pages = {2487-2494},author = {Mes{\'i}as, F.J. and Escribano, M. and De Ledesma, A.R. and Pulido, F.}}
AUTORES DE LA UEX