PUBLICACIÓN

Consumers' preferences for beef in the Spanish region of Extremadura: A study using conjoint analysis

ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Mesías, F.J., Escribano, M., De Ledesma, A.R., Pulido, F.

2005 Journal of the Science of Food and Agriculture


CITAS

47

DOI

10.1002/jsfa.2283

EID

2-s2.0-27144521656

ISSN

0022-5142

BIBTEX

@article{Mesias2005,title = {Consumers{'} preferences for beef in the Spanish region of Extremadura: A study using conjoint analysis},journal = {Journal of the Science of Food and Agriculture},year = {2005},volume = {85},number = {14},pages = {2487-2494},author = {Mes{\'i}as, F.J. and Escribano, M. and De Ledesma, A.R. and Pulido, F.}}


AUTORES DE LA UEX