PUBLICACIÓN
Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles
ACCEDER A LA PUBLICACIÓN:
Ortiz A., Diaz-Caro C., Tejerina D., Escribano M., Crespo E., Gaspar P.
2021 MEAT SCIENCE
Food Science (Q1)
JCR: 7.077
SJR: 1.298
CITAS
17
DOI
10.1016/j.meatsci.2020.108373
EID
2-s2.0-85096523611
ISSN
0309-1740
ISBN
03091740
BIBTEX
@article{Gaspar2020,title = {Consumption of fresh Iberian pork: Two-stage cluster for the identification of segments of consumers according to their habits and lifestyles},journal = {Meat Science},year = {2020},author = {Ortiz, A. and D{\'i}az-Caro, C. and Tejerina, D. and Escribano, M. and Crespo, E. and Gaspar, P.}}
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