PUBLICACIÓN
Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA
Solomando J.C., Antequera T., Perez-Palacios T.
2020 LWT-FOOD SCIENCE AND TECHNOLOGY
Food Science (Q1)
JCR: 4.952
SJR: 1.258
CITAS
20
DOI
10.1016/j.lwt.2019.108946
EID
2-s2.0-85076423778
ISSN
0023-6438
BIBTEX
@article{Solomando2020,title = {Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA},journal = {LWT},year = {2020},volume = {120},author = {Solomando, J.C. and Antequera, T. and P{\'e}rez-Palacios, T.}}
AUTORES DE LA UEX