PUBLICACIÓN

Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Solomando J.C., Antequera T., Perez-Palacios T.

2020 LWT-FOOD SCIENCE AND TECHNOLOGY

Food Science (Q1)

JCR: 4.952

SJR: 1.258


CITAS

20

DOI

10.1016/j.lwt.2019.108946

EID

2-s2.0-85076423778

ISSN

0023-6438

BIBTEX

@article{Solomando2020,title = {Study on fish oil microcapsules as neat and added to meat model systems: Enrichment and bioaccesibility of EPA and DHA},journal = {LWT},year = {2020},volume = {120},author = {Solomando, J.C. and Antequera, T. and P{\'e}rez-Palacios, T.}}


AUTORES DE LA UEX