PUBLICACIÓN

Lipidomic analysis and classification of Iberian dry-cured hams with low field NMR

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Pajuelo A., Ramiro J.L., Fernandez-Marcos M.L., Sanchez S., Perez-Palacios T., Antequera T., Marcos C.F.

2023 Food Frontiers

Food Science (Q1)

SJR: 1.742

CITAS

1

DOI

10.1002/fft2.318

EID

2-s2.0-85173753221

EISSN

2643-8429

AUTORES DE LA UEX

María Trinidad Pérez Palacios
Carlos María Fernández Marcos
María Teresa Antequera Rojas

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