PUBLICACIÓN
Improvements in the Procedures to Encapsulate Diverse Bioactive Compounds
Antequera T., Solomando J.C., Perez-palacios T.
2022 Foods
Food Science (Q1), Plant Science (Q1), Health (social science) (Q2), Health Professions (miscellaneous) (Q1), Microbiology (Q2)
JCR: 5.2
SJR: 0.771
CITAS
1
DOI
10.3390/foods11020205
EID
2-s2.0-85122861166
EISSN
2304-8158
AUTORES DE LA UEX