PUBLICACIÓN
Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools
ACCEDER A LA PUBLICACIÓN:
Monago-Marana O., Duran-Meras I., Galeano-Diaz T., Munoz De La Pena A.
2016 FOOD CHEMISTRY
Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 4.529
SJR: 1.731
CITAS
44
DOI
10.1016/j.foodchem.2015.10.041
EID
2-s2.0-84944811016
ISSN
0308-8146
EISSN
1873-7072
BIBTEX
@article{Muñoz2016,title = {Fluorescence properties of flavonoid compounds. Quantification in paprika samples using spectrofluorimetry coupled to second order chemometric tools},journal = {Food Chemistry},year = {2016},volume = {196},pages = {1058-1065},author = {Monago-Mara{\~n}a, O. and Dur{\'a}n-Mer{\'a}s, I. and Galeano-D{\'i}az, T. and Mu{\~n}oz De La Pe{\~n}a, A.}}
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