PUBLICACIÓN
Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples
Cabrera-Banegil M., Hurtado-Sanchez M.D.C., Galeano-Diaz T., Duran-Meras I.
2017 FOOD CHEMISTRY
Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 4.946
SJR: 1.793
CITAS
51
DOI
10.1016/j.foodchem.2016.09.152
EID
2-s2.0-84990247550
ISSN
0308-8146
EISSN
1873-7072
BIBTEX
@article{Durán2017,title = {Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples},journal = {Food Chemistry},year = {2017},volume = {220},pages = {168-176},author = {Cabrera-Ba{\~n}egil, M. and Hurtado-S{\'a}nchez, M.D.C. and Galeano-D{\'i}az, T. and Dur{\'a}n-Mer{\'a}s, I.}}
AUTORES DE LA UEX