PUBLICACIÓN

Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Cabrera-Banegil M., Hurtado-Sanchez M.D.C., Galeano-Diaz T., Duran-Meras I.

2017 FOOD CHEMISTRY

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 4.946

SJR: 1.793


CITAS

51

DOI

10.1016/j.foodchem.2016.09.152

EID

2-s2.0-84990247550

ISSN

0308-8146

EISSN

1873-7072

BIBTEX

@article{Durán2017,title = {Front-face fluorescence spectroscopy combined with second-order multivariate algorithms for the quantification of polyphenols in red wine samples},journal = {Food Chemistry},year = {2017},volume = {220},pages = {168-176},author = {Cabrera-Ba{\~n}egil, M. and Hurtado-S{\'a}nchez, M.D.C. and Galeano-D{\'i}az, T. and Dur{\'a}n-Mer{\'a}s, I.}}


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