PUBLICACIÓN
Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder
Monago-Marana O., Eskildsen C.E., Afseth N.K., Galeano-Diaz T., Munoz de la Pena A., Wold J.P.
2019 FOOD CHEMISTRY
Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 6.306
SJR: 1.775
CITAS
43
DOI
10.1016/j.foodchem.2018.08.129
EID
2-s2.0-85052624263
ISSN
0308-8146
EISSN
1873-7072
BIBTEX
@article{Muñoz2019,title = {Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder},journal = {Food Chemistry},year = {2019},volume = {274},pages = {187-193},author = {Monago-Mara{\~n}a, O. and Eskildsen, C.E. and Afseth, N.K. and Galeano-D{\'i}az, T. and Mu{\~n}oz de la Pe{\~n}a, A. and Wold, J.P.}}
AUTORES DE LA UEX