PUBLICACIÓN

Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Monago-Marana O., Eskildsen C.E., Afseth N.K., Galeano-Diaz T., Munoz de la Pena A., Wold J.P.

2019 FOOD CHEMISTRY

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 6.306

SJR: 1.775


CITAS

43

DOI

10.1016/j.foodchem.2018.08.129

EID

2-s2.0-85052624263

ISSN

0308-8146

EISSN

1873-7072

BIBTEX

@article{Muñoz2019,title = {Non-destructive Raman spectroscopy as a tool for measuring ASTA color values and Sudan I content in paprika powder},journal = {Food Chemistry},year = {2019},volume = {274},pages = {187-193},author = {Monago-Mara{\~n}a, O. and Eskildsen, C.E. and Afseth, N.K. and Galeano-D{\'i}az, T. and Mu{\~n}oz de la Pe{\~n}a, A. and Wold, J.P.}}


AUTORES DE LA UEX