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ACCEDER A LA PUBLICACIÓN: Scopus Orcid Dialnet

Food Science (Q2), Organic Chemistry (Q3)

JCR: 0.882

SJR: 0.504

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Cyclopentane-1,3-Dione Bis (4-Methylthiosemicarbazone) Monohydrochloride As A Spectrophotometric Reagent For The Determination Of Bromate In Perchlo-Ric Acid Medium.
Fiber Optic Fluorescence As Non-Invasive Tool To Monitor The Ripening Process Of Cheeses: Torta Del Casar And Queso De La Serena
Applying Multivariate Curve Resolution Modelling Combined With Discriminant Tools On Near-Infrared Spectra For Distinguishing Between Cheese Varieties And Stages Of Ripening
Fiber Optic Fluorescence As Non-Invasive Tool To Monitor The Ripening Process Of Cheeses: Torta Del Casar And Queso De La Serena
Applying Multivariate Curve Resolution Modelling Combined With Discriminant Tools On Near-Infrared Spectra For Distinguishing Between Cheese Varieties And Stages Of Ripening
Analytical Techniques And Chemometrics Approaches In Authenticating And Identifying Adulteration Of Paprika Powder Using Fingerprints: A Review
Applying Multivariate Curve Resolution Modelling Combined With Discriminant Tools On Near-Infrared Spectra For Distinguishing Between Cheese Varieties And Stages Of Ripening
Analytical Techniques And Chemometrics Approaches In Authenticating And Identifying Adulteration Of Paprika Powder Using Fingerprints: A Review
Evaluation Of Hydrophilic And Lipophilic Antioxidant Capacity In Spanish Tomato Paste: Usefulness Of Front-Face Total Fluorescence Signal Combined With Parafac
Analytical Techniques And Chemometrics Approaches In Authenticating And Identifying Adulteration Of Paprika Powder Using Fingerprints: A Review
Evaluation Of Hydrophilic And Lipophilic Antioxidant Capacity In Spanish Tomato Paste: Usefulness Of Front-Face Total Fluorescence Signal Combined With Parafac
Untargeted Classification For Paprika Powder Authentication Using Visible – Near Infrared Spectroscopy (Vis-Nirs)
Evaluation Of Hydrophilic And Lipophilic Antioxidant Capacity In Spanish Tomato Paste: Usefulness Of Front-Face Total Fluorescence Signal Combined With Parafac
Untargeted Classification For Paprika Powder Authentication Using Visible – Near Infrared Spectroscopy (Vis-Nirs)
Variety Characterization And Influence Of Olive Maturity In Virgin Olive Oils From The Area Assigned To The Protected Designation Of Origin “aceite De La Alcarria” (Spain)
Untargeted Classification For Paprika Powder Authentication Using Visible – Near Infrared Spectroscopy (Vis-Nirs)
Variety Characterization And Influence Of Olive Maturity In Virgin Olive Oils From The Area Assigned To The Protected Designation Of Origin “aceite De La Alcarria” (Spain)
Non On-Destructive Fluorescence Spectroscopy Combined With Second-Order Calibration As A New Strategy For The Analysis Of The Illegal Sudan I Dye In Paprika Powder
Variety Characterization And Influence Of Olive Maturity In Virgin Olive Oils From The Area Assigned To The Protected Designation Of Origin “aceite De La Alcarria” (Spain)
Non On-Destructive Fluorescence Spectroscopy Combined With Second-Order Calibration As A New Strategy For The Analysis Of The Illegal Sudan I Dye In Paprika Powder
Contenido En Acrilamida En Aceitunas Negras Oxidadas Sin Líquido De Gobierno Y Tras La Realización De Lavados
Non On-Destructive Fluorescence Spectroscopy Combined With Second-Order Calibration As A New Strategy For The Analysis Of The Illegal Sudan I Dye In Paprika Powder
Contenido En Acrilamida En Aceitunas Negras Oxidadas Sin Líquido De Gobierno Y Tras La Realización De Lavados
Influencia Del Tiempo De Almacenamiento, Condiciones De Iluminación Y Tipo De Envase Sobre Los Parámetros Colorimétricos De Aceites De Oliva Virgen Extra De Las Variedades Arbequina Y Picual
Contenido En Acrilamida En Aceitunas Negras Oxidadas Sin Líquido De Gobierno Y Tras La Realización De Lavados
Influencia Del Tiempo De Almacenamiento, Condiciones De Iluminación Y Tipo De Envase Sobre Los Parámetros Colorimétricos De Aceites De Oliva Virgen Extra De Las Variedades Arbequina Y Picual
Non-Destructive Raman Spectroscopy As A Tool For Measuring Asta Color Values And Sudan I Content In Paprika Powder
Influencia Del Tiempo De Almacenamiento, Condiciones De Iluminación Y Tipo De Envase Sobre Los Parámetros Colorimétricos De Aceites De Oliva Virgen Extra De Las Variedades Arbequina Y Picual
Non-Destructive Raman Spectroscopy As A Tool For Measuring Asta Color Values And Sudan I Content In Paprika Powder
Efecto Del Formato De Presentación De Aceitunas Negras Oxidadas En El Contenido De Acrilamida
Non-Destructive Raman Spectroscopy As A Tool For Measuring Asta Color Values And Sudan I Content In Paprika Powder
Efecto Del Formato De Presentación De Aceitunas Negras Oxidadas En El Contenido De Acrilamida
Determination Of Pungency In Spicy Food By Means Of Excitation-Emission Fluorescence Coupled With Second-Order Chemometric Calibration
Efecto Del Formato De Presentación De Aceitunas Negras Oxidadas En El Contenido De Acrilamida
Determination Of Pungency In Spicy Food By Means Of Excitation-Emission Fluorescence Coupled With Second-Order Chemometric Calibration
Influence Of Water Deficit In Bioactive Compounds Of Olive Paste And Oil Content
Determination Of Pungency In Spicy Food By Means Of Excitation-Emission Fluorescence Coupled With Second-Order Chemometric Calibration
Influence Of Water Deficit In Bioactive Compounds Of Olive Paste And Oil Content
Influence Of Genotype And Crop Year In The Chemometrics Of Almond And Pistachio Oils
Influence Of Water Deficit In Bioactive Compounds Of Olive Paste And Oil Content
Influence Of Genotype And Crop Year In The Chemometrics Of Almond And Pistachio Oils
Chemometric Discrimination Between Smoked And Non-Smoked Paprika Samples. Quantification Of Pahs In Smoked Paprika By Fluorescence-U-Pls/rbl
Influence Of Genotype And Crop Year In The Chemometrics Of Almond And Pistachio Oils
Chemometric Discrimination Between Smoked And Non-Smoked Paprika Samples. Quantification Of Pahs In Smoked Paprika By Fluorescence-U-Pls/rbl
Confirmed Mixed Bird–insect Pollination System Of Scrophularia Trifoliata L., A Tyrrhenian Species With Corolla Spots
Chemometric Discrimination Between Smoked And Non-Smoked Paprika Samples. Quantification Of Pahs In Smoked Paprika By Fluorescence-U-Pls/rbl
Confirmed Mixed Bird–insect Pollination System Of Scrophularia Trifoliata L., A Tyrrhenian Species With Corolla Spots
Antioxidant Effects Of Extra Virgin Olive Oil Enriched By Myrtle Phenolic Extracts On Iron-Mediated Lipid Peroxidation Under Intestinal Conditions Model
Confirmed Mixed Bird–insect Pollination System Of Scrophularia Trifoliata L., A Tyrrhenian Species With Corolla Spots
Antioxidant Effects Of Extra Virgin Olive Oil Enriched By Myrtle Phenolic Extracts On Iron-Mediated Lipid Peroxidation Under Intestinal Conditions Model
Determination Of Quercetin And Luteolin In Paprika Samples By Voltammetry And Partial Least Squares Calibration
Antioxidant Effects Of Extra Virgin Olive Oil Enriched By Myrtle Phenolic Extracts On Iron-Mediated Lipid Peroxidation Under Intestinal Conditions Model
Determination Of Quercetin And Luteolin In Paprika Samples By Voltammetry And Partial Least Squares Calibration
Front-Face Fluorescence Spectroscopy Combined With Second-Order Multivariate Algorithms For The Quantification Of Polyphenols In Red Wine Samples
Determination Of Quercetin And Luteolin In Paprika Samples By Voltammetry And Partial Least Squares Calibration
Front-Face Fluorescence Spectroscopy Combined With Second-Order Multivariate Algorithms For The Quantification Of Polyphenols In Red Wine Samples
Pigment Profile, Color And Antioxidant Capacity Of Arbequina Virgin Olive Oils From Different Irrigation Treatments
Front-Face Fluorescence Spectroscopy Combined With Second-Order Multivariate Algorithms For The Quantification Of Polyphenols In Red Wine Samples
Pigment Profile, Color And Antioxidant Capacity Of Arbequina Virgin Olive Oils From Different Irrigation Treatments
Combination Of Liquid Chromatography With Multivariate Curve Resolution-Alternating Least-Squares (Mcr-Als) In The Quantitation Of Polycyclic Aromatic Hydrocarbons Present In Paprika Samples
Pigment Profile, Color And Antioxidant Capacity Of Arbequina Virgin Olive Oils From Different Irrigation Treatments
Combination Of Liquid Chromatography With Multivariate Curve Resolution-Alternating Least-Squares (Mcr-Als) In The Quantitation Of Polycyclic Aromatic Hydrocarbons Present In Paprika Samples
Isocratic Lc-Dad-Fld Method For The Determination Of Flavonoids In Paprika Samples By Using A Rapid Resolution Column And Post-Column Ph Change
Combination Of Liquid Chromatography With Multivariate Curve Resolution-Alternating Least-Squares (Mcr-Als) In The Quantitation Of Polycyclic Aromatic Hydrocarbons Present In Paprika Samples
Isocratic Lc-Dad-Fld Method For The Determination Of Flavonoids In Paprika Samples By Using A Rapid Resolution Column And Post-Column Ph Change
Fluorescence Properties Of Flavonoid Compounds. Quantification In Paprika Samples Using Spectrofluorimetry Coupled To Second Order Chemometric Tools
Isocratic Lc-Dad-Fld Method For The Determination Of Flavonoids In Paprika Samples By Using A Rapid Resolution Column And Post-Column Ph Change
Fluorescence Properties Of Flavonoid Compounds. Quantification In Paprika Samples Using Spectrofluorimetry Coupled To Second Order Chemometric Tools
Characterization Of Spanish Paprika By Multivariate Analysis Of Absorption And Fluorescence Spectra
Fluorescence Properties Of Flavonoid Compounds. Quantification In Paprika Samples Using Spectrofluorimetry Coupled To Second Order Chemometric Tools
Characterization Of Spanish Paprika By Multivariate Analysis Of Absorption And Fluorescence Spectra
The Sterol And Erythrodiol + Uvaol Content Of Virgin Olive Oils Produced In Five Olive-Growing Zones Of Extremadura (Spain)
Characterization Of Spanish Paprika By Multivariate Analysis Of Absorption And Fluorescence Spectra
The Sterol And Erythrodiol + Uvaol Content Of Virgin Olive Oils Produced In Five Olive-Growing Zones Of Extremadura (Spain)
Monitoring Oxidative Stability And Phenolic Compounds Composition Of Myrtle-Enriched Extra Virgin Olive During Heating Treatment By Flame, Oven And Microwave Using Reversed Phase Dispersive Liquid-Liquid Microextraction (Rp-Dllme)-Hplc-Dad-Fld Method
The Sterol And Erythrodiol + Uvaol Content Of Virgin Olive Oils Produced In Five Olive-Growing Zones Of Extremadura (Spain)
Monitoring Oxidative Stability And Phenolic Compounds Composition Of Myrtle-Enriched Extra Virgin Olive During Heating Treatment By Flame, Oven And Microwave Using Reversed Phase Dispersive Liquid-Liquid Microextraction (Rp-Dllme)-Hplc-Dad-Fld Method
Influence Of The Fruit’s Ripeness On Virgin Olive Oil Quality
Monitoring Oxidative Stability And Phenolic Compounds Composition Of Myrtle-Enriched Extra Virgin Olive During Heating Treatment By Flame, Oven And Microwave Using Reversed Phase Dispersive Liquid-Liquid Microextraction (Rp-Dllme)-Hplc-Dad-Fld Method
Influence Of The Fruit’s Ripeness On Virgin Olive Oil Quality
Chemical Composition And Sensory Evaluation Of Virgin Olive Oils From Morisca And Carrasquena Olive Varieties
Influence Of The Fruit’s Ripeness On Virgin Olive Oil Quality
Chemical Composition And Sensory Evaluation Of Virgin Olive Oils From Morisca And Carrasquena Olive Varieties
Olive Oil: Production And Nutritional Properties
Chemical Composition And Sensory Evaluation Of Virgin Olive Oils From Morisca And Carrasquena Olive Varieties
Olive Oil: Production And Nutritional Properties
Phenolic Compounds And Antioxidant Capacity Of Virgin Olive Oil
Olive Oil: Production And Nutritional Properties
Phenolic Compounds And Antioxidant Capacity Of Virgin Olive Oil
Total Phenolic Compounds And Tocopherols Profiles Of Seven Olive Oil Varieties Grown In The South-West Of Spain
Phenolic Compounds And Antioxidant Capacity Of Virgin Olive Oil
Total Phenolic Compounds And Tocopherols Profiles Of Seven Olive Oil Varieties Grown In The South-West Of Spain
Antioxidant Capacity Of The Phenolic Fraction And Its Effect On The Oxidative Stability Of Olive Oil Varieties Grown In The Southwest Of Spain
Total Phenolic Compounds And Tocopherols Profiles Of Seven Olive Oil Varieties Grown In The South-West Of Spain
Antioxidant Capacity Of The Phenolic Fraction And Its Effect On The Oxidative Stability Of Olive Oil Varieties Grown In The Southwest Of Spain
Fatty Acid Profiles Of Virgin Olive Oils From The Five Olive-Growing Zones Of Extremadura (Spain)
Antioxidant Capacity Of The Phenolic Fraction And Its Effect On The Oxidative Stability Of Olive Oil Varieties Grown In The Southwest Of Spain
Fatty Acid Profiles Of Virgin Olive Oils From The Five Olive-Growing Zones Of Extremadura (Spain)
New Reversed Phase Dispersive Liquid-Liquid Microextraction Method For The Determination Of Phenolic Compounds In Virgin Olive Oil By Rapid Resolution Liquid Chromathography With Ultraviolet-Visible And Mass Spectrometry Detection
Fatty Acid Profiles Of Virgin Olive Oils From The Five Olive-Growing Zones Of Extremadura (Spain)
New Reversed Phase Dispersive Liquid-Liquid Microextraction Method For The Determination Of Phenolic Compounds In Virgin Olive Oil By Rapid Resolution Liquid Chromathography With Ultraviolet-Visible And Mass Spectrometry Detection
Modelling The Size And Polydispersity Of Magnetic Hybrid Nanoparticles For Luminescent Sensing Of Oxygen
New Reversed Phase Dispersive Liquid-Liquid Microextraction Method For The Determination Of Phenolic Compounds In Virgin Olive Oil By Rapid Resolution Liquid Chromathography With Ultraviolet-Visible And Mass Spectrometry Detection
Modelling The Size And Polydispersity Of Magnetic Hybrid Nanoparticles For Luminescent Sensing Of Oxygen
Novel Combination Of Non-Aqueous Capillary Electrophoresis And Multivariate Curve Resolution-Alternating Least Squares To Determine Phenolic Acids In Virgin Olive Oil
Modelling The Size And Polydispersity Of Magnetic Hybrid Nanoparticles For Luminescent Sensing Of Oxygen
Novel Combination Of Non-Aqueous Capillary Electrophoresis And Multivariate Curve Resolution-Alternating Least Squares To Determine Phenolic Acids In Virgin Olive Oil
Comparative Effect Of High Pressure Processing And Traditional Thermal Treatment On The Physicochemical, Microbiology, And Sensory Analysis Of Olive Jam
Novel Combination Of Non-Aqueous Capillary Electrophoresis And Multivariate Curve Resolution-Alternating Least Squares To Determine Phenolic Acids In Virgin Olive Oil
Comparative Effect Of High Pressure Processing And Traditional Thermal Treatment On The Physicochemical, Microbiology, And Sensory Analysis Of Olive Jam
Chemical Composition Of Virgin Olive Oils According To The Ripening In Olives
Comparative Effect Of High Pressure Processing And Traditional Thermal Treatment On The Physicochemical, Microbiology, And Sensory Analysis Of Olive Jam
Chemical Composition Of Virgin Olive Oils According To The Ripening In Olives
Simple And Fast Determination Of Phenolic Compounds From Different Varieties Of Olive Oil By Nonaqueous Capillary Electrophoresis With Uv-Visible And Fluorescence Detection
Chemical Composition Of Virgin Olive Oils According To The Ripening In Olives
Simple And Fast Determination Of Phenolic Compounds From Different Varieties Of Olive Oil By Nonaqueous Capillary Electrophoresis With Uv-Visible And Fluorescence Detection
Simple Quantification Of Phenolic Compounds Present In The Minor Fraction Of Virgin Olive Oil By Lc-Dad-Fld
Simple And Fast Determination Of Phenolic Compounds From Different Varieties Of Olive Oil By Nonaqueous Capillary Electrophoresis With Uv-Visible And Fluorescence Detection
Simple Quantification Of Phenolic Compounds Present In The Minor Fraction Of Virgin Olive Oil By Lc-Dad-Fld
Microchip Electrophoresis With Amperometric Detection For A Novel Determination Of Phenolic Compounds In Olive Oil
Simple Quantification Of Phenolic Compounds Present In The Minor Fraction Of Virgin Olive Oil By Lc-Dad-Fld
Microchip Electrophoresis With Amperometric Detection For A Novel Determination Of Phenolic Compounds In Olive Oil
Development Of A Non-Aqueous Capillary Electrophoresis Method With Uv-Visible And Fluorescence Detection For Phenolics Compounds In Olive Oil
Microchip Electrophoresis With Amperometric Detection For A Novel Determination Of Phenolic Compounds In Olive Oil
Development Of A Non-Aqueous Capillary Electrophoresis Method With Uv-Visible And Fluorescence Detection For Phenolics Compounds In Olive Oil
Determination Of Tocopherols In Vegetable Oil Samples By Non-Aqueous Capillary Electrophoresis (Nace) With Fluorimetric Detection
Development Of A Non-Aqueous Capillary Electrophoresis Method With Uv-Visible And Fluorescence Detection For Phenolics Compounds In Olive Oil
Determination Of Tocopherols In Vegetable Oil Samples By Non-Aqueous Capillary Electrophoresis (Nace) With Fluorimetric Detection
Performance Of The 'cacereña' Cultivar In The Industrial Olive Oil Elaboration
Determination Of Tocopherols In Vegetable Oil Samples By Non-Aqueous Capillary Electrophoresis (Nace) With Fluorimetric Detection
Performance Of The 'cacereña' Cultivar In The Industrial Olive Oil Elaboration
Effect Of High Hydrostatic Pressure Versus Thermal Pasteurization On The Microbiological, Sensory Aspects And Oxidative Stability Of Olive Pate
Performance Of The 'cacereña' Cultivar In The Industrial Olive Oil Elaboration
Effect Of High Hydrostatic Pressure Versus Thermal Pasteurization On The Microbiological, Sensory Aspects And Oxidative Stability Of Olive Pate
Multiresidue Method For The Control Of Pesticide Residues In Tomatoes And Derived Products
Effect Of High Hydrostatic Pressure Versus Thermal Pasteurization On The Microbiological, Sensory Aspects And Oxidative Stability Of Olive Pate
Multiresidue Method For The Control Of Pesticide Residues In Tomatoes And Derived Products
Front-Face Fluorescence Spectroscopy: A New Tool For Control In The Wine Industry
Multiresidue Method For The Control Of Pesticide Residues In Tomatoes And Derived Products
Front-Face Fluorescence Spectroscopy: A New Tool For Control In The Wine Industry
Simultaneous Differential Pulse Adsorptive Stripping Determination Of Imipramine And Its Metabolite Desipramine By The Pls-1 Multivariate Method
Front-Face Fluorescence Spectroscopy: A New Tool For Control In The Wine Industry
Simultaneous Differential Pulse Adsorptive Stripping Determination Of Imipramine And Its Metabolite Desipramine By The Pls-1 Multivariate Method
Perfil Colorimétrico Y De Pigmentos De Aceites De Oliva Producidos En La Zona Oleícola De Tierra De Barros (Badajoz), Como Contribución A Su Caracterización
Simultaneous Differential Pulse Adsorptive Stripping Determination Of Imipramine And Its Metabolite Desipramine By The Pls-1 Multivariate Method
Perfil Colorimétrico Y De Pigmentos De Aceites De Oliva Producidos En La Zona Oleícola De Tierra De Barros (Badajoz), Como Contribución A Su Caracterización
Caracterización En Base A Su Perfil Colorimétrico Y Contenido En Pigmentos, De Aceites De Oliva Virgen Procedentes De Tres Zonas Oleícolas De La Provincia De Badajoz
Perfil Colorimétrico Y De Pigmentos De Aceites De Oliva Producidos En La Zona Oleícola De Tierra De Barros (Badajoz), Como Contribución A Su Caracterización
Caracterización En Base A Su Perfil Colorimétrico Y Contenido En Pigmentos, De Aceites De Oliva Virgen Procedentes De Tres Zonas Oleícolas De La Provincia De Badajoz
Simultaneous Determination Of Quinolones For Veterinary Use By High-Performance Liquid Chromatography With Electrochemical Detection
Caracterización En Base A Su Perfil Colorimétrico Y Contenido En Pigmentos, De Aceites De Oliva Virgen Procedentes De Tres Zonas Oleícolas De La Provincia De Badajoz
Simultaneous Determination Of Quinolones For Veterinary Use By High-Performance Liquid Chromatography With Electrochemical Detection
Sensitized Synchronous Fluorimetric Determination Of Trans-Resveratrol And Trans-Piceid In Red Wine Based On Their Immobilization On Nylon Membranes
Simultaneous Determination Of Quinolones For Veterinary Use By High-Performance Liquid Chromatography With Electrochemical Detection
Sensitized Synchronous Fluorimetric Determination Of Trans-Resveratrol And Trans-Piceid In Red Wine Based On Their Immobilization On Nylon Membranes
Determination Of Trans-Resveratrol In Red Wine By Adsorptive Stripping Square-Wave Voltammetry With Medium Exchange
Sensitized Synchronous Fluorimetric Determination Of Trans-Resveratrol And Trans-Piceid In Red Wine Based On Their Immobilization On Nylon Membranes
Determination Of Trans-Resveratrol In Red Wine By Adsorptive Stripping Square-Wave Voltammetry With Medium Exchange
Determination Of Tricyclic Antidepressants In Human Breast Milk By Capillary Electrophoresis
Determination Of Trans-Resveratrol In Red Wine By Adsorptive Stripping Square-Wave Voltammetry With Medium Exchange
Determination Of Tricyclic Antidepressants In Human Breast Milk By Capillary Electrophoresis
New And Robust Method For The Control Of Pesticide Residues In Tomatoes And Derived Products: Food Safety
Determination Of Tricyclic Antidepressants In Human Breast Milk By Capillary Electrophoresis
New And Robust Method For The Control Of Pesticide Residues In Tomatoes And Derived Products: Food Safety
Development Of A Non-Aqueous Electrophoresis Method For The Simultaneous Determination Of Tricyclic Antidepressants In Human Serum
New And Robust Method For The Control Of Pesticide Residues In Tomatoes And Derived Products: Food Safety
Development Of A Non-Aqueous Electrophoresis Method For The Simultaneous Determination Of Tricyclic Antidepressants In Human Serum
Usefulness Of Fluorescence Excitation-Emission Matrices In Combination With Parafac, As Fingerprints Of Red Wines
Development Of A Non-Aqueous Electrophoresis Method For The Simultaneous Determination Of Tricyclic Antidepressants In Human Serum
Usefulness Of Fluorescence Excitation-Emission Matrices In Combination With Parafac, As Fingerprints Of Red Wines
Characteristics Of Virgin Olive Oils From The Olive Zone Of Extremadura (Spain), And An Approximation To Their Varietal Origin
Usefulness Of Fluorescence Excitation-Emission Matrices In Combination With Parafac, As Fingerprints Of Red Wines
Characteristics Of Virgin Olive Oils From The Olive Zone Of Extremadura (Spain), And An Approximation To Their Varietal Origin
Influence Of The Mite Carpoglyphus Lactis (L) On The Aroma Of Pale And Dry Wines Aged Under Flor Yeasts
Characteristics Of Virgin Olive Oils From The Olive Zone Of Extremadura (Spain), And An Approximation To Their Varietal Origin
Influence Of The Mite Carpoglyphus Lactis (L) On The Aroma Of Pale And Dry Wines Aged Under Flor Yeasts
Determination Of Fenthion And Fenthion-Sulfoxide, In Olive Oil And In River Water, By Square-Wave Adsorptive-Stripping Voltammetry
Influence Of The Mite Carpoglyphus Lactis (L) On The Aroma Of Pale And Dry Wines Aged Under Flor Yeasts
Determination Of Fenthion And Fenthion-Sulfoxide, In Olive Oil And In River Water, By Square-Wave Adsorptive-Stripping Voltammetry
Post-Column On-Line Photochemical Derivatization For The Direct Isocratic-Lc-Fld Analysis Of Resveratrol And Piceid Isomers In Wine
Determination Of Fenthion And Fenthion-Sulfoxide, In Olive Oil And In River Water, By Square-Wave Adsorptive-Stripping Voltammetry
Post-Column On-Line Photochemical Derivatization For The Direct Isocratic-Lc-Fld Analysis Of Resveratrol And Piceid Isomers In Wine
Adsorptive Stripping Square Wave Voltammetry (Ad-Sswv) Accomplished With Second-Order Multivariate Calibration. Determination Of Fenitrothion And Its Metabolites In River Water Samples
Post-Column On-Line Photochemical Derivatization For The Direct Isocratic-Lc-Fld Analysis Of Resveratrol And Piceid Isomers In Wine
Adsorptive Stripping Square Wave Voltammetry (Ad-Sswv) Accomplished With Second-Order Multivariate Calibration. Determination Of Fenitrothion And Its Metabolites In River Water Samples
Determination Of Piceid By Photochemically Induced Fluorescence And Second-Derivative. Response Surface Methodology For The Optimization Of A Liquid-Liquid Extraction Procedure For Its Analysis In Wine Samples
Adsorptive Stripping Square Wave Voltammetry (Ad-Sswv) Accomplished With Second-Order Multivariate Calibration. Determination Of Fenitrothion And Its Metabolites In River Water Samples
Determination Of Piceid By Photochemically Induced Fluorescence And Second-Derivative. Response Surface Methodology For The Optimization Of A Liquid-Liquid Extraction Procedure For Its Analysis In Wine Samples
Extraction Systems And Quality Parameters Of Extra Virgin Olive Oils From The Olive-Oil Producing Zone Tierra De Barros (Extremadura, Spain)
Determination Of Piceid By Photochemically Induced Fluorescence And Second-Derivative. Response Surface Methodology For The Optimization Of A Liquid-Liquid Extraction Procedure For Its Analysis In Wine Samples
Extraction Systems And Quality Parameters Of Extra Virgin Olive Oils From The Olive-Oil Producing Zone Tierra De Barros (Extremadura, Spain)
Desarrollo De Un Sistema De Fotoderivatización Post-Columna On-Line Para El Análisis De Trans-Resveratrol Y Trans-Piceido En Vino
Extraction Systems And Quality Parameters Of Extra Virgin Olive Oils From The Olive-Oil Producing Zone Tierra De Barros (Extremadura, Spain)
Desarrollo De Un Sistema De Fotoderivatización Post-Columna On-Line Para El Análisis De Trans-Resveratrol Y Trans-Piceido En Vino
Acoc 2.0: Herramienta Estadística Para Química Analítica
Desarrollo De Un Sistema De Fotoderivatización Post-Columna On-Line Para El Análisis De Trans-Resveratrol Y Trans-Piceido En Vino
Acoc 2.0: Herramienta Estadística Para Química Analítica
Chemometrics For The Resolution Of Co-Eluting Peaks Of Β- And Γ-Tocopherols In Rp-Hplc: Determination In Edible Oils And Dietary Supplements
Acoc 2.0: Herramienta Estadística Para Química Analítica
Chemometrics For The Resolution Of Co-Eluting Peaks Of Β- And Γ-Tocopherols In Rp-Hplc: Determination In Edible Oils And Dietary Supplements
Square Wave Adsorptive Stripping Voltametric Determination Of The Mixture Of Nalidixic Acid And Its Main Metabolite (7-Hydroxymethylnalidixic Acid) By Multivariate Methods And Artificial Neural Network
Chemometrics For The Resolution Of Co-Eluting Peaks Of Β- And Γ-Tocopherols In Rp-Hplc: Determination In Edible Oils And Dietary Supplements
Square Wave Adsorptive Stripping Voltametric Determination Of The Mixture Of Nalidixic Acid And Its Main Metabolite (7-Hydroxymethylnalidixic Acid) By Multivariate Methods And Artificial Neural Network
Evolución De Las Características Cromáticas Durante La Crianza En Barica De Vinos Elaborados Con La Variedad Tempranillo
Square Wave Adsorptive Stripping Voltametric Determination Of The Mixture Of Nalidixic Acid And Its Main Metabolite (7-Hydroxymethylnalidixic Acid) By Multivariate Methods And Artificial Neural Network
Evolución De Las Características Cromáticas Durante La Crianza En Barica De Vinos Elaborados Con La Variedad Tempranillo
Metodiología De La Superficie De Respuesta Para El Desarrollo De Un Método Sensible De Electroforesis Capilar Mediante Stacking Para El Análisis De Antidepresivos Tricíclicos En Suero
Evolución De Las Características Cromáticas Durante La Crianza En Barica De Vinos Elaborados Con La Variedad Tempranillo
Metodiología De La Superficie De Respuesta Para El Desarrollo De Un Método Sensible De Electroforesis Capilar Mediante Stacking Para El Análisis De Antidepresivos Tricíclicos En Suero
Isocratic Chromatography Of Resveratrol And Piceid After Previous Generation Of Fluorescent Photoproducts: Wine Analysis Without Sample Preparation
Metodiología De La Superficie De Respuesta Para El Desarrollo De Un Método Sensible De Electroforesis Capilar Mediante Stacking Para El Análisis De Antidepresivos Tricíclicos En Suero
Isocratic Chromatography Of Resveratrol And Piceid After Previous Generation Of Fluorescent Photoproducts: Wine Analysis Without Sample Preparation
Comparative Study Of Different Approaches To The Determination Of Robustness For A Sensitive-Stacking Capillary Electrophoresis Method. Estimation Of System Suitability Test Limits From The Robustness Test
Isocratic Chromatography Of Resveratrol And Piceid After Previous Generation Of Fluorescent Photoproducts: Wine Analysis Without Sample Preparation
Comparative Study Of Different Approaches To The Determination Of Robustness For A Sensitive-Stacking Capillary Electrophoresis Method. Estimation Of System Suitability Test Limits From The Robustness Test
Determination Of Resveratrol In Wine By Photochemically Induced Second-Derivative Fluorescence Coupled With Liquid-Liquid Extraction
Comparative Study Of Different Approaches To The Determination Of Robustness For A Sensitive-Stacking Capillary Electrophoresis Method. Estimation Of System Suitability Test Limits From The Robustness Test
Determination Of Resveratrol In Wine By Photochemically Induced Second-Derivative Fluorescence Coupled With Liquid-Liquid Extraction
Comparison Of Different Fluorimetric Signals For The Simultaneous Multivariate Determination Of Tocopherols In Vegetable Oils
Determination Of Resveratrol In Wine By Photochemically Induced Second-Derivative Fluorescence Coupled With Liquid-Liquid Extraction
Comparison Of Different Fluorimetric Signals For The Simultaneous Multivariate Determination Of Tocopherols In Vegetable Oils
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method By Field-Amplified Injection For The Analysis Of Tricyclic Antidepressants In The Presence Of Salts
Comparison Of Different Fluorimetric Signals For The Simultaneous Multivariate Determination Of Tocopherols In Vegetable Oils
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method By Field-Amplified Injection For The Analysis Of Tricyclic Antidepressants In The Presence Of Salts
Determination Of Copper With 5,5-Dimethylcyclohexane-1,2,3-Trione 1,2-Dioxime 3-Thiosemicarbazone In Olive Oils By Adsorptive Stripping Square Wave Voltammetry
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method By Field-Amplified Injection For The Analysis Of Tricyclic Antidepressants In The Presence Of Salts
Determination Of Copper With 5,5-Dimethylcyclohexane-1,2,3-Trione 1,2-Dioxime 3-Thiosemicarbazone In Olive Oils By Adsorptive Stripping Square Wave Voltammetry
Determination Of Dimethoate In Olive Oil By Adsorptive Stripping Square-Wave Voltammetry
Determination Of Copper With 5,5-Dimethylcyclohexane-1,2,3-Trione 1,2-Dioxime 3-Thiosemicarbazone In Olive Oils By Adsorptive Stripping Square Wave Voltammetry
Determination Of Dimethoate In Olive Oil By Adsorptive Stripping Square-Wave Voltammetry
Calidad Sensorial De Aceites De Oliva Virgen Procedentes De Variedades De Aceitunas Producidas En Extremadura
Determination Of Dimethoate In Olive Oil By Adsorptive Stripping Square-Wave Voltammetry
Calidad Sensorial De Aceites De Oliva Virgen Procedentes De Variedades De Aceitunas Producidas En Extremadura
Sensory Quality Of Virgin Olive Oils Coming From Olive Varieties Produced In Extremadura (Spain)
Calidad Sensorial De Aceites De Oliva Virgen Procedentes De Variedades De Aceitunas Producidas En Extremadura
Sensory Quality Of Virgin Olive Oils Coming From Olive Varieties Produced In Extremadura (Spain)
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Sometidos A Crianza: Cabernet Sauvignon, Merlot Y Tempranillo
Sensory Quality Of Virgin Olive Oils Coming From Olive Varieties Produced In Extremadura (Spain)
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Sometidos A Crianza: Cabernet Sauvignon, Merlot Y Tempranillo
Response Surface Methodology For The Optimisation Of Flow-Injection Analysis With In Situ Solvent Extraction And Fluorimetric Assay Of Tricyclic Antidepressants
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Sometidos A Crianza: Cabernet Sauvignon, Merlot Y Tempranillo
Response Surface Methodology For The Optimisation Of Flow-Injection Analysis With In Situ Solvent Extraction And Fluorimetric Assay Of Tricyclic Antidepressants
Characterization Of Virgin Olive Oils According To Its Triglycerides And Sterols Composition By Chemometric Methods
Response Surface Methodology For The Optimisation Of Flow-Injection Analysis With In Situ Solvent Extraction And Fluorimetric Assay Of Tricyclic Antidepressants
Characterization Of Virgin Olive Oils According To Its Triglycerides And Sterols Composition By Chemometric Methods
Simultaneous Fluorimetric Determination Of Glyphosate And Its Metabolite, Aminomethylphosphonic Acid, In Water, Previous Derivatization With Nbd-Cl And By Partial Least Squares Calibration (Pls)
Characterization Of Virgin Olive Oils According To Its Triglycerides And Sterols Composition By Chemometric Methods
Simultaneous Fluorimetric Determination Of Glyphosate And Its Metabolite, Aminomethylphosphonic Acid, In Water, Previous Derivatization With Nbd-Cl And By Partial Least Squares Calibration (Pls)
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method For The Analysis Of Tricyclic Antidepressants In Human Serum
Simultaneous Fluorimetric Determination Of Glyphosate And Its Metabolite, Aminomethylphosphonic Acid, In Water, Previous Derivatization With Nbd-Cl And By Partial Least Squares Calibration (Pls)
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method For The Analysis Of Tricyclic Antidepressants In Human Serum
Stir Bar Sorptive Extraction For The Determination Of Volatile Compounds In Oak-Aged Wines
Response Surface Methodology In The Development Of A Stacking-Sensitive Capillary Electrophoresis Method For The Analysis Of Tricyclic Antidepressants In Human Serum
Stir Bar Sorptive Extraction For The Determination Of Volatile Compounds In Oak-Aged Wines
Simultaneous Fluorimetric Determination Of Glyphosate And Its Metabolite, Aminomethylphosphonic Acid, In Water, Previous Derivatization With Nbd-Cl And By Partial Least Squares Calibration (Pls)
Stir Bar Sorptive Extraction For The Determination Of Volatile Compounds In Oak-Aged Wines
Simultaneous Fluorimetric Determination Of Glyphosate And Its Metabolite, Aminomethylphosphonic Acid, In Water, Previous Derivatization With Nbd-Cl And By Partial Least Squares Calibration (Pls)
Determination Of Neutral And Cationic Herbicides In Water By Micellar Electrokinetic Capillary Chromatography
Simultaneous Fluorimetric Determination Of Glyphosate And Its Metabolite, Aminomethylphosphonic Acid, In Water, Previous Derivatization With Nbd-Cl And By Partial Least Squares Calibration (Pls)
Determination Of Neutral And Cationic Herbicides In Water By Micellar Electrokinetic Capillary Chromatography
Voltammetric Behavior And Determination Of Tocopherols With Partial Least Squares Calibration: Analysis In Vegetable Oil Samples
Determination Of Neutral And Cationic Herbicides In Water By Micellar Electrokinetic Capillary Chromatography
Voltammetric Behavior And Determination Of Tocopherols With Partial Least Squares Calibration: Analysis In Vegetable Oil Samples
Polarography And Artificial Neural Network For The Simultaneous Determination Of Nalidixic Acid And Its Main Metabolite (7-Hydroxymethylnalidixic Acid)
Voltammetric Behavior And Determination Of Tocopherols With Partial Least Squares Calibration: Analysis In Vegetable Oil Samples
Polarography And Artificial Neural Network For The Simultaneous Determination Of Nalidixic Acid And Its Main Metabolite (7-Hydroxymethylnalidixic Acid)
Estudio Colorimétrico De Aceites De Oliva Virgen Extra De La Variedad Manzanilla Cacereña
Polarography And Artificial Neural Network For The Simultaneous Determination Of Nalidixic Acid And Its Main Metabolite (7-Hydroxymethylnalidixic Acid)
Estudio Colorimétrico De Aceites De Oliva Virgen Extra De La Variedad Manzanilla Cacereña
Primeros Resultados De Compuestas Responsables Del Color Y Características Cromáticas En Un Vino Tinto Elaborado Con La Variedad Tinto De La Pámpana Blanca
Estudio Colorimétrico De Aceites De Oliva Virgen Extra De La Variedad Manzanilla Cacereña
Primeros Resultados De Compuestas Responsables Del Color Y Características Cromáticas En Un Vino Tinto Elaborado Con La Variedad Tinto De La Pámpana Blanca
Spectrophotometric And Adsorptive Stripping Square Wave Voltammetric Determination Of Iron In Olive Oils, As Complex With 5,5-Dimethylcyclohexane-1,2,3-Trione 1,2-Dioxime 3-Thiosemicarbazone (Dcdt)
Primeros Resultados De Compuestas Responsables Del Color Y Características Cromáticas En Un Vino Tinto Elaborado Con La Variedad Tinto De La Pámpana Blanca
Spectrophotometric And Adsorptive Stripping Square Wave Voltammetric Determination Of Iron In Olive Oils, As Complex With 5,5-Dimethylcyclohexane-1,2,3-Trione 1,2-Dioxime 3-Thiosemicarbazone (Dcdt)
Diferenciación Ampelográfica E Isoenzimática De Una Variedad Vitis Vinifera
Spectrophotometric And Adsorptive Stripping Square Wave Voltammetric Determination Of Iron In Olive Oils, As Complex With 5,5-Dimethylcyclohexane-1,2,3-Trione 1,2-Dioxime 3-Thiosemicarbazone (Dcdt)
Diferenciación Ampelográfica E Isoenzimática De Una Variedad Vitis Vinifera
Simultaneous Fluorometric Determination Of Chlorophylls A And B And Pheophytins A And B In Olive Oil By Partial Least-Squares Calibration
Diferenciación Ampelográfica E Isoenzimática De Una Variedad Vitis Vinifera
Simultaneous Fluorometric Determination Of Chlorophylls A And B And Pheophytins A And B In Olive Oil By Partial Least-Squares Calibration
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Cabernet Sauvignon, Merlot Y Tempranillo Sometidos A Crianza
Simultaneous Fluorometric Determination Of Chlorophylls A And B And Pheophytins A And B In Olive Oil By Partial Least-Squares Calibration
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Cabernet Sauvignon, Merlot Y Tempranillo Sometidos A Crianza
Panorámica Del Sector Oleícola De Las Comarcas De Sierra Del Norte De Cáceres
Características Sensoriales Y Cromáticas De Vinos Tintos Monovarietales Cabernet Sauvignon, Merlot Y Tempranillo Sometidos A Crianza
Panorámica Del Sector Oleícola De Las Comarcas De Sierra Del Norte De Cáceres
Influencia De Cepas Killer De Saccharomyces Cerevisiae En Fermentaciones De Mosto
Panorámica Del Sector Oleícola De Las Comarcas De Sierra Del Norte De Cáceres
Influencia De Cepas Killer De Saccharomyces Cerevisiae En Fermentaciones De Mosto
Voltammetric Behavior And Determination Of Nordihydroguaiaretic Acid In Presence Of Other Antioxidants Using Pls Calibration
Influencia De Cepas Killer De Saccharomyces Cerevisiae En Fermentaciones De Mosto
Voltammetric Behavior And Determination Of Nordihydroguaiaretic Acid In Presence Of Other Antioxidants Using Pls Calibration
Parámetros Colorimétricos En Vinos Tintos Sometidos A Crianza
Voltammetric Behavior And Determination Of Nordihydroguaiaretic Acid In Presence Of Other Antioxidants Using Pls Calibration
Parámetros Colorimétricos En Vinos Tintos Sometidos A Crianza
Spectrophotometric Determination Of The Fungicide Captan
Parámetros Colorimétricos En Vinos Tintos Sometidos A Crianza
Spectrophotometric Determination Of The Fungicide Captan
Allelopathic Potential Of Cistus Ladanifer Chemicals In Response To Variations Of Light And Temperature
Spectrophotometric Determination Of The Fungicide Captan
Allelopathic Potential Of Cistus Ladanifer Chemicals In Response To Variations Of Light And Temperature
Resolution Of Ternary Mixtures Of Nitrofurantoin, Furaltadone And Furazolidone By Partial Least-Square Analysis To The Spectrophotometric Signals After Photo-Decomposition
Allelopathic Potential Of Cistus Ladanifer Chemicals In Response To Variations Of Light And Temperature
Resolution Of Ternary Mixtures Of Nitrofurantoin, Furaltadone And Furazolidone By Partial Least-Square Analysis To The Spectrophotometric Signals After Photo-Decomposition
Determination Of Sulphamethoxazole By Photochemically Induced Fluorescence In Drugs And Milk
Resolution Of Ternary Mixtures Of Nitrofurantoin, Furaltadone And Furazolidone By Partial Least-Square Analysis To The Spectrophotometric Signals After Photo-Decomposition
Determination Of Sulphamethoxazole By Photochemically Induced Fluorescence In Drugs And Milk
Stopped Flow Kinetic-Spectrophotometric Determination Of Diquat In Waters
Determination Of Sulphamethoxazole By Photochemically Induced Fluorescence In Drugs And Milk
Stopped Flow Kinetic-Spectrophotometric Determination Of Diquat In Waters
Crianza De Vinos Tintos: Influencia Del Tipo De Roble Sobre Las Características Cromáticas
Stopped Flow Kinetic-Spectrophotometric Determination Of Diquat In Waters
Crianza De Vinos Tintos: Influencia Del Tipo De Roble Sobre Las Características Cromáticas
Study And Determination Of The Pesticide Imidacloprid By Square Wave Adsorptive Stripping Voltammetry
Crianza De Vinos Tintos: Influencia Del Tipo De Roble Sobre Las Características Cromáticas
Study And Determination Of The Pesticide Imidacloprid By Square Wave Adsorptive Stripping Voltammetry
Use Of Neural Networks And Diode-Array Detection To Develop An Isocratic Hplc Method For The Analysis Of Nitrophenol Pesticides And Related Compounds
Study And Determination Of The Pesticide Imidacloprid By Square Wave Adsorptive Stripping Voltammetry
Use Of Neural Networks And Diode-Array Detection To Develop An Isocratic Hplc Method For The Analysis Of Nitrophenol Pesticides And Related Compounds
Voltammetric Study Of The Hydrolysis Product Of Bendiocarb At The Glassy Carbon Electrode
Use Of Neural Networks And Diode-Array Detection To Develop An Isocratic Hplc Method For The Analysis Of Nitrophenol Pesticides And Related Compounds
Voltammetric Study Of The Hydrolysis Product Of Bendiocarb At The Glassy Carbon Electrode
Vinos Blancos Extremeños: Punto De Encuentro Entre Tipicidad Varietal Y Tecnología De Elaboración
Voltammetric Study Of The Hydrolysis Product Of Bendiocarb At The Glassy Carbon Electrode
Vinos Blancos Extremeños: Punto De Encuentro Entre Tipicidad Varietal Y Tecnología De Elaboración
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Vinos Blancos Extremeños: Punto De Encuentro Entre Tipicidad Varietal Y Tecnología De Elaboración
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Comparison Of Different Methods For The Determination Of Several Quinolonic And Cinolonic Antibiotics In Trout Muscle Tissue By Hplc With Fluorescence Detection
Cycloheximide Resistance As Marker For Monitoring Yeasts In Wine Fermentations
Comparison Of Different Methods For The Determination Of Several Quinolonic And Cinolonic Antibiotics In Trout Muscle Tissue By Hplc With Fluorescence Detection
Square-Wave And Differential Pulse Oxidative Voltammetric Determination Of Diquat And Paraquat In Alkaline Medium
Comparison Of Different Methods For The Determination Of Several Quinolonic And Cinolonic Antibiotics In Trout Muscle Tissue By Hplc With Fluorescence Detection
Square-Wave And Differential Pulse Oxidative Voltammetric Determination Of Diquat And Paraquat In Alkaline Medium
Rapid And Sensitive Determination Of 4-Nitrophenol, 3-Methyl-4-Nitrophenol, 4,6-Dinitro-O-Cresol, Parathion-Methyl, Fenitrothion, And Parathion-Ethyl By Liquid Chromatography With Electrochemical Detection
Square-Wave And Differential Pulse Oxidative Voltammetric Determination Of Diquat And Paraquat In Alkaline Medium
Rapid And Sensitive Determination Of 4-Nitrophenol, 3-Methyl-4-Nitrophenol, 4,6-Dinitro-O-Cresol, Parathion-Methyl, Fenitrothion, And Parathion-Ethyl By Liquid Chromatography With Electrochemical Detection
Resolution By Polarographic Techniques Of Atrazine-Simazine And Terbutryn-Prometryn Binary Mixtures By Using Pls Calibration And Artificial Neural Networks
Rapid And Sensitive Determination Of 4-Nitrophenol, 3-Methyl-4-Nitrophenol, 4,6-Dinitro-O-Cresol, Parathion-Methyl, Fenitrothion, And Parathion-Ethyl By Liquid Chromatography With Electrochemical Detection
Resolution By Polarographic Techniques Of Atrazine-Simazine And Terbutryn-Prometryn Binary Mixtures By Using Pls Calibration And Artificial Neural Networks
Determination Of The Pesticide Naptalam, At The Ppb Level, By Fia With Fluorimetric Detection And On-Line Preconcentration By Solid-Phase Extraction On C18 Modified Silica
Resolution By Polarographic Techniques Of Atrazine-Simazine And Terbutryn-Prometryn Binary Mixtures By Using Pls Calibration And Artificial Neural Networks
Determination Of The Pesticide Naptalam, At The Ppb Level, By Fia With Fluorimetric Detection And On-Line Preconcentration By Solid-Phase Extraction On C18 Modified Silica
La Calidad Del Aceite De Oliva Procedente De Variedades Cultivadas En Extremadura En Relación Con La Composición Y Maduración De La Aceituna
Determination Of The Pesticide Naptalam, At The Ppb Level, By Fia With Fluorimetric Detection And On-Line Preconcentration By Solid-Phase Extraction On C18 Modified Silica
La Calidad Del Aceite De Oliva Procedente De Variedades Cultivadas En Extremadura En Relación Con La Composición Y Maduración De La Aceituna
Determination Of Piromidic Acid Residues In Trout Muscle Tissue And In Urine By Liquid Chromatography With Post-Column Modification Of Ph And Fluorimetric Detection
La Calidad Del Aceite De Oliva Procedente De Variedades Cultivadas En Extremadura En Relación Con La Composición Y Maduración De La Aceituna
Determination Of Piromidic Acid Residues In Trout Muscle Tissue And In Urine By Liquid Chromatography With Post-Column Modification Of Ph And Fluorimetric Detection
Voltammetric Behavior And Simultaneous Determination Of The Antioxidants Propyl Gallate, Butylated Hydroxyanisole, And Butylated Hydroxytoluene In Acidic Acetonitrile-Water Medium Using Pls Calibration
Determination Of Piromidic Acid Residues In Trout Muscle Tissue And In Urine By Liquid Chromatography With Post-Column Modification Of Ph And Fluorimetric Detection
Voltammetric Behavior And Simultaneous Determination Of The Antioxidants Propyl Gallate, Butylated Hydroxyanisole, And Butylated Hydroxytoluene In Acidic Acetonitrile-Water Medium Using Pls Calibration
Influencia De Las Técnicas De Estabilización Y Embotellado Sobre El Contenido En Aminoácidos De Un Vino Blanco Joven Elaborado Con La Variedad Cayetana
Voltammetric Behavior And Simultaneous Determination Of The Antioxidants Propyl Gallate, Butylated Hydroxyanisole, And Butylated Hydroxytoluene In Acidic Acetonitrile-Water Medium Using Pls Calibration
Influencia De Las Técnicas De Estabilización Y Embotellado Sobre El Contenido En Aminoácidos De Un Vino Blanco Joven Elaborado Con La Variedad Cayetana
Vinificaciones Monovarietales Con Levaduras Autóctonas Aisladas De Mostos Extremeños
Influencia De Las Técnicas De Estabilización Y Embotellado Sobre El Contenido En Aminoácidos De Un Vino Blanco Joven Elaborado Con La Variedad Cayetana
Vinificaciones Monovarietales Con Levaduras Autóctonas Aisladas De Mostos Extremeños
Envejecimiento De Vino Tinto En Barricas De Roble Americano Y Francés: Características Cromáticas
Vinificaciones Monovarietales Con Levaduras Autóctonas Aisladas De Mostos Extremeños
Envejecimiento De Vino Tinto En Barricas De Roble Americano Y Francés: Características Cromáticas
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Envejecimiento De Vino Tinto En Barricas De Roble Americano Y Francés: Características Cromáticas
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Determination Of The Chemotherapeutic Quinolonic And Cinolonic Derivatives In Urine By High-Performance Liquid Chromatography With Ultraviolet And Fluorescence Detection In Series
A Simple And Effective Procedure For Selection Of Wine Yeast Strains
Determination Of The Chemotherapeutic Quinolonic And Cinolonic Derivatives In Urine By High-Performance Liquid Chromatography With Ultraviolet And Fluorescence Detection In Series
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Determination Of The Chemotherapeutic Quinolonic And Cinolonic Derivatives In Urine By High-Performance Liquid Chromatography With Ultraviolet And Fluorescence Detection In Series
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Influencia De La Técnicas De Estabilización Y Embotellado Sobre La Componente Aromática De Un Vino Blanco Joven Elaborado Con La Variedad Cayetana
Levaduras Autóctonas Extremeñas Para Vinificaciones Industriales
Influencia De La Técnicas De Estabilización Y Embotellado Sobre La Componente Aromática De Un Vino Blanco Joven Elaborado Con La Variedad Cayetana
Evolución De Parámetros Colorimétricos Durante El Proceso De Estabilización Y Conservación De Vinos Blancos Monovarietales
Influencia De La Técnicas De Estabilización Y Embotellado Sobre La Componente Aromática De Un Vino Blanco Joven Elaborado Con La Variedad Cayetana
Evolución De Parámetros Colorimétricos Durante El Proceso De Estabilización Y Conservación De Vinos Blancos Monovarietales
Determination Of Nitrofurantoin, Furazolidone And Furaltadone In Milk By High-Performance Liquid Chromatograpby With Electrochemical Detection
Evolución De Parámetros Colorimétricos Durante El Proceso De Estabilización Y Conservación De Vinos Blancos Monovarietales
Determination Of Nitrofurantoin, Furazolidone And Furaltadone In Milk By High-Performance Liquid Chromatograpby With Electrochemical Detection
Differential Pulse Voltammetric Determination Of Fenobucarb At The Glassy Carbon Electrode, After Its Alkaline Hydrolysis To A Phenolic Product
Determination Of Nitrofurantoin, Furazolidone And Furaltadone In Milk By High-Performance Liquid Chromatograpby With Electrochemical Detection
Differential Pulse Voltammetric Determination Of Fenobucarb At The Glassy Carbon Electrode, After Its Alkaline Hydrolysis To A Phenolic Product
Comparison Of Chemometric Methods: Derivative Ratio Spectra And Multivariate Methods (Cls, Pcr And Pls) For The Resolution Of Ternary Mixtures Of The Pesticides Carbofuran Carbaryl And Phenamifos After Their Extraction Into Chloroform
Differential Pulse Voltammetric Determination Of Fenobucarb At The Glassy Carbon Electrode, After Its Alkaline Hydrolysis To A Phenolic Product
Comparison Of Chemometric Methods: Derivative Ratio Spectra And Multivariate Methods (Cls, Pcr And Pls) For The Resolution Of Ternary Mixtures Of The Pesticides Carbofuran Carbaryl And Phenamifos After Their Extraction Into Chloroform
Tail Sectioning: A Rapid And Simple Method For Repeated Blood Sampling Of The Rat For Corticosterone Determination.
Comparison Of Chemometric Methods: Derivative Ratio Spectra And Multivariate Methods (Cls, Pcr And Pls) For The Resolution Of Ternary Mixtures Of The Pesticides Carbofuran Carbaryl And Phenamifos After Their Extraction Into Chloroform
Tail Sectioning: A Rapid And Simple Method For Repeated Blood Sampling Of The Rat For Corticosterone Determination.
Levaduras Autóctonas Extremeñas Para Vinificación
Tail Sectioning: A Rapid And Simple Method For Repeated Blood Sampling Of The Rat For Corticosterone Determination.
Levaduras Autóctonas Extremeñas Para Vinificación
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Levaduras Autóctonas Extremeñas Para Vinificación
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Influencia De Las Técnicas De Estabilización Y Embotellado Sobre La Componente Aromática De Un Vino Blanco Joven Elaborado Con La Variedad Cayetana
Utilización De Levaduras Autóctonas Extremeñas En La Elaboración De Vinos Típicos De Calidad
Influencia De Las Técnicas De Estabilización Y Embotellado Sobre La Componente Aromática De Un Vino Blanco Joven Elaborado Con La Variedad Cayetana
Polarographic Behaviour Of Sulfadiazine, Sulfamerazine, Sulfamethazine And Their Mixtures. Use Of Partial Least Squares In The Resolution Of The Non-Additive Signals Of These Compounds
Influencia De Las Técnicas De Estabilización Y Embotellado Sobre La Componente Aromática De Un Vino Blanco Joven Elaborado Con La Variedad Cayetana
Polarographic Behaviour Of Sulfadiazine, Sulfamerazine, Sulfamethazine And Their Mixtures. Use Of Partial Least Squares In The Resolution Of The Non-Additive Signals Of These Compounds
Rapid And Sensitive Determination Of Carbaryl, Carbofuran And Fenobucarb By Liquid Chromatography With Electrochemical Detection
Polarographic Behaviour Of Sulfadiazine, Sulfamerazine, Sulfamethazine And Their Mixtures. Use Of Partial Least Squares In The Resolution Of The Non-Additive Signals Of These Compounds
Rapid And Sensitive Determination Of Carbaryl, Carbofuran And Fenobucarb By Liquid Chromatography With Electrochemical Detection
Elaboración De Vinos Blancos Con Diferentes Tecnologías: Incidencia En Compuestos Polifenólicos Y Atributos Cromáticos
Rapid And Sensitive Determination Of Carbaryl, Carbofuran And Fenobucarb By Liquid Chromatography With Electrochemical Detection
Elaboración De Vinos Blancos Con Diferentes Tecnologías: Incidencia En Compuestos Polifenólicos Y Atributos Cromáticos
Indirect Voltammetric Determination Of Carbaryl And Carbofuran Using Partial Least Squares Calibration
Elaboración De Vinos Blancos Con Diferentes Tecnologías: Incidencia En Compuestos Polifenólicos Y Atributos Cromáticos
Indirect Voltammetric Determination Of Carbaryl And Carbofuran Using Partial Least Squares Calibration
Abilities Of Differentiation And Partial Least Squares Methods In The Analysis By Differential Pulse Polarography Simultaneous Determination Of Furazolidone And Furaltadone
Indirect Voltammetric Determination Of Carbaryl And Carbofuran Using Partial Least Squares Calibration
Abilities Of Differentiation And Partial Least Squares Methods In The Analysis By Differential Pulse Polarography Simultaneous Determination Of Furazolidone And Furaltadone
Determination Of 1-Naphthylamine And The Related Pesticides, Naptalam And Antu, In River-Water By High-Performance Liquid Chromatography. Application To The Study Of The Degradation Processes Of Naptalam
Abilities Of Differentiation And Partial Least Squares Methods In The Analysis By Differential Pulse Polarography Simultaneous Determination Of Furazolidone And Furaltadone
Determination Of 1-Naphthylamine And The Related Pesticides, Naptalam And Antu, In River-Water By High-Performance Liquid Chromatography. Application To The Study Of The Degradation Processes Of Naptalam
Utilización De La Técnica De Extracción Sólido Líquido(C18) Para El Aislamiento De Compuestos Volátiles Minoritarios En Un Vino Monovarietal Chardonnay-91
Determination Of 1-Naphthylamine And The Related Pesticides, Naptalam And Antu, In River-Water By High-Performance Liquid Chromatography. Application To The Study Of The Degradation Processes Of Naptalam
Utilización De La Técnica De Extracción Sólido Líquido(C18) Para El Aislamiento De Compuestos Volátiles Minoritarios En Un Vino Monovarietal Chardonnay-91
Multicomponent Determination Of The Pesticide Naptalam And Its Metabolites In River Water, By Applying Partial Least Squares Calibration To The Derivative Spectrophotometric Signals
Utilización De La Técnica De Extracción Sólido Líquido(C18) Para El Aislamiento De Compuestos Volátiles Minoritarios En Un Vino Monovarietal Chardonnay-91
Multicomponent Determination Of The Pesticide Naptalam And Its Metabolites In River Water, By Applying Partial Least Squares Calibration To The Derivative Spectrophotometric Signals
Kinetic Determination Of Furazolidone And Furaltadone Based On Alkaline Hydrolysis Reaction
Multicomponent Determination Of The Pesticide Naptalam And Its Metabolites In River Water, By Applying Partial Least Squares Calibration To The Derivative Spectrophotometric Signals
Kinetic Determination Of Furazolidone And Furaltadone Based On Alkaline Hydrolysis Reaction
Rapid Determination Of Nitrofurantoin, Furazolidone And Furaltadone In Formulations, Feed And Milk By High Performance Liquid Chromatography
Kinetic Determination Of Furazolidone And Furaltadone Based On Alkaline Hydrolysis Reaction
Rapid Determination Of Nitrofurantoin, Furazolidone And Furaltadone In Formulations, Feed And Milk By High Performance Liquid Chromatography
Resolution Of Ternary Mixtures Of Nitrofurantoin, Furazolidone And Furaltadone By Application Of Partial Least Squares Analysis To The Differential Pulse Polarographic Signals
Rapid Determination Of Nitrofurantoin, Furazolidone And Furaltadone In Formulations, Feed And Milk By High Performance Liquid Chromatography
Resolution Of Ternary Mixtures Of Nitrofurantoin, Furazolidone And Furaltadone By Application Of Partial Least Squares Analysis To The Differential Pulse Polarographic Signals
Polarographic Behaviour And Determination Of Furaltadone In Its Formulations, Milk And Urine By Differential-Pulse Polarography
Resolution Of Ternary Mixtures Of Nitrofurantoin, Furazolidone And Furaltadone By Application Of Partial Least Squares Analysis To The Differential Pulse Polarographic Signals
Polarographic Behaviour And Determination Of Furaltadone In Its Formulations, Milk And Urine By Differential-Pulse Polarography
Semiautomatic Determination Of Furazolidone And Furaltadone By Continuous And Stopped Flow Fia Methods
Polarographic Behaviour And Determination Of Furaltadone In Its Formulations, Milk And Urine By Differential-Pulse Polarography
Semiautomatic Determination Of Furazolidone And Furaltadone By Continuous And Stopped Flow Fia Methods
Prácticas De Análisis De Aguas De Riego
Semiautomatic Determination Of Furazolidone And Furaltadone By Continuous And Stopped Flow Fia Methods
Prácticas De Análisis De Aguas De Riego
Biochemical Aspects Of The Lipids In Vitis Vinifera Grapes (Macabeo Variety). Part 1. Linoleic And Linolenic Acids As Aromatic Precursors
Prácticas De Análisis De Aguas De Riego
Biochemical Aspects Of The Lipids In Vitis Vinifera Grapes (Macabeo Variety). Part 1. Linoleic And Linolenic Acids As Aromatic Precursors
Application Of Time-Domain Differentiation Of Chromatographic Peaks In Liquid Chromatography
Biochemical Aspects Of The Lipids In Vitis Vinifera Grapes (Macabeo Variety). Part 1. Linoleic And Linolenic Acids As Aromatic Precursors
Application Of Time-Domain Differentiation Of Chromatographic Peaks In Liquid Chromatography
Rapid Determination Of Sulfathiazole, Oxytetracycline And Tetracycline In Honey By High-Performance Liquid Chromatography
Application Of Time-Domain Differentiation Of Chromatographic Peaks In Liquid Chromatography
Rapid Determination Of Sulfathiazole, Oxytetracycline And Tetracycline In Honey By High-Performance Liquid Chromatography
Actividad Proteasica En Uvas Vitis Vinífera (Variedad Macabeo=
Rapid Determination Of Sulfathiazole, Oxytetracycline And Tetracycline In Honey By High-Performance Liquid Chromatography
Actividad Proteasica En Uvas Vitis Vinífera (Variedad Macabeo=
Spectrophotometric Determination Of Iron In Acids
Actividad Proteasica En Uvas Vitis Vinífera (Variedad Macabeo=
Spectrophotometric Determination Of Iron In Acids
Spectrophotometric Determination Of L-Ascorbic Acid In Pharmaceutical Preparations, Foods And Urine By Formation Of A 2-Oximinocyclohexanone Thiosemicarbazone - Iron(Ii) Complex
Spectrophotometric Determination Of Iron In Acids
Spectrophotometric Determination Of L-Ascorbic Acid In Pharmaceutical Preparations, Foods And Urine By Formation Of A 2-Oximinocyclohexanone Thiosemicarbazone - Iron(Ii) Complex
Actividad Proteásica De Sacharomyces Bayanus En La Elaboración De Los Vinos De Cava (Método Champenoise)
Spectrophotometric Determination Of L-Ascorbic Acid In Pharmaceutical Preparations, Foods And Urine By Formation Of A 2-Oximinocyclohexanone Thiosemicarbazone - Iron(Ii) Complex
Actividad Proteásica De Sacharomyces Bayanus En La Elaboración De Los Vinos De Cava (Método Champenoise)
Spectrophotometric Determination Of Manganese With 2-Oximinocyclohexanone Thiosemicarbazone
Actividad Proteásica De Sacharomyces Bayanus En La Elaboración De Los Vinos De Cava (Método Champenoise)
Spectrophotometric Determination Of Manganese With 2-Oximinocyclohexanone Thiosemicarbazone
Spectrophotometric Determination Of Iron By Extraction Of The Iron(Ii)-5,5-Dimethyl-1,2, 3-Cyclohexanetrione-1,2-Dioxime-3-Thiosemicarbazone Complex
Spectrophotometric Determination Of Manganese With 2-Oximinocyclohexanone Thiosemicarbazone
Spectrophotometric Determination Of Iron By Extraction Of The Iron(Ii)-5,5-Dimethyl-1,2, 3-Cyclohexanetrione-1,2-Dioxime-3-Thiosemicarbazone Complex
Spectrophotometric Determination Of Iron In Wines, Foods, And Minerals With 5,5-Dimethyl-1,2,3-Cyclohexanetrione 1,2-Dioxime 3-Thiosemicarbazone
Spectrophotometric Determination Of Iron By Extraction Of The Iron(Ii)-5,5-Dimethyl-1,2, 3-Cyclohexanetrione-1,2-Dioxime-3-Thiosemicarbazone Complex
Spectrophotometric Determination Of Iron In Wines, Foods, And Minerals With 5,5-Dimethyl-1,2,3-Cyclohexanetrione 1,2-Dioxime 3-Thiosemicarbazone
Study Of Cr(Vi)-2-Oximinodimedone Dithiosemicarbazone Reaction And Simultaneous Determination Of Cr(Vi) And Fe(Iii)
Spectrophotometric Determination Of Iron In Wines, Foods, And Minerals With 5,5-Dimethyl-1,2,3-Cyclohexanetrione 1,2-Dioxime 3-Thiosemicarbazone
Study Of Cr(Vi)-2-Oximinodimedone Dithiosemicarbazone Reaction And Simultaneous Determination Of Cr(Vi) And Fe(Iii)
Cyclopentane-1,3-Dione Bis(4-Methylthiosemicarbazone) Monohydrochloride As A Spectrophotometric Reagent For The Determination Of Chlorate In Perchloric Acid Medium
Study Of Cr(Vi)-2-Oximinodimedone Dithiosemicarbazone Reaction And Simultaneous Determination Of Cr(Vi) And Fe(Iii)
Cyclopentane-1,3-Dione Bis(4-Methylthiosemicarbazone) Monohydrochloride As A Spectrophotometric Reagent For The Determination Of Chlorate In Perchloric Acid Medium
Kinetic Determination Of Copper(Ii) By Its Catalytic Effect On The Atmospheric Oxidation Of 1,3-Cyclopentanedione Bis(4-Methylthiosemicarbazone) Monohydrochloride
Cyclopentane-1,3-Dione Bis(4-Methylthiosemicarbazone) Monohydrochloride As A Spectrophotometric Reagent For The Determination Of Chlorate In Perchloric Acid Medium
Kinetic Determination Of Copper(Ii) By Its Catalytic Effect On The Atmospheric Oxidation Of 1,3-Cyclopentanedione Bis(4-Methylthiosemicarbazone) Monohydrochloride
1,3-Cyclopentanedione Bis(4-Methylthiosemicarbazone) Monohydrochloride As A Spectrophotometric Reagent For The Determination Of Lodate In Acetic And Perchloric Acid Media
Kinetic Determination Of Copper(Ii) By Its Catalytic Effect On The Atmospheric Oxidation Of 1,3-Cyclopentanedione Bis(4-Methylthiosemicarbazone) Monohydrochloride
1,3-Cyclopentanedione Bis(4-Methylthiosemicarbazone) Monohydrochloride As A Spectrophotometric Reagent For The Determination Of Lodate In Acetic And Perchloric Acid Media
Cyclohexane-1, 3 Dione Bis (4-Methylthiosemicarbazone) As A Spectrophotometric Reagent For The Determination Of Zn(Ii)
1,3-Cyclopentanedione Bis(4-Methylthiosemicarbazone) Monohydrochloride As A Spectrophotometric Reagent For The Determination Of Lodate In Acetic And Perchloric Acid Media
Cyclohexane-1, 3 Dione Bis (4-Methylthiosemicarbazone) As A Spectrophotometric Reagent For The Determination Of Zn(Ii)
Cyclopentane-1,3-Dione Bis (4-Methylthiosemicarbazone) Monohydrochloride As A Spectrophotometric Reagent For The Determination Of Bromate In Perchlo-Ric Acid Medium.
Cyclohexane-1, 3 Dione Bis (4-Methylthiosemicarbazone) As A Spectrophotometric Reagent For The Determination Of Zn(Ii)
Cyclopentane-1,3-Dione Bis (4-Methylthiosemicarbazone) Monohydrochloride As A Spectrophotometric Reagent For The Determination Of Bromate In Perchlo-Ric Acid Medium.
Fiber Optic Fluorescence As Non-Invasive Tool To Monitor The Ripening Process Of Cheeses: Torta Del Casar And Queso De La Serena
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