PUBLICACIÓN
Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange
Airado-Rodriguez D., Galeano-Diaz T., Duran-Meras I.
2010 FOOD CHEMISTRY
Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)
JCR: 3.458
SJR: 1.981
CITAS
36
DOI
10.1016/j.foodchem.2010.03.098
EID
2-s2.0-77951938925
ISSN
0308-8146
BIBTEX
@article{RID:0915140631632-17, title = {Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange}, journal = {Food Chemistry}, year = {2010}, author = {Airado-Rodriguez, Diego and Galeano-Diaz, Teresa and Duran-Meras, Isabel}, volume = {122}, number = {4}, pages = {1320-1326} }
AUTORES DE LA UEX