PUBLICACIÓN

Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Airado-Rodriguez D., Galeano-Diaz T., Duran-Meras I.

2010 FOOD CHEMISTRY

Analytical Chemistry (Q1), Food Science (Q1), Medicine (miscellaneous) (Q1)

JCR: 3.458

SJR: 1.981


CITAS

36

DOI

10.1016/j.foodchem.2010.03.098

EID

2-s2.0-77951938925

ISSN

0308-8146

BIBTEX

@article{RID:0915140631632-17, title = {Determination of trans-resveratrol in red wine by adsorptive stripping square-wave voltammetry with medium exchange}, journal = {Food Chemistry}, year = {2010}, author = {Airado-Rodriguez, Diego and Galeano-Diaz, Teresa and Duran-Meras, Isabel}, volume = {122}, number = {4}, pages = {1320-1326} }


AUTORES DE LA UEX