PUBLICACIÓN
Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)
Monago-Marana O., Eskildsen C.E., Galeano-Diaz T., Munoz de la Pena A., Wold J.P.
2021 FOOD CONTROL
Biotechnology (Q1), Food Science (Q1)
JCR: 6.652
SJR: 1.083
CITAS
21
DOI
10.1016/j.foodcont.2020.107564
EID
2-s2.0-85090699581
ISSN
0956-7135
BIBTEX
@article{Muñoz2021,title = {Untargeted classification for paprika powder authentication using visible ? Near infrared spectroscopy (VIS-NIRS)},journal = {Food Control},year = {2021},volume = {121},author = {Monago-Mara{\~n}a, O. and Eskildsen, C.E. and Galeano-D{\'i}az, T. and Mu{\~n}oz de la Pe{\~n}a, A. and Wold, J.P.}}
AUTORES DE LA UEX