PUBLICACIÓN

Untargeted classification for paprika powder authentication using visible – Near infrared spectroscopy (VIS-NIRS)

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Monago-Marana O., Eskildsen C.E., Galeano-Diaz T., Munoz de la Pena A., Wold J.P.

2021 FOOD CONTROL

Biotechnology (Q1), Food Science (Q1)

JCR: 6.652

SJR: 1.083


CITAS

21

DOI

10.1016/j.foodcont.2020.107564

EID

2-s2.0-85090699581

ISSN

0956-7135

BIBTEX

@article{Muñoz2021,title = {Untargeted classification for paprika powder authentication using visible ? Near infrared spectroscopy (VIS-NIRS)},journal = {Food Control},year = {2021},volume = {121},author = {Monago-Mara{\~n}a, O. and Eskildsen, C.E. and Galeano-D{\'i}az, T. and Mu{\~n}oz de la Pe{\~n}a, A. and Wold, J.P.}}


AUTORES DE LA UEX