PUBLICACIÓN

Multicomponent determination of flavour enhancers in food preparations by partial least squares and principal component regression modelling of spectrophotometric data

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Durán-Merás, I., De La Peña, A.M., Espinosa-Mansilla, A., Salinas, F.

1993 The Analyst


CITAS

83

DOI

10.1039/an9931800807

EID

2-s2.0-0027636283

ISSN

0003-2654

BIBTEX

@article{Muñoz1993,title = {Multicomponent determination of flavour enhancers in food preparations by partial least squares and principal component regression modelling of spectrophotometric data},journal = {The Analyst},year = {1993},volume = {118},number = {7},pages = {807-813},author = {Dur{\'a}n-Mer{\'a}s, I. and De La Pe{\~n}a, A.M. and Espinosa-Mansilla, A. and Salinas, F.}}


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