PUBLICACIÓN
Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification
Duran Meras I., Dominguez Manzano J., Airado Rodriguez D., Munoz de la Pena A.
2018 TALANTA
Analytical Chemistry (Q1), Biochemistry (Q2), Spectroscopy (Q1)
JCR: 4.916
SJR: 1.152
CITAS
78
DOI
10.1016/j.talanta.2017.09.095
EID
2-s2.0-85031760716
ISSN
0039-9140
BIBTEX
@article{Muñoz2018,title = {Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification},journal = {Talanta},year = {2018},volume = {178},pages = {751-762},author = {Dur{\'a}n Mer{\'a}s, I. and Dom{\'i}nguez Manzano, J. and Airado Rodr{\'i}guez, D. and Mu{\~n}oz de la Pe{\~n}a, A.}}
AUTORES DE LA UEX