PUBLICACIÓN

Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Duran Meras I., Dominguez Manzano J., Airado Rodriguez D., Munoz de la Pena A.

2018 TALANTA

Analytical Chemistry (Q1), Biochemistry (Q2), Spectroscopy (Q1)

JCR: 4.916

SJR: 1.152


CITAS

78

DOI

10.1016/j.talanta.2017.09.095

EID

2-s2.0-85031760716

ISSN

0039-9140

BIBTEX

@article{Muñoz2018,title = {Detection and quantification of extra virgin olive oil adulteration by means of autofluorescence excitation-emission profiles combined with multi-way classification},journal = {Talanta},year = {2018},volume = {178},pages = {751-762},author = {Dur{\'a}n Mer{\'a}s, I. and Dom{\'i}nguez Manzano, J. and Airado Rodr{\'i}guez, D. and Mu{\~n}oz de la Pe{\~n}a, A.}}


AUTORES DE LA UEX