PUBLICACIÓN
Evolution of polyphenols content in plum fruits (Prunus salicina) with harvesting time by second-order excitation-emission fluorescence multivariate calibration
Cabrera-Bañegil, M., Lavado Rodas, N., Prieto Losada, M.H., Blanco Cipollone, F., Moñino Espino, M.J., Muñoz de la Peña, A., Durán-Merás, I.
Analytical Chemistry (Q2), Spectroscopy (Q2)
JCR: 4.821
SJR: 0.753
CITAS
22
DOI
10.1016/j.microc.2020.105299
EID
2-s2.0-85088403443
ISSN
0026-265X
BIBTEX
@article{Muñoz2020,title = {Evolution of polyphenols content in plum fruits (Prunus salicina) with harvesting time by second-order excitation-emission fluorescence multivariate calibration},journal = {Microchemical Journal},year = {2020},volume = {158},author = {Cabrera-Ba{\~n}egil, M. and Lavado Rodas, N. and Prieto Losada, M.H. and Blanco Cipollone, F. and Mo{\~n}ino Espino, M.J. and Mu{\~n}oz de la Pe{\~n}a, A. and Dur{\'a}n-Mer{\'a}s, I.}}
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