PUBLICACIÓN

Evolution of polyphenols content in plum fruits (Prunus salicina) with harvesting time by second-order excitation-emission fluorescence multivariate calibration

ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Cabrera-Banegil M., Lavado Rodas N., Prieto Losada M.H., Blanco Cipollone F., Monino Espino M.J., Munoz de la Pena A., Duran-Meras I.

2020 MICROCHEMICAL JOURNAL

Analytical Chemistry (Q2), Spectroscopy (Q2)

JCR: 4.821

SJR: 0.753


CITAS

20

DOI

10.1016/j.microc.2020.105299

EID

2-s2.0-85088403443

ISSN

0026-265X

BIBTEX

@article{Muñoz2020,title = {Evolution of polyphenols content in plum fruits (Prunus salicina) with harvesting time by second-order excitation-emission fluorescence multivariate calibration},journal = {Microchemical Journal},year = {2020},volume = {158},author = {Cabrera-Ba{\~n}egil, M. and Lavado Rodas, N. and Prieto Losada, M.H. and Blanco Cipollone, F. and Mo{\~n}ino Espino, M.J. and Mu{\~n}oz de la Pe{\~n}a, A. and Dur{\'a}n-Mer{\'a}s, I.}}


AUTORES DE LA UEX