PUBLICACIÓN
Gastronomic tradition, sustainability, and development: an ethnographic perspective of gastronomy in Las Hurdes (Extremadura, Spain)
Conde-Caballero D., Rivero Jimenez B., Mariano-Juarez L.
2023 Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives
CITAS
0
DOI
10.1016/b978-0-323-95993-3.00004-9
EID
2-s2.0-85162613718
ISBN
9780323959940,9780323959933
AUTORES DE LA UEX