PUBLICACIÓN

Gastronomic tradition, sustainability, and development: an ethnographic perspective of gastronomy in Las Hurdes (Extremadura, Spain)

ACCEDER A LA PUBLICACIÓN: Scopus

Conde-Caballero D., Rivero Jimenez B., Mariano-Juarez L.

2023 Food, Gastronomy, Sustainability, and Social and Cultural Development: Cross-Disciplinary Perspectives


CITAS

0

DOI

10.1016/b978-0-323-95993-3.00004-9

EID

2-s2.0-85162613718

ISBN

9780323959940,9780323959933


AUTORES DE LA UEX