PUBLICACIÓN
The denied pleasure of eating: A qualitative study with functionally diverse people in spain
Cipriano-Crespo C., Rivero-Jimenez B., Conde-Caballero D., Medina F.X., Mariano-Juarez L.
2021 Foods
Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q3), Plant Science (Q1)
JCR: 5.561
SJR: 0.726
CITAS
4
DOI
10.3390/foods10030628
EID
2-s2.0-85103829852
EISSN
2304-8158
BIBTEX
@article{Cipriano_Crespo_2021,doi = {10.3390/foods10030628},url = {https://doi.org/10.3390%2Ffoods10030628},year = 2021,month = {mar},publisher = {{MDPI} {AG}},volume = {10},number = {3},pages = {628},author = {Carmen Cipriano-Crespo and Borja Rivero-Jim{\'{e}}nez and David Conde-Caballero and F. Xavier Medina and Lorenzo Mariano-Ju{\'{a}}rez},title = {The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain},journal = {Foods}}
AUTORES DE LA UEX