PUBLICACIÓN

The denied pleasure of eating: A qualitative study with functionally diverse people in spain

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ACCEDER A LA PUBLICACIÓN: Scopus Orcid

Cipriano-Crespo C., Rivero-Jimenez B., Conde-Caballero D., Medina F.X., Mariano-Juarez L.

2021 Foods

Food Science (Q1), Health (social science) (Q1), Health Professions (miscellaneous) (Q1), Microbiology (Q3), Plant Science (Q1)

JCR: 5.561

SJR: 0.726


CITAS

4

DOI

10.3390/foods10030628

EID

2-s2.0-85103829852

EISSN

2304-8158

BIBTEX

@article{Cipriano_Crespo_2021,doi = {10.3390/foods10030628},url = {https://doi.org/10.3390%2Ffoods10030628},year = 2021,month = {mar},publisher = {{MDPI} {AG}},volume = {10},number = {3},pages = {628},author = {Carmen Cipriano-Crespo and Borja Rivero-Jim{\'{e}}nez and David Conde-Caballero and F. Xavier Medina and Lorenzo Mariano-Ju{\'{a}}rez},title = {The Denied Pleasure of Eating: A Qualitative Study with Functionally Diverse People in Spain},journal = {Foods}}


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